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Prosciutto and Emmental Pizza

If you want to make a great pizza, you should never choose low quality toppings. We’ve chosen the best for this pizza: prosciutto, Emmental, mozzarella and spinach. We’ve also prepared a special sauce to top everything off, one that we really think you should try out.
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If you want to make a great pizza, you should never choose low quality toppings. We’ve chosen the best for this pizza: prosciutto, Emmental, mozzarella and spinach. We’ve also prepared a special sauce to top everything off, one that we really think you should try out.

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Ingredients

7 ounces of pizza dough, thawed
1 cup tomato sauce
salt
pepper
½ teaspoon chili flakes
½ teaspoon oyster sauce
1 teaspoon soy sauce
1 tablespoon chopped chives
1 ounce baby spinach
4 emmentals cheese slices
½ red bell pepper, chopped
4 prosciuttos slices
½ cup low-moisture mozzarella, shredded
spring onion

Ingredients

Steps

1
Done

Heat a skillet over medium heat and add the tomato sauce. Bring it to a boil and reduce the heat. Season with salt, pepper, and chili flakes.

2
Done

Add oyster sauce, and soy sauce, then stir.

3
Done

Add the chives, stir again, and cook the sauce for 1-2 minutes, until it thickens.

4
Done

Preheat the oven to 430°F/220°C.

5
Done

Dust your working space with flour. Knead the dough for 2-3 minutes.

6
Done

Level it with a rolling pin until thin.

7
Done

Line a baking tray with parchment paper and place the dough on top.

8
Done

Evenly spread the sauce you’ve made over the surface of the dough.

9
Done

Top it with baby spinach, Emmental, red bell pepper, prosciutto, and mozzarella.

10
Done

Slide the tray into the oven and bake it for the next 15 minutes.

11
Done

Serve it topped with some spring onion.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

996 kcal
Calories
144 g
Carbs
57 g
Protein
23 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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