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Chicken, Bacon, and Spinach Pie

Looking for new pie recipes? Here’s one that we’re sure will make the top of your cookbook. The dough is the same that you make for pizza, which means you already know part of the recipe. Inside we’ve got bacon, chicken, spinach and bell peppers, which work perfectly together. So what are you waiting for? Start cooking, and thank us when it’s ready!

Looking for new pie recipes? Here’s one that we’re sure will make the top of your cookbook. The dough is the same that you make for pizza, which means you already know part of the recipe. Inside we’ve got bacon, chicken, spinach and bell peppers, which work perfectly together. So what are you waiting for? Start cooking, and thank us when it’s ready!

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Ingredients

5 ounces of chicken breast
1 tablespoon vegetable oil
salt
2 bacon , chopped
3 mushrooms , sliced
1 tablespoon flour
4 ounces of pizza dough
1 ounce spinach
1 tablespoon olive oil
¼ red bell pepper , sliced
¼ yellow bell pepper , sliced
½ chili , sliced
¼ cup mozzarella
2 black olives , without pit, thinly sliced

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

Heat a skillet and add 1 tablespoon of vegetable oil.

3
Done

Lay the chicken in the skillet and add a pinch of salt.

4
Done

Cook it for about 6 minutes per side. Finish on one side, flip it over, and after about 3 minutes, add bacon and mushrooms.

5
Done

Stir, and when chicken is ready, turn off the heat.

6
Done

Spread the flour over a wooden board. Slowly press with help from your fingers, and use a rolling pin to thin the dough.

7
Done

When ready, place the spinach in the middle and drizzle a very small amount of olive oil. Add the following ingredients, one on top of the other: chicken, bacon, mushrooms, bell pepper and chili slices.

8
Done

Close the dough towards the middle, leaving a small hole in the middle. Brush the dough with olive oil. Top with shredded mozzarella and olive slices.

9
Done

Bake it for 25 minutes and serve!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

469 kcal
Calories
35 g
Carbs
29 g
Protein
24 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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