Bacon and Sausage Filled Pastry

  • Difficulty: Basic
  • 40 minutes
  • 3 servings

Bacon and sausages go well with pizza, so we can assure you they also go well with pizza dough! You can find out for yourself, read the recipe below!

Ingredients Needed for Bacon and Sausage Filled Pastry

5 ounces of bacon
5 ounces of sausage
1 tablespoon vegetable oil
½ cup flour
8 ounces of pizza dough
4 ounces of mozzarella cheese
¼ cup egg wash

How to Cook Bacon and Sausage Filled Pastry

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Heat the vegetable oil in a medium cast-iron skillet. Fry the diced sausages and shredded bacon in the skillet for 3-4 minutes.
  3. Flour your work surface. Knead the pizza dough on the surface and separate the dough into 6 balls.
  4. Take part of the fried sausages and bacon mix, along with two small mozzarella pieces, and wrap it in dough.
  5. Place the six balls in a muffin tin.
  6. Coat the top of the balls with egg wash.
  7. Bake for 25 minutes.

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