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What a Great Stew Is Made of – a Few Tips and Tricks

During the long, dark, and especially cold months of winter, we’re all about warm and hearty foods. And what is warmer and heartier than a great stew that is tempting you with its steaminess and aromas? We would be hard-pressed to find something like that. A great stew is something that’s amazing to make because […]

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Carbonara Fries: Made Reality by McDonald’s

You’ve probably had French fries and you’ve probably had spaghetti Carbonara. But have you ever had a so-crazy-it-might-just-work mix of the two? This is where McDonald’s Japan comes in, with their Carbonara fries. It seems like all of the strange and (maybe?) delightful meal combos have already been invented or are about to. We sort

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5 Pasta Dishes to Warm You Up This Fall

When the temperature drops fast, our bodies don’t just need warm clothes, but warm food. Be it a piping hot soup, a steaming stew or a fatty piece of meat, we crave comfort food to fight against the cold. Options for that are endless, but today let’s talk about PASTA. Truth be told, there isn’t

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Butternut Squash and Arugula Pasta

Butternut squash is an incredibly versatile veggie. You can use it in all kinds of salads, pies, and here we’ve used it in a delicious pasta recipe. We’ve roasted it, and paired it with some arugula, goat cheese, and some crunchy pine nuts. For the pasta, you can use anything from penne, spaghetti to ravioli.

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Ingredients Needed for Butternut Squash and Arugula Pasta

3.5 ounces of butternut squash, diced
1 tablespoon olive oil
salt
pepper
5 ounces of whole wheat penne
1 ounce goat cheese, crumbled
3 ounces of arugula
2 tablespoons of pine nuts

How to Make Butternut Squash and Arugula Pasta

Preheat the oven to 360 degrees F/180 degrees C.
Line a baking sheet with parchment paper.
Add the diced squash over it. Slide the tray into the oven for the next 25 minutes.
Next, heat a saucepan over medium heat, and fill it halfway with water. Add a pinch of salt and the whole wheat penne.
Cook them according to the instructions on the package.
Drain the pasta and add them to a large bowl.
Add the goat cheese over the pasta, some butternut squash, arugula, and pine nuts. Give it a good stir.

Healthy Pasta Is an Achievable Goal. Here’s How to Do It

Have you been avoiding pasta because it’s all carbs and delicious, yet sometimes heavy, sauces? You don’t have to remove it from your menu completely. You can just make sure that you make healthy pasta dishes for you and your loved ones. Healthy pasta doesn’t have to be some bland affair. If you make the

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Almond Butter Zucchini Noodles

If you’re completely over grains but you do miss a nice pasta dish in your life, we have an idea for you! Replace noodles or spaghetti with these zucchini noodles. Then put together this amazing almond butter-based sauce in just under 15 minutes and you’ll be asking: penne who?

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Ingredients Needed for Almond Butter Zucchini Noodles

1 large zucchini
1 tablespoon cold pressed sesame oil
2 spring onions, sliced
¼ cup chicken stock
1 tablespoon soy sauce (optional)
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 tablespoon sriracha
¼ cup almond butter
2 tablespoons of crushed almonds

How to Make Almond Butter Zucchini Noodles

Spiralize the zucchini to make noodles and set aside.
Heat the cold-pressed sesame oil in a skillet and cook the spring onion in it until it softens.
Reduce the heat to low and add the chicken stock, soy sauce, apple cider vinegar, maple syrup, sriracha, and almond butter. Stir and cook for 1-2 minutes to make a sauce.
Add the zucchini noodles and stir to coat them with the sauce. Serve with crushed almonds on top.

How to Cook With Butternut Squash This Fall

If you want to truly feel that fall has arrived, one simple way to do it is to cook with butternut squash! It’s not very complicated. You can add it to soups, pasta, sweet or savory pies or you can just roast it! Butternut squash grows during the summer, but it’s harvested in the fall.

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10 Mushroom Types and Their Best Uses in the Kitchen

There are so many mushroom types and endless ways you can cook them. We’re here to talk about the most popular ones. Some of them are wild species, but most of the following are cultivated mushrooms. But all are amazingly tasty and I’ll tell you their best uses in the kitchen. If I’m ever going

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Celery Carbonara Casserole

This casserole is so tasty that you won’t believe it has no gluten in it! Instead of spaghetti, we used celery noodles. Cashew sauce gives it a cheesy and nutty flavor, and the bacon completes the taste!

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Ingredients Needed for Celery Carbonara Casserole

½ celery root
½ cup cashews
3 eggs
⅓ cup almond milk
2 tablespoons of nutritional yeast
1 tablespoon olive oil
5 slices nitrate-free bacon, chopped
1 onion, diced
1 teaspoon organic butter
sea salt
pepper

How to Make Celery Carbonara Casserole

Add the cashew nuts to a bowl and cover with warm water. Soak for 15-20 minutes.
Preheat the oven to 400˚F/200˚C.
Meanwhile, peel and spiralize your celery root. Set aside the noodles you obtained.
Strain the cashew and add it to a food processor. Also, add the eggs, almond milk, and nutritional yeast. Process for 30 seconds until smooth. Set aside.
Heat the olive oil in a skillet and fry the nitrate-free bacon. Add the onion and cook it until softens. Add the organic butter, sea salt, and pepper. Stir and cook for 1 more minute, on low heat.
Transfer the celeriac noodles and the cooked bacon and onion mixture to a large bowl. Pour the cashew mixture over the noodles. Stir everything.
Transfer to a casserole dish and place in the oven. Bake for 15 minutes.

A Slice of Fame: Celebrities Eating Pizza on Instagram

Have you ever had such a fun pizza moment shared with friends that you wanted to immortalize it? Well, so do famous people! We snuck some peaks at their Instagram profiles and found the most fun instants of celebrities eating pizza. Who doesn’t love a nice slice of pizza? Monsters, right? I’m only half-kidding about this,

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What’s the Difference Between Rice Noodles and Pasta? an Investigation

Rice noodles and pasta are two very popular products. Ever since we’ve gone so ‘worldly’ in our own kitchens, these products are popular everywhere in the world. But what’s the difference between rice noodles and pasta when it comes to nutritional values? Let’s find out. I have been having a lot of fun lately in

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A Beginner’s Guide: How to Cook With Capers

They’re that kind of love it or hate it ingredient. They’re polarizing, with a bold taste and an intensely salty flavor. If you enjoy food, you might want to give them a try. And it’s not that hard to learn how to cook with capers. You just have to keep in mind what they go

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