Celery Carbonara Casserole

How to Make Celery Carbonara Casserole

1. Add the cashew nuts to a bowl and cover with warm water. Soak for 15-20 minutes.
2. Preheat the oven to 400˚F/200˚C.
3. Meanwhile, peel and spiralize your celery root. Set aside the noodles you obtained.
4. Strain the cashew and add it to a food processor. Also, add the eggs, almond milk, and nutritional yeast. Process for 30 seconds until smooth. Set aside.
5. Heat the olive oil in a skillet and fry the nitrate-free bacon. Add the onion and cook it until softens. Add the organic butter, sea salt, and pepper. Stir and cook for 1 more minute, on low heat.
6. Transfer the celeriac noodles and the cooked bacon and onion mixture to a large bowl. Pour the cashew mixture over the noodles. Stir everything.
7. Transfer to a casserole dish and place in the oven. Bake for 15 minutes.