Spaghetti Crust Pizza

Difficulty:

Ultra Basic

50

minutes

Servings:

4

A recipe allowed in a diet.

Want to make a pizza tonight, but the thought of making the dough scares you? Use a pack of spaghetti instead! How? It's easy! Boil the pasta and then bake it to make the crust. Add whatever topping you like!

Nutritional Chart

Calories: 551 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 68 g
  • 32 g
  • 17 g

Ingredients Needed for Spaghetti Crust Pizza

12 ounces of spaghetti
2 eggs
½ cup parmesan, grated
⅔ cup tomato sauce
2 ounces of olive, without pits
1 cup mozzarella, shredded
3.5 ounces of salami, sliced

How to Make Spaghetti Crust Pizza

  1. In a large saucepan, boil some water. Add salt and boil the spaghetti for 6-7 minutes. Drain.
  2. Put the spaghetti in a medium bowl.
  3. Whisk the eggs and add them in the same bowl.
  4. Add the parmesan. Mix them all.
  5. Put a parchment paper on a baking tray.
  6. Place the spaghetti on it and spread them to make a sheet.
  7. Bake for 10 minutes to 365 degrees F/185 degrees C.
  8. Spread the tomato sauce on the spaghetti crust.
  9. Slice the olives and sprinkle them on spaghetti.
  10. Add a layer of mozzarella and the salami slices.
  11. Bake again for 15 minutes to 360 degrees F/180 degrees C.
5
(3)

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