• Home
  • Ground Beef and Mozzarella Pizza

Ground Beef and Mozzarella Pizza

If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!
Features:
If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

7 ounces of pizza dough, thawed
1 tablespoon vegetable oil
1 onion, chopped
7 ounces of ground beef
salt
pepper
½ cup tomato sauce
4 basil leaves
2 garlic cloves, crushed
1 spring onion, chopped
¼ cup mozzarella, shredded

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the chopped onion and cook it until softens.

3
Done

Add the ground beef and season it with salt and pepper.

4
Done

Add half of the tomato sauce, basil leaves, and garlic. Cook the beef mixture for 7-8 minutes. When is cooked through, set it aside.

5
Done

Preheat the oven to 430°F/220°C.

6
Done

Dust your working space with flour. Knead the dough for 2-3 minutes.

7
Done

Level it with a rolling pin until thin.

8
Done

Line a baking tray with parchment paper and place the dough on it.

9
Done

Evenly spread the remaining tomato sauce over the surface of the dough.

10
Done

Top it with ground beef mixture, spring onion, and mozzarella.

11
Done

Slide the tray into the oven and bake it for the next 15 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1133 kcal
Calories
118 g
Carbs
78 g
Protein
37 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares