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How to Pit Olives

How to Pit Olives

You can use them for salads, homemade pizza, sandwiches or dips. They’re tasty and healthy – pretty much a dream ingredient for your menu. But you should learn how to pit olives to cook with them. Because it wouldn’t be great for your guests to find an olive with a pit on their plate, right? […]

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Chicken, Bacon and Cheddar Strudel

We sure love making strudels with sweet filling, but the salty ones also have their charm! For this recipe, we recommend using the usual kind of pizza dough. As far as the fillings are concerned, we bet on bacon, Cheddar and chicken breast!

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Ingredients Needed for Chicken, Bacon and Cheddar Strudel

3 bacon
½ cup flour
5 ounces of pizza dough
3.5 ounces of chicken breast
½ cup cheddar, shredded
3 tablespoons of ranch dressing
1 egg

How to Make Chicken, Bacon and Cheddar Strudel

  1. Preheat the oven to 400°F/200°C.
  2. Fill a saucepan with water on medium heat. Add the chicken breast, making sure it’s totally emerged in water. Boil the chicken breast for 20-25 minutes. Remove it when ready and shred it.
  3. Separately, heat a skillet and cook the bacon for about 2 minutes per side, until crispy.
  4. Spread the flour on a wooden board. Put down the pizza dough and thin it with a rolling pin. It should be around 0.2 inch (0.5 cm) thick. Split it in 3 equal sides.
  5. Top each strudel with one slice of crispy bacon, shredded chicken, Cheddar, and ranch dressing. Wrap the pizza dough over the ingredients.
  6. Crack the egg and separate the yolk from the white. Whisk the yolk and use a brush to spread it over the strudels for a golden and shiny look.
  7. Line a baking tray with parchment paper and add the strudels. Bake them for 20 minutes.
  8. Serve the strudels with your favorite dip!

Chicken, Bacon, and Spinach Pie

Looking for new pie recipes? Here’s one that we’re sure will make the top of your cookbook. The dough is the same that you make for pizza, which means you already know part of the recipe. Inside we’ve got bacon, chicken, spinach and bell peppers, which work perfectly together. So what are you waiting for? Start cooking, and thank us when it’s ready!

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Ingredients Needed for Chicken, Bacon, and Spinach Pie

5 ounces of chicken breast
1 tablespoon vegetable oil
salt
2 bacon, chopped
3 mushrooms, sliced
1 tablespoon flour
4 ounces of pizza dough
1 ounce spinach
1 tablespoon olive oil
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
½ chili, sliced
¼ cup mozzarella
2 black olives, without pit, thinly sliced

How to Make Chicken, Bacon, and Spinach Pie

  1. Preheat the oven to 400°F/200°C.
  2. Heat a skillet and add 1 tablespoon of vegetable oil.
  3. Lay the chicken in the skillet and add a pinch of salt.
  4. Cook it for about 6 minutes per side. Finish on one side, flip it over, and after about 3 minutes, add bacon and mushrooms.
  5. Stir, and when chicken is ready, turn off the heat.
  6. Spread the flour over a wooden board. Slowly press with help from your fingers, and use a rolling pin to thin the dough.
  7. When ready, place the spinach in the middle and drizzle a very small amount of olive oil. Add the following ingredients, one on top of the other: chicken, bacon, mushrooms, bell pepper and chili slices.
  8. Close the dough towards the middle, leaving a small hole in the middle. Brush the dough with olive oil. Top with shredded mozzarella and olive slices.
  9. Bake it for 25 minutes and serve!

Creamy Chicken and Veggie Stew

Running out of ideas on what to cook? Well then, how about a nice, old fashion chicken stew. So, get yourself some chicken breast and veggies, and serve them dipped in a creamy, savory white sauce! Throw in some pizza dough, which will crisp in the oven and soften in the sauce. Expect no leftovers.

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Ingredients Needed for Creamy Chicken and Veggie Stew

3 ounces of butter
2 tablespoons of flour
â…” cup chicken stock
â…” cup heavy cream
salt
pepper
1 teaspoon seven spice
10 ounces of leftover chicken breast, sliced
2 carrots, sliced
1 cup peas
1 egg
7 ounces of store-bought pizza dough
3 cherry tomatoes, sliced in halves

How to Make Creamy Chicken and Veggie Stew

  1. Preheat the oven to 360°F/180°C.
  2. Heat a saucepan over medium fire and melt the butter. Add flour to thicken it, and pour the chicken stock. Whisk until the mixture becomes thick and dry.
  3. Add the heavy cream and constantly stir until the sauce becomes smooth and creamy. Season with salt, pepper and seven spices. Add the chicken, carrots, potato, and peas. Lower the heat and simmer the mixture for about 8-10 minutes. When ready, add the stew in an enamel saucepan.
  4. Crack the egg and whisk it. Use it to brush the top of the saucepan and cover it with the pizza dough. Use a fork and superficially pinch the dough. Once you’ve added it, brush with the remaining egg wash.
  5. Bake in the oven for 25 minutes.
  6. Before serving, cut through the pizza dough, and transfer the stew in bowls. Serve it with a touch of parsley on top.
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