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Mango Sorbet Sandwich Cookies

For these mango sorbet sandwich cookies, you can use store-bought sorbet, or you can make it at home. Sure, the fastest way is to buy it. But making it is very easy: place cubed mango in a food processor, pour in some sweetener and lime juice, and puree it until smooth. Place it in an ice cream maker and freeze thoroughly.

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Ingredients Needed for Mango Sorbet Sandwich Cookies

1 cup whipping cream
1 teaspoon vanilla extract
½ teaspoon mango extract
1 pound mango sorbet
¼ cup strawberry jam
24 cookies, round shaped
chocolate topping

How to Make Mango Sorbet Sandwich Cookies

  1. Pour the whipping cream in a mixing bowl.
  2. Add the vanilla and mango extract.
  3. Whip the whipping cream using a hand mixer until you get a dense and firm texture. Set it aside.
  4. Remove the mango sorbet from the pack. Use a round cutter with the same diameter as your cookies and cut the sorbet into slices.
  5. Spread strawberry jam on one cookie, add one sorbet slice on it, pipe some whipped cream, then top with another cookie.
  6. Do the same with the remaining ingredients.
  7. If you like, you can top the cookie sandwiches with chocolate topping.

Prune Cookies

When you crave for something sweet, these prune cookies are exactly what you need! Gooey on the inside and crunchy on the outside, they go well with both coffee and tea!

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Ingredients Needed for Prune Cookies

3.5 ounces of prune
2 tablespoons of icing sugar
7 ounces of butter, room temperature
⅔ cup white sugar
4 eggs
1 teaspoon almond extract
1 teaspoon orange zest
1 teaspoon lime zest
1 cup flour
10 ounces of puff pastry
¼ cup lemon juice

How to Make Prune Cookies

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put the prunes in a bowl and sprinkle about one tablespoon of icing sugar on them. Set them aside for 30 minutes.
  3. Add the butter into the kitchen aid bowl and start processing it.
  4. Add the sugar gradually and continue to process, until you incorporate it all.
  5. Add the eggs gradually, while you continue mixing.
  6. Add the almond extract, lemon and lime zest.
  7. Stop the kitchen aid and sift the flour in the bowl. Process again until you get a thick and creamy batter. Set the batter aside.
  8. Flour your workspace and spread the puff pastry using a rolling pin, until you make a thin sheet. Remove its edges to form one square or rectangular puff pastry sheet.
  9. Lay a baking tray with parchment paper and add the puff pastry sheet.
  10. Bake the crust for 15 minutes.
  11. Take the tray out of the oven and spread the batter in an even layer over the puff pastry sheet.
  12. Top with prunes and almond flakes. Embed the prunes into the batter just a little, using your fingers.
  13. Return it to the oven and bake it for 30 minutes at 320 degrees F/160 degrees C.
  14. Meanwhile, mix the icing sugar with lemon juice to get a glaze.
  15. Take the tray out of the oven, cut small cookies, let them cool a little and then glaze them again before serving.

Butter and Chocolate Cookies With Coconut Flakes

With a light, buttery flavor, and soaked in melted chocolate, these cookies are almost impossible to resist! And if you want to make them highly appealing to the eye, dress them in multi-colored coconut flakes. Everyone will love them!

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Ingredients Needed for Butter and Chocolate Cookies With Coconut Flakes

2 ounces of butter
½ cup powdered sugar
1 cup flour
1 teaspoon cornstarch
1 teaspoon baking powder
1 teaspoon vanilla extract
3.5 ounces of chocolate
coconut flakes, multi-colored

How to Make Butter and Chocolate Cookies With Coconut Flakes

  1. Preheat the oven to 340°F/170°C.
  2. Mix the sugar with powdered sugar in a large bowl. Add the flour, cornstarch, baking powder, and vanilla extract. Mix everything with a spatula until the ingredients combine.
  3. Add the mixture into a piping bag. Line a baking tray with parchment paper. Pour the mixture from the piping bag, in about 4 inches (10 cm) long cookies.
  4. Slide the tray into the oven for the next 15 minutes.
  5. Heat a saucepan, fill it with water, and bring it to a boil. Cover it with a bowl and break the chocolate in small chunks directly into it. Melt the chocolate.
  6. When the cookies are ready, soak each one of them in melted chocolate, about 1/4 deep.
  7. Coat the dipped side with coconut flakes, whichever color you prefer.

Nutella and Chocolate Chip Cookies

Spoil your loved ones with a delicious dessert like this! You only need a few ingredients for these Nutella and chocolate chip cookies and they’re very easy to make. You should bake as many as possible, because everybody will want more. And more. And more.

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Ingredients Needed for Nutella and Chocolate Chip Cookies

5 ounces of nutella
1 egg
⅔ cup flour
2 ounces of dark chocolate

How to Make Nutella and Chocolate Chip Cookies

  1. Preheat the oven to 360°F/180°C.
  2. Add the Nutella in a large bowl. Mix it with 1 egg, and add the flour. Whisk well until the flour is incorporated in the Nutella. Break the dark chocolate in small bits and add it in the mixture.
  3. Pinch off a piece of the chocolate mixture and gently roll between your hands to form 1 1/2-inch balls. Continue shaping until all the mixture is used.
  4. Line a baking tray with parchment paper and add the chocolate balls. Slide the tray into the oven for the next 15 minutes.

Chocolate Cookies With Cream Cheese Filling

Chocolate cookies, anyone? If the answer is yes, don’t be lazy and start cooking! In less than an hour, you’ll have a special treat. And bonus: all these ingredients are really easy to work with! You’ll make around 8-10 sandwich cookies, but if you have guests double the quantities.

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Ingredients Needed for Chocolate Cookies With Cream Cheese Filling

2 cups of cake mix
2 eggs
¼ cup water
2 tablespoons of vegetable oil
1 cup sugar
1 cup cream cheese

How to Make Chocolate Cookies With Cream Cheese Filling

  1. Preheat the oven to 350°F/175°C.
  2. Use a mixer and add cake mix, eggs, water, and vegetable oil.
  3. Mix everything until smooth. Add the mixture into a piping bag.
  4. Line a baking tray with parchment paper.
  5. Use a small cup and a pencil and make some round shaped drawings on the parchment paper.
  6. Add cookie mix in the middle of the round shapes.
  7. Bake them for 20 minutes.
  8. For the filling, mix sugar with cream cheese.
  9. Spread cream cheese mixture of one cookie and then press another one to the filling, making a cookie sandwich.
  10. Repeat with the remaining ingredients.
Mexican Wedding Cookies

Mexican Wedding Cookies

These cookies are traditionally made with walnuts, pecans, or almonds. We’ve tried them many times, and we can say they’re wonderful. Soft, nutty and buttery, we can’t wait to try all other versions.

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Ingredients Needed for Mexican Wedding Cookies

5 ounces of butter, room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons of water
2 cups of flour
1 cup almonds, crushed

How to Make Mexican Wedding Cookies

  1. Add the butter and powdered sugar to a large bowl.
  2. Mix until you obtain a smooth, yellow-colored mixture.
  3. Add the vanilla extract and a drop of water. Mix so you can incorporate them into the mixture.
  4. Add the flour 1 tablespoon at a time and mix with a spatula to incorporate it into the mixture.
  5. Add the crushed almonds and mix well using the same spatula.
  6. Shape the mixture into 1.5 inches (4 cm) thick balls.
  7. Line a baking tray with parchment paper and lay the balls on it.
  8. Slide the tray into the oven for the next 20 minutes at 330ºF /165ºC.
  9. You can serve the cookies coated with powdered sugar.

Ghostly Chocolate Cookies

Find out how to make these beautiful ghostly chocolate cookies by trying the recipe down below. They consist of a rich, chocolaty base, topped with a sweet meringue. The twist is the meringue that is shaped like a ghost, so it is a perfect dessert to serve for this years’ Halloween!

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Ingredients Needed for Ghostly Chocolate Cookies

3.5 ounces of butter, room temperature
½ cup flour
⅓ cup cocoa powder
meringue ghosts:
1 cup water
1 cup sugar
1 teaspoon gelatin powder
3 egg whites
dark chocolate, melted

How to Make Ghostly Chocolate Cookies

  1. Add the butter, flour, and cocoa powder in a large bowl.
  2. Gently mix the butter using the tip of your finger, until it is absorbed by the dry ingredients, and you obtain a smooth dough.
  3. Leave it in the bowl and refrigerate it for 20 minutes.
  4. Line a baking tray with parchment paper, place the dough over it, and top with another piece of parchment paper.
  5. Preheat the oven to 350°F/175°C.
  6. Keep the dough between the parchment papers and level it with a rolling pin.
  7. Use a cooking ring, approximately 2 inches (5 cm) in diameter to shape the dough into round cookies.
  8. Slide the tray into the oven and bake the cookies for the next 15 minutes.
  9. In the meantime, you can take care of the meringue.
  10. Heat a saucepan with water over medium heat and bring it to a boil. Add the sugar and stir until it melts and bubbles appear on the surface.
  11. Add water in a small bowl along with the gelatin powder. Mix it until it dissolves. Refrigerate it for 4 hours.
  12. Add the egg whites in a large bowl. Set your mixer at high speed and start mixing, while slowly pouring the sugar syrup.
  13. Add the gelatin and mix for 2 more minutes.
  14. Add the meringue mixture in a piping bag and decorate the cookies, shaping the meringue into a small ghost.
  15. You can even decorate them with melted dark chocolate, shaping the ghost’s eyes and mouth.

Strawberry Jam Cookies

You can eat these wonderful cookies on their own. But we recommend you level them up and try them with some strawberry jam. The crunchiness of the cookie and the sweet but softer jam go really well together!

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Ingredients Needed for Strawberry Jam Cookies

2 tablespoons of powdered sugar
¼ cup flour
2 egg whites
½ teaspoon vanilla extract
¼ cup strawberry jam
1 ounce whipped cream

How to Make Strawberry Jam Cookies

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Mix in one bowl the powdered sugar with the flour.
  3. Add the egg whites and the vanilla extract.
  4. Mix them with an electric mixer.
  5. Using a spoon, pour some batter on a baking tray lined with parchment paper. You should make about 12 cookies.
  6. Bake the cookies for 12-14 minutes.
  7. Make small sandwiches with the cookies: spread some strawberry jam on one cookie, add whipped cream, and top with one more cookie.
  8. You’ll make about 6 jam sandwich cookies.
  9. If you like, you can sprinkle some more powdered sugar on them.

Puff Pastry Chocolate Cookies

Longing for something sweet after dinner, but you don’t feel like spending too much time in the kitchen? If you have some puff pastry leftover in the freezer, you can make these cookies in less than an hour. We used chocolate and pomegranate seeds, but you can use almost anything as a topping: jam, vanilla custard, or whipped cream.

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Ingredients Needed for Puff Pastry Chocolate Cookies

1 puff pastry sheet, thawed
1 egg
1 chocolate bar
½ pomegranate

How to Make Puff Pastry Chocolate Cookies

  1. Preheat the oven to 360 degrees C/180 degrees C.
  2. Roll out the puff pastry sheet and cut it into whatever shapes you like.
  3. Line a baking tray with parchment paper. Add the puff pastry cookies and coat them with the egg.
  4. Bake for 25 minutes.
  5. Melt the chocolate on low heat.
  6. Dip each puff pastry in chocolate and sprinkle some pomegranate seeds on top.
  7. Enjoy!

Chocolate-Glazed Cookies With Whipped Cream

Cookies anyone? We recommend you try and make them instead of buying them from the grocery store. You don’t need that many ingredients for them, and as far as the toppings go, there are limitless combos you can try. For now, stick to a classic and delicious one, with melted chocolate and whipped cream.

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Ingredients Needed for Chocolate-Glazed Cookies With Whipped Cream

2 eggs
2 cups of sugar
1 ½ cups of water
1 ½ cups of flour
5 ounces of chocolate, melted
7 ounces of whipped cream

How to Make Chocolate-Glazed Cookies With Whipped Cream

  1. Preheat the oven to 360°F/180°C.
  2. Crack the eggs into a mixer bowl and start whisking them. Keep your mixer running, and slowly add 1 cup of sugar. Mix until the sugar is dissolved and you get a light and fluffy mixture. Add 1/2 cup of water and incorporate it in the mixture. Continue by gradually adding 1 cup of flour. Whisk for 2-3 minutes, until you get a smooth dough.
  3. Spread a touch of flour over a wooden board, grab the dough and press it with your hands. Level it with the help of a rolling pin. It should be around 0.4 inches (1 cm) thick. Use a cooking ring and make round shapes from your dough.
  4. Line a baking tray with parchment paper and add the cookies. Slide them in the oven for 25 minutes.
  5. In the meantime, make the syrup: fill a saucepan with water over medium heat. Add the sugar. Bring to a slight boil, stirring, until sugar has dissolved. Allow it to cool.
  6. Take the cookies out of the oven and pinch them, with the help of a toothpick. Pour the syrup over the cookies. Spread 1 teaspoon of melted chocolate over the cookies. Let them firm and serve them with whipped cream on top.

Chocolate Chip and Walnut Cookies

With two types of chocolate and lots of crunch courtesy of the walnuts, these cookies are like a dream come true. With this recipe you can make them in your own kitchen, so you won’t have to buy them anymore. They’re ready in just over half an hour and they’re surely cheaper than store-bought ones.

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Ingredients Needed for Chocolate Chip and Walnut Cookies

1 cup flour
1 teaspoon baking powder
salt
1 cup chocolate chip
3 ounces of white chocolate, shredded
1 cup walnut
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 egg
2 ounces of butter, melted

How to Make Chocolate Chip and Walnut Cookies

  1. Sift the flour through a sieve and place it in a large bowl.
  2. Add a pinch of salt and the baking powder. Combine the dried ingredients.
  3. Next add the chocolate chips, white chocolate, and walnuts in a large bowl. Mix.
  4. Add the sugar, brown sugar, vanilla extract, and melted butter in a separate bowl. Set your mixer at medium speed and mix until all the ingredients combine.
  5. Add the egg and mix further.
  6. Add flour gradually, 1 tablespoon at a time, and mix to incorporate it into the sugar and butter mixture.
  7. When the mixture becomes thick enough, add the dry chocolate and walnut mix and stir.
  8. Preheat the oven to 380°F/190°C.
  9. Line a baking tray with parchment paper.
  10. Use a teaspoon to add small quantities of cookie dough on the tray. Allow sufficient space between cookies, about 2 inches (5 cm).
  11. Bake the cookies for the next 15 minutes.
  12. Continue until you finish your dough.

Chocolate, Walnut and Raspberry Cookies

Remember those delicious cookies grandma used to make? Well, these ones might be just like them with an extra topping of raspberries. You can use fresh ones if they’re in season, but they’re just as good with frozen ones if you can’t find them at the farmer’s market.

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Ingredients Needed for Chocolate, Walnut and Raspberry Cookies

1 cup flour
1 teaspoon baking powder
salt
1 cup chocolate chip
3 ounces of white chocolate, shredded
1 cup walnut
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 ounces of butter, melted
3 ounces of frozen raspberry, thawed

How to Make Chocolate, Walnut and Raspberry Cookies

  1. Sift the flour through a sieve and place it in a large bowl.
  2. Add a pinch of salt and the baking powder. Combine the dried ingredients.
  3. Next add the chocolate chips, white chocolate, and walnuts in a large bowl. Mix.
  4. Add the sugar, brown sugar, vanilla extract, and melted butter in a separate bowl. Set your mixer at medium speed and mix until all the ingredients combine.
  5. Add the egg and mix further.
  6. Add flour gradually, 1 tablespoon at a time, and mix to incorporate it into the sugar and butter mixture.
  7. When the mixture becomes thick enough, add the dry chocolate and walnut mix and stir.
  8. Also add the raspberries and stir gently.
  9. Preheat the oven to 380°F/190°C.
  10. Line a baking tray with parchment paper.
  11. Use a teaspoon to add small quantities of cookie dough on the tray. Allow sufficient space between cookies, about 2 inches (5 cm).
  12. Bake the cookies for the next 15 minutes.
  13. Continue until you finish your dough.
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