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Egg and Salmon Sandwiches

Egg and Salmon Sandwiches

Why don’t you start your day with these deliciously creamy and colorful sandwiches? It takes about 5 minutes to mix some parsley with cream cheese into a cream which you then spread it on the toast. Top with smoked salmon, boiled egg, tomato, and broccoli sprouts.

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Ingredients Needed for Egg and Salmon Sandwiches

1 medium tomato, sliced
1 boiled egg, sliced
2 tablespoons of broccoli sprouts
4 ounces of smoked salmon
1 tablespoon fresh parsley, chopped
4 tablespoons of cream cheese
2 toast bread slices

How to Make Egg and Salmon Sandwiches

  1. Mix the parsley and cream cheese until even.
  2. Spread the mixture on the bread slices. Add the salmon, egg slices, tomato slices, and top with broccoli sprouts.
Egg, Feta and Tomato Salad

Egg, Feta and Tomato Salad

This colorful vegetarian salad was inspired by the French “Salade Nicoise”. Hearty and creamy boiled eggs and feta, juicy and refreshing tomatoes and cucumber, sour lemon juice, and hot chili. So, do you have 5 minutes at your disposal?

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Ingredients Needed for Egg, Feta and Tomato Salad

2 boiled eggs, sliced
0.5 English cucumber, cubed
3 medium tomatoes, chunked
½ lemon
1 red chili, chopped
4 ounces of feta cheese, cubed

How to Make Egg, Feta and Tomato Salad

  1. Add all the ingredients to a bowl. Mix until even using a spatula.
How to Make Deviled Eggs

How to Make Deviled Eggs

They’re a fantastic party food, they’re tasty and full of flavor, and they work with most anything. Here’s how to make deviled eggs – the classical way –, and always win at parties. Anyone who reads this website knows that eggs are one of my favorite food. I’ve written about it extensively and gushingly; I

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Baked Butternut Squash, Tomato and Egg Salad

Baked Butternut Squash, Tomato and Egg Salad

There is something special about the flavor of baked butternut squash. You can always enhance it by making a dressing with oil, vinegar, and chili flakes, and by serving it with boiled eggs and tomatoes.

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Ingredients Needed for Baked Butternut Squash, Tomato and Egg Salad

1½ butternut squashes, sliced
1 tablespoon vegetable oil
1 tablespoon fennel seeds
salt
pepper
1 tomato
1 boiled egg

For the dressing:

1 tablespoon vegetable oil
1 teaspoon balsamic vinegar
1 teaspoon salt
1 teaspoon chili flakes
2 lemon slices
1 tablespoon pecan nuts, chopped
1 teaspoon dill for garnishing

How to Make Baked Butternut Squash, Tomato and Egg Salad

  1. Add the squash slices on a baking tray on parchment paper, drizzle with the olive oil, sprinkle the fennel seeds, season with salt and pepper, and bake for 30 minutes at 380⁰F/190⁰C.
  2. Slice the cherry tomatoes and the boiled egg. Set aside.
  3. For the dressing: Add the olive oil, balsamic vinegar, salt, and chili flakes in a small bowl and mix them.
  4. Serve the cooked squash together with egg and tomatoes on a plate, drizzled with chili-olive oil dressing, and garnished with lemon and pecan.
Roasted Asparagus with Egg and Parmesan

Roasted Asparagus With Egg and Parmesan

Asparagus is one of the vegetables that have a wide array of health benefits. They range from boosting your health with vitamins and antioxidants to being a natural aphrodisiac. You can serve them either roasted or sauteed in the skillet. For this recipe, we’ve cooked it into the oven and served it with a soft-boiled egg and a touch of shredded parmesan on top.

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Ingredients Needed for Roasted Asparagus With Egg and Parmesan

1 asparagus bunch
salt
pepper
1 teaspoon olive oil
¼ cup parmesan, shredded
2 eggs, soft-boiled or poached

How to Make Roasted Asparagus With Egg and Parmesan

  1. Preheat the oven to 440°F/220°C.
  2. First slice off the ends of the asparagus, around 1 inch (2.5 cm) long.
  3. Lay the asparagus in a baking dish. Season it with salt, pepper, and drizzle a bit of olive oil.
  4. Slide the tray into the oven and cook the asparagus for 10 minutes.
  5. Shred some parmesan and serve it with egg on top!
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