Almond Butter Zucchini Noodles







A recipe allowed in a / / / diet.

If you're completely over grains but you do miss a nice pasta dish in your life, we have an idea for you! Replace noodles or spaghetti with these zucchini noodles. Then put together this amazing almond butter-based sauce in just under 15 minutes and you'll be asking: penne who?

Nutritional Chart

Calories: 344 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 26 g
  • 21 g

Ingredients Needed for Almond Butter Zucchini Noodles

1 large zucchini
1 tablespoon cold pressed sesame oil
2 spring onions, sliced
¼ cup chicken stock
1 tablespoon soy sauce (optional)
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 tablespoon sriracha
¼ cup almond butter
2 tablespoons of crushed almonds

How to Make Almond Butter Zucchini Noodles

  1. Spiralize the zucchini to make noodles and set aside.
  2. Heat the cold-pressed sesame oil in a skillet and cook the spring onion in it until it softens.
  3. Reduce the heat to low and add the chicken stock, soy sauce, apple cider vinegar, maple syrup, sriracha, and almond butter. Stir and cook for 1-2 minutes to make a sauce.
  4. Add the zucchini noodles and stir to coat them with the sauce. Serve with crushed almonds on top.

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