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Cucumber Walnut Cheese

Cucumber Walnut Cheesecake

What if we used cucumber for our cheesecake? It’s refreshing, it has a mild taste, so why not? Other than that, we’ll use for our no-bake, the usual digestive cookies, ground walnuts, cream cheese, sugar, and honey. Let’s spike it a bit with lemon juice and, voila! It’s incredible!

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Ingredients Needed for Cucumber Walnut Cheesecake

3 ounces digestive cookies
3 tablespoons ground walnuts
½ cup melted butter
2 cucumbers, thickly sliced
1 tablespoon honey
1 tablespoon lemon juice
1 cup of sugar syrup
½ cup cream cheese
2 tablespoons powdered sugar

How to Make Cucumber Walnut Cheesecake

  1. Add the cookies and ground walnuts to the blender and crush them.
  2. Pour the melted butter and mix some more.
  3. Line a springform pan with parchment paper and add the mixture to it. Evenly spread it and press it gently.
  4. Refrigerate for 1 hour.
  5. Add the sliced cucumbers, honey, and lemon juice to the blender and mash them.
  6. Pour the sugar syrup and mix some more.
  7. Add the cream cheese and powdered sugar to a bowl. Mix until smooth.
  8. Add the cucumber mixture and mix some more.
  9. Pour this into the springform pan and refrigerate for 2 more hours.
No-Bake Double Chocolate Bars

No-Bake Double Chocolate Bars

These chocolatey bars my very well be your next dessert. And why wouldn’t they be: on a base of buttery mildly crunchy crushed cookies, we added a milky double chocolate mixture that is meant to make your life more beautiful.

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Ingredients Needed for No-Bake Double Chocolate Bars

24 (digestive) cookies (1 package)
⅓ cup powdered sugar
⅓ cup melted butter
1½ cup whipping cream
2 teaspoons vanilla essence
4 ounces dark chocolate, grated
3 ounces milk chocolate (1 bar)

How to Make No-Bake Double Chocolate Bars

  1. Add the cookies to a blender and crush them.
  2. Mix in the powdered sugar.
  3. Add the melted butter and mix some more.
  4. Line a baking dish with parchment paper and transfer the mixture in it.
  5. Evenly spread it, then refrigerate for 30 minutes.
  6. Add the whipping cream and vanilla essence to a pot over low heat. Cook and stir until it starts to bubble.
  7. Add the dark and milk chocolate. Cook and stir until the chocolate melts.
  8. Pour the chocolate mixture over the crushed cookie base and refrigerate for 2 hours.
Raisin Semolina Bites

Raisin Semolina Bites

Semolina and raisins? These are Indian ‘laddu’ bites, you might think. But they are not. Our bites are patty-shaped, they’re not spherical like the ‘laddu’ cookies are. You’ll not find milk or ghee here, we’ve just used good old cottage cheese. Come and take a bite.

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Ingredients Needed for Raisin Semolina Bites

2 eggs
salt
1 tablespoon sugar
2 tablespoons semolina
7 ounces of cottage cheese
1 tablespoon raisins

How to Make Raisin Semolina Bites

  1. Add the eggs and sugar to a bowl, season with salt, and beat them.
  2. Mix in the semolina, cottage cheese, and raisins.
  3. Start heating vegetable oil in a saucepan and shape the mixture into patties.
  4. Fry them until golden.
Orange, Apple, and Peanut Butter Cake

Orange, Apple, and Peanut Butter Cake

This is a rather simple cake, but in this and many other cases, simple is better. Apart from the usual ingredients, you would expect here, you’ll use peanut butter, a few digestive cookies, orange juice with orange peel, and, finally, apples. Interested, already?

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Ingredients Needed for Orange, Apple, and Peanut Butter Cake

2 egg yolks
3 tablespoons sugar
½ cup milk
2 teaspoons rum essence
1 teaspoon brown sugar
2 egg whites
¼ cup flour
4 digestive cookies
1-2 teaspoons powdered sugar
⅔ cup orange juice
1 tablespoon peanut butter
orange peel (from 1 orange)
2 apples, wedged

How to Make Orange, Apple, and Peanut Butter Cake

  1. Add the egg yolks and 1 tablespoon of sugar to a bowl and beat them using the hand mixer. Add the milk, rum essence, and brown sugar in the process.
  2. Add the egg whites and the second tablespoon of sugar to another bowl. Beat until firm.
  3. Mix in the beaten yolks, then gradually mix in the flour. Set aside.
  4. Add the cookies, powdered sugar, and 1 tablespoon of orange juice to the mixer. Mix until even. Add the peanut butter and mix some more.
  5. Line a springform pan with parchment paper and transfer the cookie mixture to it and evenly spread it.
  6. Pour the batter on top of it and bake for 30 minutes at 360ºF/180ºC.
  7. Pour the remaining orange juice into a pot over low heat. Add the apple wedges and 1/2 tablespoon of sugar. Cook until the sugar melts and bring it to a boil.
  8. Pick the cooked apples and set them aside.
  9. Add the remaining sugar to the pot and bring the syrup to a boil again.
  10. Use the syrup to glaze the cake.
  11. Sprinkle with cinnamon and top with the cooked apples wedges.
Cauliflower Biscuits with Bacon

Cauliflower Biscuits With Bacon

They may look like cookies, but these are incredibly tasty savory biscuits. We used almond flour so they’re gluten-free and the bacon, well the bacon makes them really special. You can make them hot and cheesy and you can flavor them with oregano, basil, and garlic. In fact, we urge you to do so.

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Ingredients Needed for Cauliflower Biscuits With Bacon

1 cauliflower, florets
1 tablespoon coconut oil
1 chili pepper, minced
3 ounces bacon, chopped
½ teaspoon oregano
½ teaspoon basil
salt
1 teaspoon garlic powder
2 eggs
½ cup almond flour
2 tablespoons low moisture mozzarella, grated
fresh parsley, chopped (for garnishing)

How to Make Cauliflower Biscuits With Bacon

  1. Add the cauliflower florets to the blender and crush them.
  2. Melt the coconut oil in a pan over low heat, add the cauliflower and stir in the chili pepper.
  3. Cook and stir for 1-2 minutes.
  4. Add the cauliflower, bacon, oregano, basil, garlic powder, eggs, almond flour, and mozzarella to a measuring glass. Season with salt and blend.
  5. Transfer the mixture to a piping bag and line the baking tray with parchment paper.
  6. Start shaping flat lumps with the mixture. We’ve ended up with 16 of them. Your number may vary.
  7. Bake for 35 minutes at 400⁰F/200⁰C.
  8. Serve them garnished with fresh parsley.
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