Waffle Maker Cooked Calzones







A recipe allowed in a diet.

You don’t need a stove or a pizza oven to make this wonderful calzone. Just half an hour of free time, some salami, tomato paste, mushrooms, and, of course, shredded mozzarella! The cooking is easier than pie, with a waffle maker or sandwich maker.

Nutritional Chart

Calories: 406 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 20 g
  • 27 g

Ingredients Needed for Waffle Maker Cooked Calzones

1 tablespoon flour ½ puff pastry sheet 2 eggs 4 tablespoons of tomato paste 10 salamis 2 ounces of shredded mozzarella 2 ounces of shredded mozzarella

How to Make Waffle Maker Cooked Calzones

  1. Spread the puff pastry on the floured workspace.
  2. Use a medium bowl to cut out 4 circles of pastry.
  3. Use 2 of the circles as bases for the calzones.
  4. Whisk the eggs and add 1/4 cup of water in order to make egg wash.
  5. Coat the two calzone bases with egg wash, using a brush.
  6. Add the tomato paste on the bases.
  7. Top the mini-pizzas with salami slices and shredded mozzarella.
  8. Add the shimeji mushrooms.
  9. Cover the calzone bases with the other pastry circles. Use a fork on the edges to bind them.
  10. Cook the calzones in a waffle maker or a sandwich maker.
  11. Grill until the pastry is fully cooked.

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