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Prosciutto and Emmental Pizza

If you want to make a great pizza, you should never choose low quality toppings. We’ve chosen the best for this pizza: prosciutto, Emmental, mozzarella and spinach. We’ve also prepared a special sauce to top everything off, one that we really think you should try out.

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Ingredients Needed for Prosciutto and Emmental Pizza

7 ounces of pizza dough, thawed
1 cup tomato sauce
salt
pepper
½ teaspoon chili flakes
½ teaspoon oyster sauce
1 teaspoon soy sauce
1 tablespoon chopped chives
1 ounce baby spinach
4 emmentals cheese slices
½ red bell pepper, chopped
4 prosciuttos slices
½ cup low-moisture mozzarella, shredded
spring onion

How to Make Prosciutto and Emmental Pizza

  1. Heat a skillet over medium heat and add the tomato sauce. Bring it to a boil and reduce the heat. Season with salt, pepper, and chili flakes.
  2. Add oyster sauce, and soy sauce, then stir.
  3. Add the chives, stir again, and cook the sauce for 1-2 minutes, until it thickens.
  4. Preheat the oven to 430°F/220°C.
  5. Dust your working space with flour. Knead the dough for 2-3 minutes.
  6. Level it with a rolling pin until thin.
  7. Line a baking tray with parchment paper and place the dough on top.
  8. Evenly spread the sauce you’ve made over the surface of the dough.
  9. Top it with baby spinach, Emmental, red bell pepper, prosciutto, and mozzarella.
  10. Slide the tray into the oven and bake it for the next 15 minutes.
  11. Serve it topped with some spring onion.

Ground Beef and Mozzarella Pizza

If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!

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Ingredients Needed for Ground Beef and Mozzarella Pizza

7 ounces of pizza dough, thawed
1 tablespoon vegetable oil
1 onion, chopped
7 ounces of ground beef
salt
pepper
½ cup tomato sauce
4 basil leaves
2 garlic cloves, crushed
1 spring onion, chopped
¼ cup mozzarella, shredded

How to Make Ground Beef and Mozzarella Pizza

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion and cook it until softens.
  3. Add the ground beef and season it with salt and pepper.
  4. Add half of the tomato sauce, basil leaves, and garlic. Cook the beef mixture for 7-8 minutes. When is cooked through, set it aside.
  5. Preheat the oven to 430°F/220°C.
  6. Dust your working space with flour. Knead the dough for 2-3 minutes.
  7. Level it with a rolling pin until thin.
  8. Line a baking tray with parchment paper and place the dough on it.
  9. Evenly spread the remaining tomato sauce over the surface of the dough.
  10. Top it with ground beef mixture, spring onion, and mozzarella.
  11. Slide the tray into the oven and bake it for the next 15 minutes.

Spaghetti Pizza With Goat Cheese

Sure, you’ve probably eaten both pizza and spaghetti, but have you ever experienced them in the same dish? Make the pizza dough out of cooked spaghetti and top it with your favorite ingredients. This time, we used goat cheese, mozzarella, and the great binding agent tomato sauce. Try it and see if you like it too!

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Ingredients Needed for Spaghetti Pizza With Goat Cheese

salt
5 ounces of spaghetti
2 tablespoons of vegetable oil
2 garlic cloves, thinly sliced
1 red onion, chopped
1 tablespoon tomato paste
½ cup tomato sauce
1 teaspoon pepper
1 teaspoon chili flakes
1 teaspoon sugar
3 ounces of goat cheese, sliced
½ cup mozzarella, shredded
basil leaves

How to Make Spaghetti Pizza With Goat Cheese

  1. Heat a saucepan over medium heat, and fill about half of it with water. Bring it to a boil and add a pinch of salt.
  2. Add the spaghetti and cook them according to the instructions on the package. After they’re ready, drain them.
  3. Heat 1 tablespoon of vegetable oil in a cast-iron skillet over medium-low heat and add the pasta. Press down on them, evenly spreading them in the pan. Let them cook for 2-3 minutes.
  4. Heat the remaining vegetable oil in a skillet over medium heat. Add the red onion and garlic. Cook them for 1 minute, and add the tomato paste and tomato sauce.
  5. Add salt, pepper, chili flakes, and sugar. Cook the sauce until it reduces by half, and becomes nice and thick.
  6. Now move to the skillet in which the spaghetti is being cooked. Spread the tomato sauce evenly over the spaghetti. Top it with the goat cheese in the middle and the shredded mozzarella on the side.
  7. Preheat the oven to 360 degrees F/180 degrees C.
  8. Slide the skillet into the oven and cook the pizza for 20 minutes.
  9. Serve it with a few basil leaves on top and a light drizzle of olive oil.
Pesto and Beef Mini Pizzas

Pesto and Beef Mini Pizzas

If you plan a party, you should think of making some small bites like mini tarts, skewers or these pesto and beef mini pizzas. Some cocktails are also needed for your party’s success.

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Ingredients Needed for Pesto and Beef Mini Pizzas

7 ounces of ground beef
1 tablespoon vegetable oil
½ teaspoon seven spice
1 chili pepper, slices
salt
pepper
1 tablespoon chopped parsley
¼ teaspoon nutmeg
¼ cup tomato sauce
6 ounces of puff pastry
¼ cup pesto sauce
3.5 ounces of low moisture mozzarella, shredded

How to Make Pesto and Beef Mini Pizzas

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Heat the vegetable oil in a skillet and add the ground beef.
  3. Stir often and cook until the meat turns brown.
  4. Add the spices, red chili, and parsley.
  5. Mix, then add the tomato sauce.
  6. Flour your counter top and roll out the puff pastry using a rolling pin.
  7. Use a round cutter to cut small circles of puff pastry (about 2 inches/5 cm diameter). Make about 10 circles.
  8. Lay a baking tray with parchment paper.
  9. Place the puff pastry small sheets on it, then spread them with pesto sauce.
  10. Add ground beef mixture on each pastry, then top with shredded mozzarella.
  11. Bake for 20 minutes.

Bacon Pizza With Egg on Top

You don’t have to pile up everything you have in the fridge on your pizza to make it savory. Keeping things simple can be the key to great results when making pizza at home. So – today try this bacon pizza with egg on top. All you need is some bacon, mozzarella and eggs.

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Ingredients Needed for Bacon Pizza With Egg on Top

1 teaspoon active dry yeast
¼ teaspoon sugar
2 tablespoons of milk
7 ounces of flour
sea salt
½ teaspoon dried oregano
¼ teaspoon dried basil
⅓ cup water
⅓ cup tomato sauce
1 yellow bell pepper, diced
6 bacon, chopped
3.5 ounces of low moisture mozzarella, shredded
2 eggs

How to Make Bacon Pizza With Egg on Top

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Add the flour in your stand mixer bowl.
  3. Put the active dry yeast, sugar, and milk in a bowl. Mix and wait for the yeast to activate. Wait ten minutes, watching for bubbles or froth.
  4. Add the yeast to the flour and incorporate it with a spatula.
  5. Add some sea salt, dried oregano, basil, and the water.
  6. Set your mixer to a medium-slow speed to get your dried ingredients and water combining. If needed, add more water.
  7. Transfer the dough to a bowl, cover with a kitchen towel, and let it rise for 30 minutes.
  8. When the time’s up, flour your countertop. Divide the dough into halves and knead them into two balls. Sprinkle some more flour on each ball, then roll out your dough using a rolling pin. Make two pizza crusts.
  9. Lay a baking tray with parchment paper and transfer both the pizza crusts on it.
  10. Use a small glass to cut a circle in the center of each pizza crust, then remove the small circle.
  11. Spread tomato sauce on both pizza crusts.
  12. Sprinkle the diced yellow bell pepper, chopped bacon, and mozzarella.
  13. Crack the eggs and add one in the center of each pizza.
  14. Bake them for 25 minutes.

Mushroom Chicken Pizza

If you know how to make pizza dough at home, it means you can make wonders. Why’s that? Because you can make a good meal anytime, like this mushroom chicken pizza.

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Ingredients Needed for Mushroom Chicken Pizza

¼ cup milk
1 ½ teaspoons of active dry yeast
½ teaspoon sugar
5 ounces of flour
1 egg
1 teaspoon baking powder
¼ cup water
5 ounces of chicken breast, cut into strips
2 tablespoons of vegetable oil
salt
pepper
½ red onion, julienne slices
2 mushrooms, slices
½ red bell pepper, slices
¼ cup tomato sauce
1 olive, pitted, slices
3.5 ounces of cheddar cheese, shredded

How to Make Mushroom Chicken Pizza

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Mix the milk with active dry yeast and sugar in a bowl. Wait for the yeast to activate. Wait ten minutes, watching for bubbles or froth.
  3. Sift the flour and add it to your stand mixer bowl.
  4. Add the egg.
  5. Add the yeast to the flour and incorporate it with a spatula.
  6. Set your mixer to a medium-slow speed to mix the ingredients.
  7. Add the baking powder. And the water. If needed, add more water. Mix until you get a soft dough.
  8. Transfer the dough to a bowl, cover with a kitchen towel, and let it rise for 30 minutes.
  9. Meanwhile, heat the vegetable oil in a skillet and fry the chicken strips. Add salt and pepper. When the chicken is cooked through, set it aside.
  10. When the dough rises enough, flour your countertop. Knead the dough into a ball. Sprinkle some more flour on it, then roll out your dough using a rolling pin and giving it an oval shape.
  11. Lay a baking tray with parchment paper and transfer the pizza crust on it.
  12. Spread the tomato sauce on it, then add the red onion, mushrooms, olives, and cooked chicken.
  13. Top the pizza with shredded Cheddar cheese.
  14. Bake it for 20 minutes.

Goat Cheese Omelet Pizza

How about trying a special topping for your pizza? This one involves lots of eggs and could easily pass as a breakfast. Any guesses? If not, the answer is omelet pizza! All you have to do is to make your pizza crust and top it with some beaten eggs. Of course, you can add in the equation your favorite omelet ingredients – we’ve opted for goat cheese and spring onion!

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Ingredients Needed for Goat Cheese Omelet Pizza

2 tablespoons of active dry yeast
2 tablespoons of milk
7 ounces of flour
1 cup water
3 eggs
2 tablespoons of heavy cream
2 spring onions s, slices
3.5 ounces of goat cheese
1 red chili, slices
1 green chili, slices
parmesan, for garnish
basil, for garnish

How to Make Goat Cheese Omelet Pizza

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Mix the active dried yeast with the milk in a small bowl. Refrigerate it for 10 minutes.
  3. Sift the flour and put it in your stand mixer bowl.
  4. Add the yeast, salt, and dried thyme. Incorporate them into the flour using a spatula.
  5. Set the mixer on and blend the dough. Add water gradually, until you get a thick dough.
  6. Stop the mixer and cover the dough with a kitchen towel. Let the dough rise for 40 minutes.
  7. Put the eggs in a bowl, add salt and heavy cream. Whisk them, then add the spring onion slices.
  8. Flour your countertop. Knead the dough into a ball, then roll it out using a rolling pin.
  9. Lay a baking tray with parchment paper and transfer the dough sheet on it.
  10. Roll in the dough edges, then pour in it the eggs mixture.
  11. Crumble the goat cheese, then add the chili slices.
  12. Bake it for 20 minutes.
Pizza Pot Pie

Pizza Pot Pie

It may seem strange at first, but this pizza pot pie dish is a classic one. Basically, it’s an upside-down pizza baked in a clay pot – when you serve it the crust becomes a bowl.

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Ingredients Needed for Pizza Pot Pie

1 onion, chopped
1 tablespoon vegetable oil
1 cup carrot, shredded
6 ounces of minced meat
14 ounces of canned tomatoes
14 ounces of pizza dough, thawed, divided into 4 balls
1 ounce - butter
7 ounces of low-moisture mozzarella, slices
16 mushrooms, halves
1 egg
1 tablespoon milk

How to Make Pizza Pot Pie

  1. Heat the vegetable oil in a skillet and cook the onion until soft.
  2. Add the shredded carrots and cook them for 1-2 minutes.
  3. Add the minced meat and cook further until the meat turns light brown.
  4. Add the canned tomatoes and cook for a few more minutes.
  5. Preheat the oven to 360 degrees F/180 degrees C.
  6. Flour your countertop and place one dough ball on it. Also, flour the dough and your rolling pin, then roll out the dough. Turn it occasionally, in order to keep an approximately circular piece. Roll it until you reach about 0.3-inch (0.7 cm) thickness.
  7. Grease 4 clay pots (about 7 inches / 18 cm diameter) with butter.
  8. Divide the mozzarella slices on the bottom and edges of each clay pot.
  9. Add 3-4 mushroom halves into each pot, then add meat and tomato mixture equally into each pot.
  10. Top the clay pots with pizza dough sheets, keeping the edges of the dough outside the pot. Press the dough with your fingers to stick it to the pot.
  11. Make egg wash by whisking the egg with milk.
  12. Spread egg wash on the top of the dough, using a silicone brush.
  13. Transfer the clay pots into the oven and bake them for 25 minutes.
  14. When the crust is golden brown, remove the pots from the oven.
  15. Turn over the pizza pot pie on a plate, so the melted mozzarella remains above.

Sausage and Pancetta Pizza

Want to make a delicious pizza? Before you get to the toppings, you should start with the dough, because homemade dough is surely better than the frozen one. As for the toppings, we’ve topped our pizza with sausage, pancetta and mozzarella. Simple ingredients, but no doubt, delicious!

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Ingredients Needed for Sausage and Pancetta Pizza

dough :
¼ cup warm water
1 teaspoon active dry yeast
1 tablespoon brown sugar
1 ½ cups of flour
pizza :
1 tablespoon vegetable oil
1 red onion, chopped
thyme
3.5 ounces of canned tomatoes
1 teaspoon oregano
1 teaspoon paprika powder
2 garlic cloves, chopped
1 pork sausage, thinly sliced
½ cup mozzarella, shredded
1 green chili, thinly sliced
2 ounces of pancetta, cubed
¼ cup parmesan, shredded
salt
pepper

How to Make Sausage and Pancetta Pizza

  1. Place the warm water in a bowl and add the active-dry yeast and sugar. Mix so you can dissolve them into the water.
  2. Pour the flour into your mixer bowl. Add the salt, yeast, and 3-4 tablespoons of water.
  3. Set your mixer at medium speed and mix into the dough for a few minutes, until you obtain a smooth and sticky dough.
  4. Cover the bowl with a towel and let it rise for 30 minutes.
  5. In the meantime, heat the vegetable oil in a skillet over medium heat. Add the onion, fresh thyme, and cook it for 2-3 minutes.
  6. Preheat the oven to 390°F/200°C.
  7. Add the canned tomatoes in a large bowl, and season with salt, oregano, and paprika. Add garlic, and mix.
  8. Take out the dough, and knead it, pressing it with your hands firmly, until smooth, firm, and elastic.
  9. Place the dough in a cast-iron skillet, approximately 12 inches (30 cm) in diameter, making sure it is fully covered. Top it with tomato sauce, onions, sausage, mozzarella, chili, salt, pepper, parmesan, and pancetta.
  10. Slide the pizza into the oven and bake it for 20 minutes.

Arugula and Veggie Pizza

If you’re convinced you don’t want to fall off the wagon of your healthy diet, that doesn’t mean you have to give up on pizza. You can integrate it in your diet, with a few adjustments: make your own dough, choose veggies as the main toppings, add a touch of cheese, and enjoy the healthy pizza experience. This recipe should get you started: the pizza has bell peppers, arugula, olives, and parmesan.

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Ingredients Needed for Arugula and Veggie Pizza

1 cup flour
2 teaspoons of dried herbs
salt
2 tablespoons of water
3 tablespoons of tomato sauce
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
5 olives, thinly sliced
¼ cup parmesan, shredded
2 ounces of arugula

How to Make Arugula and Veggie Pizza

  1. Add the flour into your food processor.
  2. Add dried herbs, salt, and mix everything for 1 minute.
  3. Pour the water, and mix at high speed for 4-5 minutes, until you obtain a smooth and sticky dough.
  4. Preheat the oven to 440°F/225°C.
  5. Next spread some flour on your working surface and gently press the dough with the tip of your fingers. Level the dough with a rolling pin until it reaches around 12 inches (30 cm).
  6. Top the dough with tomato sauce, bell peppers, olives, and parmesan.
  7. Bake the pizza for the next 15 minutes.
  8. Top it with fresh arugula before serving.

Sun-Dried Tomato and Arugula Pizza

We’ve left meat and mozzarella aside for this pizza. Instead we’ve added crunchy cashew nuts, a bit of parmesan, and some fresh arugula leaves, which bring a more savory touch. Try and see if you like it!

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Ingredients Needed for Sun-Dried Tomato and Arugula Pizza

1 cup flour
2 teaspoons of dried herbs
salt
1 tablespoon water
3 tablespoons of tomato sauce
3 sun-dried tomatoes es, thinly sliced
¼ cup parmesan, shredded
1 ounce cashew
2 ounces of arugula

How to Make Sun-Dried Tomato and Arugula Pizza

  1. Add the flour into your food processor.
  2. Add the dried herbs, salt, and mix everything for 1 minute.
  3. Pour the water, and mix at high speed for 4-5 minutes, until you obtain a smooth, sticky dough.
  4. Preheat the oven to 440°F/225°C.
  5. Next spread flour on your working surface and gently press the dough with the tip of your fingers. Level the dough with a rolling pin until it reaches around 12 inches (30 cm).
  6. Top the dough with tomato sauce, sun-dried tomatoes, parmesan, and cashews.
  7. Bake the pizza for the next 15 minutes.
  8. Top it with fresh arugula before serving.

Flatbread Pizza Two Ways

When you have a bit of time on the weekends, it’s always nice to surprise your loved ones with a new recipe. So, why not try these flatbread pizzas, topped with different ingredients. We’ve tried a vegetarian version, with some nice veggies and a bit of mozzarella, and one with salmon, capers, and olives. Both are light and delicious!

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Ingredients Needed for Flatbread Pizza Two Ways

dough :
0.25 ounce fresh yeast
1 teaspoon sugar
2 tablespoons of milk
1 ½ cups of flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
¼ cup olive oil
pizza :
3.5 ounces of smoked salmon
1 tablespoon caper
6 olives, sliced
¼ cup mozzarella, shredded
pizza :
2 tablespoons of tomato sauce
3 mushrooms, sliced
¼ red bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
6 olives, thinly sliced
4 cherry tomatoes, sliced into quarters
¼ cup mozzarella, shredded

How to Make Flatbread Pizza Two Ways

  1. Start with the dough. Add the yeast in a small bowl. Add the sugar and 1 tablespoon of milk in the bowl, and mix to dissolve the yeast.
  2. Add the flour into your mixer bowl. Add the baking powder, salt, liquid yeast, egg, and the remaining milk. Set your mixer at high speed and mix until all of the ingredients combine. Slowly pour the olive oil. After a few minutes, the dough should be sticky.
  3. Move it into a bowl and let it rise for 30 minutes.
  4. Spread flour on your working surface, and divide the dough into 2 equal parts.
  5. Preheat the oven to 350°F/175°C.
  6. Here is what you need to do. Use the tip of your fingers to stretch the dough until it is as thin as you like. Line a baking tray with parchment paper and place the flatbreads over it.
  7. For the first pizza: top it with salmon, capers, olives, and mozzarella.
  8. For the second pizza: top it with tomato sauce, mushrooms, bell peppers, olives, cherry tomatoes, and mozzarella.
  9. Slide the tray into the oven and bake the flatbreads for the next 20 minutes.
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