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olive oil and garlic focaccia

Olive Oil and Garlic Focaccia

When making focaccia, the process is quite similar to making pizza crust. Only you don’t have to worry about toppings. So, for the crust, just bake a dough made with flour, yeast, olive oil, water, and salt. If you want, you can also include 2 onions in the equation. As a final step, coat the crusts with the mixture of garlic, olive oil, salt, and rosemary.

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Ingredients Needed for Olive Oil and Garlic Focaccia


For the focaccia crust:

2 pounds of flour
1 tablespoon salt
1 teaspoon active dry yeast
¼ cup olive oil
½ cup water
2 onions
2 tablespoons of vegetable oil

For the olive oil-garlic mixture:

3 garlic cloves
¼ cup olive oil
1 rosemary sprig
salt

How to Make Olive Oil and Garlic Focaccia

  1. For the focaccia crust:
    Add the flour, salt, active dry yeast, olive oil, and water to the dough mixer bowl. Mix until you have a dough.
  2. Spread some flour on the work surface, knead the dough a little, then form it into a lump.
  3. Sprinkle some vegetable oil into a bigger bowl and spread it using the hand. Put the dough lump into the bowl, cover with a kitchen towel and let it rise for 30 minutes.
  4. Again, spread some flour on the work surface, knead the dough a little and form it into a loaf. Cut the loaf into 5 pieces using a plastic knife.
  5. For now, we’ll only use 2 pieces. Wrap the others in plastic wrap. The dough will keep in the refrigerator for up to one week.
  6. Spread some flour on the work surface, flatten the 2 pieces of dough forming them into pizza/focaccia crusts. Poke holes in them.
  7. Cut the onions in such a way so that they resemble water-lilies. Place them in the middle of the crust dough pieces.
  8. Place them on a baking tray, sprinkle some vegetable oil over them, and bake them for 40 minutes at 400⁰F/200⁰C.
  9. For the olive oil-garlic mixture:
    Add the garlic cloves, after you poked some holes in them, the olive oil, rosemary sprig, and some salt to a smaller bowl. Mix.
  10. After the focaccia crusts are done, coat them with the olive oil mixture using a kitchen brush.
lahmajoun with yogurt topping

Lahmajoun With Yogurt Topping

Lahmajoun is also called Armenian pizza or Turkish pizza and is a great on-the-go dish. This delicious treat is complex and flavorful, but all the work you put into it is definitely worth it. We’ve made our own dough and then added the great toppings like onion, pickled red bell pepper, mincemeat and a lot of herbs and spices.

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Ingredients Needed for Lahmajoun With Yogurt Topping


For the dough:

1 tablespoon active dry yeast
1 teaspoon sugar
¼ cup milk
4 cups of flour
1 teaspoon salt
2 cups of water

For the onion-bel pepper mix:

1 tablespoon vegetable oil
1 onion, chopped
½ pickled red bell pepper, chopped

Preparing the meat:

10 ounces of minced meat
1 tablespoon tomato sauce
1 teaspoon paprika powder
1 teaspoon curry powder
1 teaspoon chili flakes
1 teaspoon pepper
1 teaspoon salt
4 leaves fresh mint

For the yogurt mix:

1 ¼ cups of yogurt
5 teaspoons of fresh parsley, chopped
lime juice
pepper
fresh parsley for garnishing)

How to Make Lahmajoun With Yogurt Topping

  1. For the dough:
    Add the active dry yeast, sugar, and milk in a small bowl. Mix them.
  2. Strain the flour into the mixing bowl (keep some for later, when you’ll knead the dough), add the salt and active dry yeast mix. Start mixing until you have a dough. Add the water while mixing. Then set it aside and let it rise for 30 minutes.
  3. For the onion-bell pepper mix:
    Heat the vegetable oil in a skillet over low heat.
  4. Add the onion and pickled red bell pepper in the skillet. Cook and stir until the onion is tender.
  5. Preparing the meat:
    Add the minced meat, tomato sauce, paprika powder, curry powder, chili flakes, pepper, salt, and mint in a large bowl. Add the onion-bell pepper mixture, and combine them all.
  6. For the dough (again):
    Spread some flour on the work surface, knead the dough a bit and portion it into 5 lumps.
  7. Take each lump of dough, press it with the hand to flatten it, roll it out with a rolling pin, giving it an ovoid form. Spread minced meat mix on it.
  8. Bake them for 25 minutes at 360⁰F/180⁰C.
  9. For the yogurt mix:
    Add the yogurt, fresh parsley, lime juice, and some pepper in a bowl and mix them.
  10. Serve each lahmajoun with some yogurt mix spread on it.
How to Make Alfredo Sauce

How to Make Alfredo Sauce

You only need a few ingredients and half an hour to make this wonderful sauce for your Fettuccine Alfredo, and other dishes. And you can easily learn how to make alfredo sauce from this easy step-by-step guide! Alfredo sauce is available in the supermarket, but do you really want to buy something that’s easy to

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Deactivated Yeast: What You can Do with this So-Called Hippie Dust.

Deactivated Yeast: What You Can Do With This So-Called Hippie Dust

Some people sprinkle deactivated yeast on their popcorn, yet there are many others who have heard about it but haven’t tried it. If you’re among them, you won’t resist trying it after you’ll witness the magical power of this “hippie dust”. Deactivated yeast, also called inactivated or nutritional yeast is ‘dead’ yeast, which doesn’t work

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