Nutritional Chart
Calories: 344 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 26 g
- 21 g
Ingredients Needed for Almond Butter Zucchini Noodles
1 large zucchini
1 tablespoon cold pressed sesame oil
2 spring onions, sliced
¼ cup chicken stock
1 tablespoon soy sauce (optional)
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 tablespoon sriracha
¼ cup almond butter
2 tablespoons of crushed almonds
How to Make Almond Butter Zucchini Noodles
- Spiralize the zucchini to make noodles and set aside.
- Heat the cold-pressed sesame oil in a skillet and cook the spring onion in it until it softens.
- Reduce the heat to low and add the chicken stock, soy sauce, apple cider vinegar, maple syrup, sriracha, and almond butter. Stir and cook for 1-2 minutes to make a sauce.
- Add the zucchini noodles and stir to coat them with the sauce. Serve with crushed almonds on top.