Ingredients Needed for Nutella and Chocolate Chip Cookies
5 ounces of nutella
⅔ cup flour
2 ounces of dark chocolate
How to Cook Nutella and Chocolate Chip Cookies
- Preheat the oven to 360°F/180°C.
- Add the Nutella in a large bowl. Mix it with 1 egg, and add the flour. Whisk well until the flour is incorporated in the Nutella. Break the dark chocolate in small bits and add it in the mixture.
- Pinch off a piece of the chocolate mixture and gently roll between your hands to form 1 1/2-inch balls. Continue shaping until all the mixture is used.
- Line a baking tray with parchment paper and add the chocolate balls. Slide the tray into the oven for the next 15 minutes.