Search results for: pizza

Here are the search results for your query. Please use our advanced search page for more specific results.

Bacon-Wrapped Spaghetti Rolls

If you’re tired of the same old spaghetti with tomato sauce, here is a whole new way for you to enjoy them. Place them on a pizza-like dough, roll it up, and wrap everything in bacon. Place the roll in the oven and bake it to perfection! Everything is ready in just under half an hour!

Bacon-Wrapped Spaghetti Rolls Read More »

Ingredients Needed for Bacon-Wrapped Spaghetti Rolls

5 ounces of spaghetti
12 olives
1 tablespoon dried yeast
1 tablespoon sugar
2 tablespoons of milk
1 cup flour
1 tablespoon olive oil
¼ cup water
1 cup tomato sauce
salt
pepper
¼ cup parmesan, shredded
4 basil leaves
¼ cup mozzarella, shredded
6 bacon slices

How to Make Bacon-Wrapped Spaghetti Rolls

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add a pinch of salt and the spaghetti.
  3. Thinly slice the olives.
  4. Add the sugar and yeast in a small bowl. Add milk and gently mix to dissolve the yeast.
  5. Add the flour into your food processor.
  6. Add the wet yeast and turn on the mixer.
  7. Slowly pour the flour and olive oil while mixing.
  8. Mix until the ingredients combine into a smooth, sticky dough.
  9. Add the sliced olives and mix them into the dough.
  10. Cover the dough and let it rise for 30 minutes.
  11. In the meantime, heat a skillet over medium heat. Add the tomato sauce, season with salt, pepper, and add shredded parmesan. Reduce it by a quarter and add basil leaves and the cooked spaghetti.
  12. Dust your working space with flour.
  13. Level the dough with a rolling pin, making it as thin as you like. We prefer it around 0.2 inches (0.5 cm) thick.
  14. Preheat the oven to 360 degrees F/180 degrees C.
  15. Line a baking tray with parchment paper and place the dough on top.
  16. Evenly spread the spaghetti over the dough. Top it with shredded mozzarella. Grab the pizza from one end and roll it towards the opposite end.
  17. Wrap it in bacon slices.
  18. Slide the tray into the oven for the next 25 minutes!
  19. When ready, slice the bacon roll and serve it with your favorite dip.

Olive and Cheese Flatbread

Although it’s not a pizza, this flatbread shares lots of similarities with it. First, the dough is basically the same both in ingredients and its technique. As for the ingredients, you can add whatever you prefer. To get things going, you can try this recipe – we’ve added some olives in the dough, topped it with 2 types of cheese, a bit of red onion and a touch of tomato sauce. Nothing complicated, we’re keeping things simple today.

Olive and Cheese Flatbread Read More »

Ingredients Needed for Olive and Cheese Flatbread

12 olives
1 tablespoon dried yeast
1 tablespoon sugar
2 tablespoons of milk
1 cup flour
1 tablespoon olive oil
¼ cup water
0.5 ounce butter
1 rosemary sprig
½ cup heavy cream
¼ cup mozzarella, shredded
¼ cup cheddar, shredded
salt
cornmeal
1 red onion, sliced
2 tablespoons of tomato sauce

How to Make Olive and Cheese Flatbread

  1. Thinly slice the olives.
  2. Add the sugar and yeast in a small bowl. Add milk and gently mix to dissolve the yeast.
  3. Add the flour into your food processor.
  4. Add the wet yeast and turn on the mixer.
  5. Slowly pour the flour and olive oil while mixing.
  6. Mix until the ingredients combine into a smooth, sticky dough.
  7. Add the sliced olives and mix them into the dough.
  8. Cover the dough and let it rest for 30 minutes.
  9. Heat a skillet over medium heat. Add the butter and melt it. Add the rosemary sprig and leave it in the pan for 1 minute.
  10. Take it out and pour the heavy cream. Reduce the heat and add the mozzarella and Cheddar. Stir until the mixture is smooth and thick, and bring it to a fondue-like consistency. Season with salt and let it cool.
  11. Preheat the oven to 360 degrees F/180 degrees C.
  12. Dust your working space with flour.
  13. Level the dough with a rolling pin, making it as thin as you like. We prefer it around 0.2 inches (0.5 cm) thick.
  14. Line a baking tray with parchment paper and place the dough on top. Evenly spread the cheese mixture over the dough. Bake it for 25 minutes. Don’t turn off the heat.
  15. Top it with red onion and tomato sauce.
  16. Slide the tray into the oven again, this time for 15 minutes.

Black Sesame Focaccia

Focaccia is a classic Italian starter, that you can find there in just about in place, from fancy restaurants to friendly neighborhood grocery stores. It’s a flat, oven-baked bread, similar in many ways to pizza. The toppings vary, depending on the region it was made. If you want to know how to make it from scratch, you can try our simple version of a classic focaccia, with just a touch of black sesame on top!

Black Sesame Focaccia Read More »

Ingredients Needed for Black Sesame Focaccia

0.5 ounce fresh yeast
½ teaspoon sugar
2 tablespoons of of warm water
1 ½ cups of flour
½ teaspoon baking powder
3 tablespoons of vegetable oil
black sesame seeds

How to Make Black Sesame Focaccia

  1. Place the fresh yeast in a small bowl.
  2. Add sugar and pour the water over it. Mix with a fork to dissolve it.
  3. Add the flour in your food processor. Add baking powder and yeast.
  4. Set your mixer at high speed, and while your mixer is running, slowly pour the vegetable oil. If the mixture is too dry, you can add a 2-3 tablespoons of warm water.
  5. Mix until the dough is sticky. Let it rest for 30 minutes.
  6. Dust some flour on your working surface and knead the dough for 1-2 minutes. Stretch it by gently pressing the edges with your fingers.
  7. Place the dough on the bottom of a clay baker and top it with vegetable oil and black sesame seeds.
  8. Set the oven to 360°F/180°C.
  9. Bake the pita for 40 minutes.

Herb and Onion Focaccia

Focaccia comes from Italy and is a flat bread similar to pizza. While Italians are used to enjoy it with olive oil and salt, there are various ways to eat it – you can top it with herbs, olives, sun-dried tomatoes, cheese and even meat. Today, spoil yourself with this homemade herb and onion focaccia! Enjoy it while is still warm, with a touch of butter.

Herb and Onion Focaccia Read More »

Ingredients Needed for Herb and Onion Focaccia

0.5 ounce fresh yeast
½ teaspoon sugar
water
1 ½ cups of flour
½ teaspoon baking powder
3 tablespoons of vegetable oil
½ red onion, diced
1 teaspoon dried rosemary
½ teaspoon dried herbs

How to Make Herb and Onion Focaccia

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Crumble the fresh yeast and add it to a bowl, add the sugar and 2-4 tablespoons of warm water over it, then combine them using a fork. Set aside.
  3. Reserve 1 tablespoon of flour for later use. Put the remaining flour in a kitchen aid, then add the baking powder, and the yeast mixture.
  4. Turn on your kitchen aid and mix everything on low speed. If needed, add 2-3 tablespoons of warm water to soften the dough.
  5. Add 2 tablespoons of vegetable oil and continue to mix until you get e firm dough.
  6. Flour your workspace and press and flatten your dough using your fingers. Give the dough an oval shape. Sprinkle diced onion and dried rosemary all over it.
  7. Fold the dough once, then fold it again. Press it with your fingers, then lay it in an oval baking dish.
  8. Drizzle the remaining vegetable oil on the dough and sprinkle some more dried herbs.
  9. Bake for 40 minutes.

Pepperoni and Mozzarella Muffins

You’re probably used to muffins as a delicious dessert, but why limit yourself and the use of your muffin tin? These Italian-inspired muffins are a great starter or snack for a party. They’re topped with tomato sauce, mozzarella, olives, and pepperoni and share more than a little of their DNA with pizza.

Pepperoni and Mozzarella Muffins Read More »

Ingredients Needed for Pepperoni and Mozzarella Muffins

1 cup flour
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon baking powder
⅓ cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup milk
6 teaspoons of tomato sauce
5 olives, without pit, thinly sliced
⅓ cup mozzarella, shredded
6 pepperonis slices, sliced in halves

How to Make Pepperoni and Mozzarella Muffins

  1. Preheat the oven to 350°F/175°C.
  2. Use a large bowl and add the flour, basil, oregano, baking powder and mix them.
  3. Separately, add the sugar in a bowl, along with the eggs, and vanilla extract, mixing everything together. Add the flour and milk and whisk again to combine the ingredients into a smooth mixture.
  4. Use a 6-cup muffin tray and fill the empty slots with muffin wrappers.
  5. Fill each muffin wrapper with 1-2 tablespoons of mixture.
  6. Lay the tray into the oven and bake the muffins for 20 minutes.
  7. Spread 1 teaspoon of tomato sauce over each muffin. Top them with a few olive slices, shredded mozzarella, and 1 slice of salami.
  8. Bake the muffins again, for 15 minutes.
  9. You can serve them either warm or cold!
Prosciutto and Mozzarella Pie with Lattice Top

Prosciutto and Mozzarella Pie With Lattice Top

You need to learn a few techniques in order to make this pie, but all you need for that is a little patience. Just follow the steps and then be ready for a mouthwatering treat! And it won’t be for nothing! Once you’ve managed to make this lattice top, you can use it for pizzas and sweet pies!

Prosciutto and Mozzarella Pie With Lattice Top Read More »

Ingredients Needed for Prosciutto and Mozzarella Pie With Lattice Top

2 red bell peppers
2 green bell peppers
2 yellow bell peppers
2 carrots, cooked
6 ounces of mozzarella
8 prosciuttos
2 eggs, whisked
2 pizza doughs sheets, approximately 10 inches x 15 inches

How to Make Prosciutto and Mozzarella Pie With Lattice Top

  1. Preheat the oven to 360°F/180°C.
  2. Thinly slice the carrots, and all of the bell peppers.
  3. Cover a wooden board with foil and spread the first sheet of dough. Glaze the sides of the dough with some whisked egg. Top it with prosciutto and mozzarella and leave it aside.
  4. Now take the second sheet of dough and place it on a wooden board. Slice it crosswise into 12 long strips, about 1 inch (2.5 cm) thick. Take the top strip and place it on the left side of the sheet so it can keep the remaining ones together.
  5. Now take strip 1, 3, 5, 7, and 9 and pull them towards the left side. Add a layer of green bell peppers, and pull back the strips towards the right. Pull remaining strips towards left and add a layer of red bell peppers. Pull the strips back to the right.
  6. Continue doing these steps until you have used all of the ingredients. Use this lattice to top the first sheet of dough.
  7. Glaze the lattice top with the remaining whisked egg. Place it in the oven and bake it for 35 minutes.

Bolognese Sauce

Bolognese Sauce is a slow cooked sauce, originating from Bologna, Italy, hence the name. It’s traditionally made with ground beef – but you can also use veal or pork – vegetables, tomato sauce and a touch of wine. Try making it at home, so you can enjoy a real authentic Italian dish, such as pasta, lasagna, pizza…you know, the classics!

Bolognese Sauce Read More »

Ingredients Needed for Bolognese Sauce

2 carrots
2 onions
1 tablespoon vegetable oil
1 garlic clove, chopped
1 teaspoon oregano
5 ounces of ground beef
salt
pepper
2 tablespoons of tomato sauce
⅔ cup red wine
9 ounces of canned tomatoes

How to Make Bolognese Sauce

  1. Thinly shred the carrots and onions.
  2. Heat the vegetable oil in a skillet on a medium heat and cook the carrots and the onion until softened, around 5-6 minutes.
  3. Add the garlic and oregano.
  4. Increase the heat to medium-high and add the ground beef. Cook it for about 4-5 minutes, until it is browned all over.
  5. Season with salt and pepper.
  6. Add the tomato sauce and pour the red wine. Let the mixture simmer until the wine has evaporated, then add the canned tomatoes. Stir thoroughly and cook the mixture for another 6-8 minutes.
  7. You can use the Bolognese sauce with flat pasta like tagliatelle, pappardelle, fettucine or in the classic Lasagna Bolognese recipe.

Italian-Style Eggplant

Italian cuisine is famous all around the world for its pizza, pasta, and tasty desserts, but the one thing you are missing is that Italians value their vegetables! Combine eggplant with tomato sauce, mozzarella, and parmesan and you have yourself a tasty treat!

Italian-Style Eggplant Read More »

Ingredients Needed for Italian-Style Eggplant

1 tablespoon vegetable oil
2 garlic cloves, chopped
1 cup tomato sauce
1 tablespoon oregano
salt
pepper
1 eggplant
2 tablespoons of olive oil
5 ounces of mozzarella
parmesan

How to Make Italian-Style Eggplant

  1. Preheat the oven to 360°F/180°C.
  2. Heat a pan and add vegetable oil.
  3. Add garlic and tomato sauce. Season with oregano, salt and pepper and let simmer for 1-2 minutes.
  4. Slice the eggplant into 0.4 inch (1 cm) thick slices.
  5. Brush them with olive oil and sprinkle a pinch of oregano and salt.
  6. Bake them for 15 minutes. Leave the oven heated.
  7. Take them out of the oven and using a spoon cover their top surface with the previously cooked tomato sauce. Add mozzarella on top.
  8. Put them back in the oven and bake for 7-8 minutes.
  9. When ready, serve with parmesan.

Beef, Mozzarella and Bacon Stuffed Bread

Are you tired of pizza or steaks? How about trying something that takes the best from both worlds, but gives them a new twist? We give you this: beef, mozzarella and bacon stuffed bread! Do not worry, there are some veggies in there as well!

Beef, Mozzarella and Bacon Stuffed Bread Read More »

Ingredients Needed for Beef, Mozzarella and Bacon Stuffed Bread

1 tablespoon vegetable oil
12 ounces of beef steak
1 tablespoon butter
2 ounces of sliced bacon
1 bread
6 cheddars cheese
4 lettuces leaves
½ red bell pepper
1 teaspoon mayonnaise
½ cup shredded mozzarella

How to Make Beef, Mozzarella and Bacon Stuffed Bread

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the oil in a medium iron cast skillet to high. Add the pieces of steak. Cook them on each side, for about 4-5 minutes. Add the butter, cut it in 5-6 pieces. Tilt the skillet a little, so the melted butter gathers in the low end.
  3. Use a spoon to scoop the butter and pour it on top of the steaks.
  4. After the beef is done, use the same skillet to cook the bacon for 3-4 minutes, until it’s nice and crunchy.
  5. Let the beef rest for about 10 minutes. Cut it in long strips.
  6. Take the loaf of bread and cut off the top part. Scoop out the interior of the bread. Place the beef at the bottom, in one layer. Add a layer of Cheddar cheese, one of shredded lettuce, the chopped bell peppers, mayonnaise, the sliced bacon, and the mozzarella. Put the top of the bread loaf over everything, like a lid. Wrap the bread in a tin foil.
  7. Press for 30 minutes with something heavy, whatever you have around in the kitchen.
  8. Bake for 20 minutes.

Sweet Potato and Bacon Casserole

It might look like a pizza, but it is not! This casserole is built upon a crunchy layer of sweet potatoes and topped off with melted mozzarella, yummy bacon, and a sunny side up egg! All that and some flavorful tomato sauce! It’s the best “fake pizza” you need to try!

Sweet Potato and Bacon Casserole Read More »

Ingredients Needed for Sweet Potato and Bacon Casserole

2 sweet potatoes
1 teaspoon oil
¼ cup mozzarella, shredded
6 bacon
2 mushrooms
½ cup tomato sauce
1 egg
1 teaspoon dried oregano

How to Make Sweet Potato and Bacon Casserole

  1. Preheat the oven to 350 degrees F/ 180 degrees C.
  2. Slice the sweet potatoes in thin slices.
  3. Add the oil in a cast-iron skillet.
  4. Place the sweet potato slices on the bottom of the skillet in circles, so that they cover the whole skillet.
  5. Sprinkle the shredded mozzarella on top of the potato slices.
  6. Add the 3 bacon slices in a flower pattern.
  7. Slice the mushrooms and add the pieces over the bacon.
  8. Pour the tomato sauce over all ingredients.
  9. Crack an egg in the middle of the skillet.
  10. Sprinkle dried oregano over the dish.
  11. Sprinkle another layer of shredded mozzarella.
  12. Cook in the oven for 20 minutes.

Bacon and Mozzarella Stuffed Bell Peppers

Mozzarella, crispy bacon, olives and spring onion. Sound like pizza toppings? Well, this time, they’re not! They are in fact the filling for these wonderful yellow bell pepper boats, cooked in the oven to perfection and ready to melt in your mouth!

Bacon and Mozzarella Stuffed Bell Peppers Read More »

Ingredients Needed for Bacon and Mozzarella Stuffed Bell Peppers

3 bacon
vegetable oil for cooking
1 yellow bell pepper
2 ounces of mozzarella, shredded
10 olives, without stones
½ spring onion

How to Make Bacon and Mozzarella Stuffed Bell Peppers

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the bacon slices in little pieces.
  3. Heat vegetable oil in a cast-iron skillet to a medium high temperature.
  4. Add the bacon pieces to the skillet.
  5. Fry them until they’re crispy.
  6. Cut the yellow bell pepper in half vertically, remove the stem and the seeds.
  7. Sprinkle salt and pepper over the bell pepper halves.
  8. Add mozzarella in the yellow bell pepper halves.
  9. Add the crispy bacon bits, sliced olives, and chopped spring onion.
  10. Cook the stuffed bell pepper halves in the oven for 15 minutes.
Scroll to Top