Sweet Corn and Cheese Spaghetti


Ultra Basic





A recipe allowed in a / diet.

If you want to enjoy a tasty dinner but you don’t have too much time to cook, then you should try this sweet and salty spaghetti recipe. The sweet corn has a lovely texture and it is going to melt in your mouth!

Nutritional Chart

Calories: 651 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 90 g
  • 22 g
  • 23 g

Ingredients Needed for Sweet Corn and Cheese Spaghetti

3.5 ounces of spaghetti
4 ounces of sweet corn
1 tablespoon butter
1 teaspoon chives
1 ounce cheese

How to Make Sweet Corn and Cheese Spaghetti

  1. Boil water in a saucepan. Add some salt. Cook the spaghetti according to the instructions on the package.
  2. Heat a cast-iron skillet to a high temperature. Add the sweet corn and the butter.
  3. Stir everything and help the butter melt.
  4. Sprinkle salt and pepper.
  5. Cook the corn for a couple of minutes and then add the spaghetti.
  6. Sprinkle chives over the skillet.
  7. Transfer everything on a plate. Add pieces of cheese.

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