Prosciutto and Emmental Pizza

  • Difficulty: Basic
  • 45 minutes
  • One serving

If you want to make a great pizza, you should never choose low quality toppings. We’ve chosen the best for this pizza: prosciutto, Emmental, mozzarella and spinach. We’ve also prepared a special sauce to top everything off, one that we really think you should try out.

Ingredients Needed for Prosciutto and Emmental Pizza

7 ounces of pizza dough, thawed
1 cup tomato sauce
½ teaspoon chili flakes
½ teaspoon oyster sauce
1 teaspoon soy sauce
1 tablespoon chopped chives
1 ounce baby spinach
4 emmentals cheese slices
½ red bell pepper, chopped
4 prosciuttos slices
½ cup low-moisture mozzarella, shredded
spring onion

How to Cook Prosciutto and Emmental Pizza

  1. Heat a skillet over medium heat and add the tomato sauce. Bring it to a boil and reduce the heat. Season with salt, pepper, and chili flakes.
  2. Add oyster sauce, and soy sauce, then stir.
  3. Add the chives, stir again, and cook the sauce for 1-2 minutes, until it thickens.
  4. Preheat the oven to 430°F/220°C.
  5. Dust your working space with flour. Knead the dough for 2-3 minutes.
  6. Level it with a rolling pin until thin.
  7. Line a baking tray with parchment paper and place the dough on top.
  8. Evenly spread the sauce you’ve made over the surface of the dough.
  9. Top it with baby spinach, Emmental, red bell pepper, prosciutto, and mozzarella.
  10. Slide the tray into the oven and bake it for the next 15 minutes.
  11. Serve it topped with some spring onion.

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