Ground Beef and Mozzarella Pizza

  • Difficulty: Basic
  • 45 minutes
  • One serving

If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!

Ingredients Needed for Ground Beef and Mozzarella Pizza

7 ounces of pizza dough, thawed
1 tablespoon vegetable oil
1 onion, chopped
7 ounces of ground beef
salt
pepper
½ cup tomato sauce
4 basil leaves
2 garlic cloves, crushed
1 spring onion, chopped
¼ cup mozzarella, shredded

How to Cook Ground Beef and Mozzarella Pizza

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion and cook it until softens.
  3. Add the ground beef and season it with salt and pepper.
  4. Add half of the tomato sauce, basil leaves, and garlic. Cook the beef mixture for 7-8 minutes. When is cooked through, set it aside.
  5. Preheat the oven to 430°F/220°C.
  6. Dust your working space with flour. Knead the dough for 2-3 minutes.
  7. Level it with a rolling pin until thin.
  8. Line a baking tray with parchment paper and place the dough on it.
  9. Evenly spread the remaining tomato sauce over the surface of the dough.
  10. Top it with ground beef mixture, spring onion, and mozzarella.
  11. Slide the tray into the oven and bake it for the next 15 minutes.

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