Chicken, Bacon, and Spinach Pie

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

Looking for new pie recipes? Here’s one that we’re sure will make the top of your cookbook. The dough is the same that you make for pizza, which means you already know part of the recipe. Inside we’ve got bacon, chicken, spinach and bell peppers, which work perfectly together. So what are you waiting for? Start cooking, and thank us when it’s ready!

Ingredients Needed for Chicken, Bacon, and Spinach Pie

5 ounces of chicken breast
1 tablespoon vegetable oil
2 bacon, chopped
3 mushrooms, sliced
1 tablespoon flour
4 ounces of pizza dough
1 ounce spinach
1 tablespoon olive oil
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
½ chili, sliced
¼ cup mozzarella
2 black olives, without pit, thinly sliced

How to Cook Chicken, Bacon, and Spinach Pie

  1. Preheat the oven to 400°F/200°C.
  2. Heat a skillet and add 1 tablespoon of vegetable oil.
  3. Lay the chicken in the skillet and add a pinch of salt.
  4. Cook it for about 6 minutes per side. Finish on one side, flip it over, and after about 3 minutes, add bacon and mushrooms.
  5. Stir, and when chicken is ready, turn off the heat.
  6. Spread the flour over a wooden board. Slowly press with help from your fingers, and use a rolling pin to thin the dough.
  7. When ready, place the spinach in the middle and drizzle a very small amount of olive oil. Add the following ingredients, one on top of the other: chicken, bacon, mushrooms, bell pepper and chili slices.
  8. Close the dough towards the middle, leaving a small hole in the middle. Brush the dough with olive oil. Top with shredded mozzarella and olive slices.
  9. Bake it for 25 minutes and serve!


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