• Home
  • Almond Butter Zucchini Noodles

Almond Butter Zucchini Noodles

If you're completely over grains but you do miss a nice pasta dish in your life, we have an idea for you! Replace noodles or spaghetti with these zucchini noodles. Then put together this amazing almond butter-based sauce in just under 15 minutes and you'll be asking: penne who?

If you're completely over grains but you do miss a nice pasta dish in your life, we have an idea for you! Replace noodles or spaghetti with these zucchini noodles. Then put together this amazing almond butter-based sauce in just under 15 minutes and you'll be asking: penne who?

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 large zucchini
1 tablespoon cold pressed sesame oil
2 spring onions , sliced
¼ cup chicken stock
1 tablespoon soy sauce (optional)
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 tablespoon sriracha
¼ cup almond butter
2 tablespoons of crushed almond

Ingredients

Steps

1
Done

Spiralize the zucchini to make noodles and set aside.

2
Done

Heat the cold-pressed sesame oil in a skillet and cook the spring onion in it until it softens.

3
Done

Reduce the heat to low and add the chicken stock, soy sauce, apple cider vinegar, maple syrup, sriracha, and almond butter. Stir and cook for 1-2 minutes to make a sauce.

4
Done

Add the zucchini noodles and stir to coat them with the sauce. Serve with crushed almonds on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

344 kcal
Calories
12 g
Protein
26 g
Fat
21 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors. Not because I loved food, but because I was madly in love with my godfather, who worked on a ship. But, as they say, love lasts three years, and I took a different path: I became a journalist who enjoys food, traveling, and hiking in nature. I usually cook for myself and my daughter, but my favorite meal is the one I'm having on a mountain peak, even if it's just a sandwich and a piece of chocolate.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares