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Chicken meat is extremely popular in America, but also most places in the world. It’s available everywhere – fast food or fine dining – and you probably use it frequently as an ingredient in your own dishes. But, as with anything, there are some cooking chicken mistakes you might be making because nobody has all-encompassing […]
Cooking Chicken Mistakes You Might Be Making Read More »
Did you ever hear the one about the flesh-eating pineapple? It sounds a little bit like the title of a horror movie. So if you want to know the origins of that scary statement, read on and we’ll explain. I just heard about this pineapple and flesh-eating strange word association and I decided to investigate.
The Flesh-Eating Pineapple Fruit: Myth or Reality? Read More »
Wonderful, vibrant colors, deeply layered flavor, and lots of dishes to pair with. Pesto sauce is, based on merit, one of the most used out there. So if you want to make some tasty pasta, sandwiches, or go off the beaten path and make pizza, then you have to learn how to make pesto. Because
How to Make Pesto Read More »
Roasted garlic is very versatile. Easy to make and a smart choice for many dishes, if you want to impress your guests. Use it to the max during the autumn and winter because it boosts your immunity, but don’t ignore it the rest of the year! I have an aunt who eats raw garlic. She
How to Use Roasted Garlic as a Superstar Read More »
You enjoy the chickpea paste so much, you’re thinking you might want to learn how to make hummus. Well, this is a great decision! It’s easy to make and healthier than whatever you can find in supermarkets. All it takes is a few ingredients and some very simple steps! Chickpeas are so healthy and even
How to Make Hummus Read More »
We keep mentioning that everything in your body is connected, well it’s the truth so we will stick to it! Which means that the delicate chemical balance can be disrupted or repaired. If you want to reduce acne outbreaks on your skin, you need to pay more attention to your diet. What you eat really
Reduce Acne Outbreaks: 5 Foods to Cut From Your Diet Read More »
Guacamole seems to be an easy-to-make dip. But things can become tricky if you don’t know exactly what to do. Find out which are the most common guacamole mistakes and how to avoid them to enjoy this amazing dip at its maximum. The first time I’ve made guacamole I was 22 years old. I remember
Make the Perfect Dip – Guacamole Mistakes You Can Easily Avoid Read More »
Bacon and sausages go well with pizza, so we can assure you they also go well with pizza dough! You can find out for yourself, read the recipe below!
Bacon and Sausage Filled Pastry Read More »
5 ounces of bacon
5 ounces of sausage
1 tablespoon vegetable oil
½ cup flour
8 ounces of pizza dough
4 ounces of mozzarella cheese
¼ cup egg wash
You don’t need a stove or a pizza oven to make this wonderful calzone. Just half an hour of free time, some salami, tomato paste, mushrooms, and, of course, shredded mozzarella! The cooking is easier than pie, with a waffle maker or sandwich maker.
Waffle Maker Cooked Calzones Read More »
They’re a very successful topping for everything from sandwiches, burgers, ribs, macaroni and even pizza. They bring a sweet and savory flavor to everything they touch. So it would be nice for you to learn how to caramelize onions, in order to capitalize on what they bring to the table. It’s not the easiest of
How to Caramelize Onions Read More »
Broccoli is not very popular and it seems to be the Cinderella of veggies, but it could be the belle of the ball at your table! Even if you use frozen broccoli, you can still make it the star of your meal. You just have to know the right way to cook it! Broccoli is
How to Get Along With Frozen Broccoli. 5 Ways Read More »
This recipe is for all die-hard cheese fans out there. Our inspiration was quattro formaggi pizza, but we wanted to make a snack out of it. So instead, we’ve used a classic bread roll and filled it with all the delicious cheese we could find. We’ve added gorgonzola, brie, mozzarella, and Cheddar. A perfect combo, we’re proud to say!
Quattro Formaggi Bread Bowls Read More »
1 egg
2 tablespoons of milk
pepper
salt
2 bread rolls
1 ounce gorgonzola
1 ounce brie
1 ounce fresh mozzarella
½ cup cheddar, shredded
paprika powder
