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Celery Carbonara Casserole

This casserole is so tasty that you won't believe it has no gluten in it! Instead of spaghetti, we used celery noodles. Cashew sauce gives it a cheesy and nutty flavor, and the bacon completes the taste!
This casserole is so tasty that you won't believe it has no gluten in it! Instead of spaghetti, we used celery noodles. Cashew sauce gives it a cheesy and nutty flavor, and the bacon completes the taste!

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Ingredients

½ celery root
½ cup cashew
3 eggs
0.5 almond milk
2 tablespoons of nutritional yeast
1 tablespoon olive oil
5 slices nitrate-free bacons, chopped
1 onion, diced
1 teaspoon organic butter
sea salt
pepper

Ingredients

Steps

1
Done

Add the cashew nuts to a bowl and cover with warm water. Soak for 15-20 minutes.

2
Done

Preheat the oven to 400˚F/200˚C.

3
Done

Meanwhile, peel and spiralize your celery root. Set aside the noodles you obtained.

4
Done

Strain the cashew and add it to a food processor. Also, add the eggs, almond milk, and nutritional yeast. Process for 30 seconds until smooth. Set aside.

5
Done

Heat the olive oil in a skillet and fry the nitrate-free bacon. Add the onion and cook it until softens. Add the organic butter, sea salt, and pepper. Stir and cook for 1 more minute, on low heat.

6
Done

Transfer the celeriac noodles and the cooked bacon and onion mixture to a large bowl. Pour the cashew mixture over the noodles. Stir everything.

7
Done

Transfer to a casserole dish and place in the oven. Bake for 15 minutes.

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Nutritional Chart

420 kcal
Calories
16 g
Protein
34 g
Fat
16 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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