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Chocolate Chip and Walnut Cookies

With two types of chocolate and lots of crunch courtesy of the walnuts, these cookies are like a dream come true. With this recipe you can make them in your own kitchen, so you won’t have to buy them anymore. They’re ready in just over half an hour and they’re surely cheaper than store-bought ones.
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With two types of chocolate and lots of crunch courtesy of the walnuts, these cookies are like a dream come true. With this recipe you can make them in your own kitchen, so you won’t have to buy them anymore. They’re ready in just over half an hour and they’re surely cheaper than store-bought ones.

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Ingredients

1 cup flour
1 teaspoon baking powder
salt
1 cup chocolate chip
3 ounces of white chocolate, shredded
1 cup walnut
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 egg
2 ounces of butter, melted

Ingredients

Steps

1
Done

Sift the flour through a sieve and place it in a large bowl.

2
Done

Add a pinch of salt and the baking powder. Combine the dried ingredients.

3
Done

Next add the chocolate chips, white chocolate, and walnuts in a large bowl. Mix.

4
Done

Add the sugar, brown sugar, vanilla extract, and melted butter in a separate bowl. Set your mixer at medium speed and mix until all the ingredients combine.

5
Done

Add the egg and mix further.

6
Done

Add flour gradually, 1 tablespoon at a time, and mix to incorporate it into the sugar and butter mixture.

7
Done

When the mixture becomes thick enough, add the dry chocolate and walnut mix and stir.

8
Done

Preheat the oven to 380°F/190°C.

9
Done

Line a baking tray with parchment paper.

10
Done

Use a teaspoon to add small quantities of cookie dough on the tray. Allow sufficient space between cookies, about 2 inches (5 cm).

11
Done

Bake the cookies for the next 15 minutes.

12
Done

Continue until you finish your dough.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

511 kcal
Calories
56 g
Carbs
7 g
Protein
30 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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