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Ground Beef With Rice and Egg

If you’re craving something savory, why not try our Asian-inspired recipe with ground beef, rice, and a couple of hard-boiled eggs? They’re marinated with fish and soy sauce which adds a nice boost to the flavors. Plus, they go very well with the tomato sauce that accompanies the beef.

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Ingredients Needed for Ground Beef With Rice and Egg

2 eggs, medium-boiled
1 teaspoon fish sauce
¼ cup soy sauce
½ lemon
2 spring onions s, thinly sliced
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon curry paste
10 ounces of minced meat
salt
pepper
1 teaspoon dried oregano
1 teaspoon paprika powder
3 garlic cloves, crushed
4 ounces of canned tomatoes
¼ cup parmesan, shredded
7 ounces of rice, cooked

How to Make Ground Beef With Rice and Egg

  1. Place the hardboiled eggs in a large bowl.
  2. Add the fish sauce, soy sauce and lemon juice over it. Add half of the spring onion slices.
  3. Combine everything and let the eggs marinate.
  4. Separately, heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it softens.
  5. Add the curry paste and stir.
  6. Add the minced meat and season it with salt, pepper, oregano, paprika powder, and garlic. Stir often and cook the minced meat for about 5 minutes.
  7. Add the canned tomatoes, parmesan, and the remaining spring onion.
  8. Stir again and cook everything for 3-5 more minutes.
  9. Place the cooked rice on 2 serving plates, then divide the meat mixture equally on each plate.
  10. Halve the marinated eggs and add them to the plates.

Soy Sauce Eggs With Vegetables

Do you have some leftover hard-boiled eggs in your fridge and the only thing you can do with them is egg salad? Think again! In Japan they are called “shoyu tamago”, and they are soy sauce eggs. That means hard-boiled eggs dressed up with a mixture of soy sauce, balsamic vinegar, and sugar.

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Ingredients Needed for Soy Sauce Eggs With Vegetables

2 eggs
2 tablespoons of soy sauce
¼ cup fish sauce
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ lime
1 tablespoon vegetable oil
1 onion, medium
½ red bell pepper
10 broccoli florets

How to Make Soy Sauce Eggs With Vegetables

  1. Make hard-boiled eggs. Peel them.
  2. Heat a wok.
  3. Add the soy sauce, the fish sauce, and the balsamic vinegar. Boil.
  4. Add the brown sugar.
  5. Add the hard-boiled eggs.
  6. Squeeze the lime.
  7. Cook the eggs in the boiling sauce for 3-4 minutes.
  8. In another skillet, heat the vegetable oil.
  9. Cut into quarters the onion.
  10. Slice the red bell pepper.
  11. Add the onion and the red bell pepper into the skillet.
  12. Season with salt and pepper and cook them at high-heat for about 2 minutes. Add the broccoli.
  13. Serve the vegetables and the flavored hard-boiled eggs with a rice side.

Egg-Stuffed Avocado

Avocado is one of the most nutritious foods in the world, rich in omega-3 fatty acids and many more. If you want to make the most of its wonderful flavor, don’t limit yourself to salads – there are many other ways to cook it! Here is a simple idea to get you started: bacon wrapped avocado, filled with soft boiled egg, and cooked in the oven.

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Ingredients Needed for Egg-Stuffed Avocado

1 avocado
7 bacon
1 egg, medium size

How to Make Egg-Stuffed Avocado

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Cut the avocado in halves, peel it, and scoop out some pulp.
  3. Put water in a saucepan and bring it to a boil, on high heat. Boil the egg for 3 minutes.
  4. Let the egg cool and peel it.
  5. Place on your workspace the bacon slices.
  6. Put the soft boiled egg in the avocado hole.
  7. Wrap the avocado in bacon slices.
  8. Put 1 cup of sugar or salt in a baking tray, just to make the bacon-wrapped avocado stand.
  9. Bake the avocado for 15 minutes.

Egg Meatballs

If you want to eat meat and eggs at the same time, try these meatballs! Make them for your friends, when they are coming to visit you. They’ll be surprised when they’ll find a tasty soft boiled egg inside! A plus is that the meatballs are really big and satisfying!

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Ingredients Needed for Egg Meatballs

7 eggs
7 ounces of ground beef
salt
pepper
vegetable oil for frying

How to Make Egg Meatballs

  1. Boil some water in a pan.
  2. Boil 6 eggs for 6 minutes.
  3. Let the eggs cool and peel them.
  4. In a bowl, put the ground beef and the remaining fresh egg.
  5. Season the beef with salt and pepper and combine all the ingredients.
  6. With your hands, form 6 meatballs by putting in their middle the soft-boiled eggs.
  7. Heat the vegetable oil in a saucepan and deep fry the meatballs.
  8. Serve them with some vegetables!

Pan Fried Avocado Stuffed With Egg and Cheese

If you’re looking for a satisfying meal, check this out! Avocado stuffed with soft boiled egg and Cheddar, wrapped in bacon and then slightly pan-fried! Don’t think it’s such a big deal? Just try it yourself!

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Ingredients Needed for Pan Fried Avocado Stuffed With Egg and Cheese

1 avocado
7 bacon
1 ounce cheddar cheese
1 egg, medium size
vegetable oil for frying

How to Make Pan Fried Avocado Stuffed With Egg and Cheese

  1. Cut the avocado in halves, peel it, and scoop out some pulp.
  2. Put some water in a saucepan and bring it to a boil, on high heat. Boil the egg for 3 minutes.
  3. Let the egg cool and peel it.
  4. Place the bacon slices on your workspace.
  5. Shred the Cheddar cheese and place it into each avocado halve.
  6. Put the soft boiled egg in the avocado hole.
  7. Wrap the avocado with bacon.
  8. Heat vegetable oil in a skillet and fry the avocado for a 2-3 minutes.
Egg-Stuffed Avocado Wrapped in Caramelized Bacon

Egg-Stuffed Avocado Wrapped in Caramelized Bacon

If you’re into avocado and soft boiled eggs, then this recipe is just what you need! Just fill the avocado with a boiled egg, wrap them in bacon, sprinkle them with sugar, and then use a blowtorch to caramelize! Nothing easier! Crispy and sweet on the outside, soft and creamy on the inside!

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Ingredients Needed for Egg-Stuffed Avocado Wrapped in Caramelized Bacon

1 avocado
7 bacon strips
1 egg, medium size
1 tablespoon brown sugar

How to Make Egg-Stuffed Avocado Wrapped in Caramelized Bacon

  1. Cut the avocado in halves, peel it, and scoop out some pulp.
  2. Put some water in a saucepan and bring it to a boil, on high heat. Boil the egg for 3 minutes.
  3. Let the egg cool and peel it.
  4. Place on your workspace the bacon slices.
  5. Put the soft boiled egg inside the avocado.
  6. Wrap the avocado in bacon slices.
  7. Put the bacon-wrapped avocado on a small ceramic tray.
  8. Sprinkle the brown sugar on it.
  9. Use a kitchen torch to caramelize the brown sugar.
  10. Enjoy!

Crunchy Veggie Rice

Who knew a bowl of veggie rice could be so delicious? We’ve added some ginger powder and salt into the water when we’ ve boiled the rice so that’s where its flavor comes from. We’ve also added bell peppers, parsley, some mixed seeds and peanuts, which bring a nice amount of crunch to the experience. Drizzle some olive oil, mix, serve, and most important, enjoy!

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Ingredients Needed for Crunchy Veggie Rice

1 teaspoon ginger powder
salt
5 ounces of rice
1 red bell pepper
1 yellow bell pepper
parsley
1 ounce mixed seed
1 ounce peanut
1 tablespoon olive oil

How to Make Crunchy Veggie Rice

  1. Heat a saucepan, fill it with water, and bring it to a boil. Add the ginger powder and a pinch of salt. Throw in the rice and cook it according to the instructions on the package.
  2. Slice and mince both bell peppers. Mince the parsley.
  3. When the rice is done, move it into a large bowl. Add mixed seeds and peanuts. Pour olive oil. Add bell peppers and parsley and stir.
  4. You can serve it as a side for a good steak, or even on its own!
Ginger Mushroom Oatmeal

Ginger Mushroom Oatmeal

When running out of time and when you are a big fan of oats, try this hot and spicy porridge for your breakfast. Make it hearty by mixing in mushrooms and topping it with a soft-boiled egg. We flavored ours with soy sauce and beef stock, but you can always make yours vegetarian.

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Ingredients Needed for Ginger Mushroom Oatmeal

2 cups of water
1 cup beef stock
1 cup fine oats
1 teaspoon butter
7 ounces of brown mushrooms, sliced
1 teaspoon ginger, shredded
1 teaspoon soy sauce
½ teaspoon chili flakes
1 spring onion, chopped
1 soft boiled egg

How to Make Ginger Mushroom Oatmeal

  1. Add the water and beef stock to a cooking pot and heat it over low heat.
  2. Gradually add the fine oats while vigorously stirring. Cook for 15-20 minutes. Set aside.
  3. Start melting the butter in a skillet over low heat. Add the mushrooms and stir them for up to 2 minutes.
  4. Stir in the ginger, soy sauce, chili flakes, and spring onion.
  5. Transfer the mushroom mixture to the oat porridge pot. Mix until even. Serve topped with a soft boiled egg.
Salade Nicoise with Tuna and Mustard

Spicy Tuna Salad

Say hello to a delicious and healthy tuna salad. For an unforgettable taste coat your tuna with a ground mixture made from mustard seeds and peppercorns. This, together with the boiled egg, greatly enhances the vegetable goodie combo.

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Ingredients Needed for Spicy Tuna Salad


For the coating mixture:

2 teaspoons of mustard seeds
1 teaspoon black peppercorns
salt

For the tuna:

1 tablespoon olive oil
10 ounces of tuna (2 pieces 5-ounce each)

For the salad:

6 ounces of iceberg lettuce
3 ounces of cherry tomatoes
3 ounces of pitted green olives
3 ounces of pitted black olives
½ medium cucumber, thinly sliced
1 small yellow bell pepper, julienned

For the dressing:

1 teaspoon mustard
2 teaspoons of olive oil
salt
1 boiled egg, halved (for serving)

How to Make Spicy Tuna Salad

  1. For the coating mixture:

    Add the mustard and peppercorn seeds to a grinding mortar. Season with salt and grind. Spread the ground mixture on the work surface.

  2. For the tuna:

    Heat the olive oil in a skillet over medium heat. Add the tuna and fry for 6 minutes on each side.

  3. Transfer the cooked tuna pieces on the work surface an coat them with ground mixture. Cube them and set them aside.
  4. For the salad:

    Add the ingredients for the salad to a bowl. Mix the mustard and olive oil, together with some salt, into a small bowl. Add this dressing to the salad bowl. Mix all using two spatulas.

  5. Add the cubed tuna and mix more. Finally, add the boiled egg and serve.
Basmati Rice with Smoked Trout

Basmati Rice With Smoked Trout

This is Kedgeree and is inspired from the Indian cuisine. It’s all savory buttery onion cooked together with curried rice. This gets even more delicious with shredded smoked trout being mixed into the basmati rice. Usually, it is served with boiled eggs.

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Ingredients Needed for Basmati Rice With Smoked Trout

1 ounce butter (4 tablespoons)
2 medium onions, sliced
1 tablespoon curry powder
1 cup basmati rice
2 cups of chicken stock
salt
pepper
14 ounces of smoked trout, deboned and shredded
fresh parsley for garnishing (chopped)

How to Make Basmati Rice With Smoked Trout

  1. Melt 1.5 ounces (3 tablespoons) butter in a medium cooking pot over low heat. Add the onion. Cook and stir until softened.
  2. Add the curry powder and stir it in. Add the rice and stir it in.
  3. Add the chicken stock and stir once or twice. Cook until it starts to bubble, then cover with the lid and simmer for 15 – 20 minutes.
  4. Add the remaining tablespoon of butter, stir it in, then season with salt and pepper and stir some more. Remove from heat.
  5. Add the shredded trout and mix until even. Serve garnished with chopped parsley and boiled eggs.
Warm Mushroom and Spinach Salad

Warm Mushroom and Spinach Salad

Now, is there anything that’s not represented in this salad? It has protein-rich mushrooms, mild Cheddar (you can use sharper Cheddar if you want), fresh baby spinach and red onion. And if this isn’t enough, serve it with hard-boiled eggs and thin prosciutto strips. A total and complete salad!

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Ingredients Needed for Warm Mushroom and Spinach Salad

For the mushrooms:

1 tablespoon vegetable oil
4 ounces of mushrooms, chopped

For the dressing:

1 tablespoon butter
1 tablespoon mustard
2 tablespoons of white wine vinegar
1 tablespoon sugar
1 garlic clove, crushed

For the salad:

4 ounces of baby spinach
1 small red onion, sliced
1 ounce cheddar, cubed
1 boiled egg, sliced (for serving)
3 ounces of prosciutto (6 strips, for serving)

How to Make Warm Mushroom and Spinach Salad

  1. For the mushrooms:

    Heat the vegetable oil in a skillet over low-medium heat and add the mushrooms. Cook and stir until tender. Set aside.

  2. For the dressing:

    Melt the butter in a skillet over low heat. Add the mustard and white wine vinegar. Cook and stir for 30 seconds.

  3. Add the sugar and garlic. Cook and stir for another 30 seconds. Set aside.
  4. Assemble the salad:

    Add the baby spinach, cooked mushrooms, red onion, and cheddar to a bowl. Add the dressing and mix until even.

  5. Serve with sliced egg and thin prosciutto strips.
Salade Nicoise with Tuna and Green Beans

Salade Nicoise With Tuna and Green Beans

You need 15 minutes tops to put together this twist on the colorful Salade Nicoise. Refreshing yet pretty hearty, it has green beans, lettuce, and juicy cherry tomatoes, but also tuna fish and boiled egg. The sour dressing gives it the necessary acidic kick.

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Ingredients Needed for Salade Nicoise With Tuna and Green Beans


For the dressing:

1 tablespoon olive oil
1 teaspoon red wine vinegar
1 teaspoon dijon mustard

For the salad:

3 ounces of frozen green beans
5 ounces of lettuce, chopped
2 ounces of canned tuna
1 ounce olives, pitted and sliced
3 ounces of cherry tomatoes, halved
salt
pepper
1 boiled egg, wedged

How to Make Salade Nicoise With Tuna and Green Beans

  1. For the dressing:

    Add the ingredients for the dressing to a small bowl. Mix them until smooth using a teaspoon. Set aside.

  2. For the salad:

    Fill a medium-sized cooking pot halfway with water and bring it to a boil.

  3. Add the frozen green beans. Cook for 2 minutes while constantly moving them. Remove them and set aside.
  4. Add the lettuce, canned tuna, olives, cherry tomatoes, cooked green beans, and boiled egg to a bowl.
  5. Season with salt and pepper, drizzle with dressing, then mix all using two spatulas.
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