Butter and Chocolate Cookies With Coconut Flakes

  • Difficulty: Basic
  • 30 minutes
  • 5 servings

With a light, buttery flavor, and soaked in melted chocolate, these cookies are almost impossible to resist! And if you want to make them highly appealing to the eye, dress them in multi-colored coconut flakes. Everyone will love them!

Ingredients Needed for Butter and Chocolate Cookies With Coconut Flakes

2 ounces of butter
½ cup powdered sugar
1 cup flour
1 teaspoon cornstarch
1 teaspoon baking powder
1 teaspoon vanilla extract
3.5 ounces of chocolate
coconut flakes, multi-colored

How to Cook Butter and Chocolate Cookies With Coconut Flakes

  1. Preheat the oven to 340°F/170°C.
  2. Mix the sugar with powdered sugar in a large bowl. Add the flour, cornstarch, baking powder, and vanilla extract. Mix everything with a spatula until the ingredients combine.
  3. Add the mixture into a piping bag. Line a baking tray with parchment paper. Pour the mixture from the piping bag, in about 4 inches (10 cm) long cookies.
  4. Slide the tray into the oven for the next 15 minutes.
  5. Heat a saucepan, fill it with water, and bring it to a boil. Cover it with a bowl and break the chocolate in small chunks directly into it. Melt the chocolate.
  6. When the cookies are ready, soak each one of them in melted chocolate, about 1/4 deep.
  7. Coat the dipped side with coconut flakes, whichever color you prefer.

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