Egg, Feta and Tomato Salad

Difficulty:

Ultra Basic
5

minutes

Servings:

2
A recipe from the cuisine, allowed in a / / / diet.

This colorful vegetarian salad was inspired by the French “Salade Nicoise”. Hearty and creamy boiled eggs and feta, juicy and refreshing tomatoes and cucumber, sour lemon juice, and hot chili. So, do you have 5 minutes at your disposal?

Nutritional Chart

Calories: 210 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 13 g
  • 11 g

Ingredients Needed for Egg, Feta and Tomato Salad

2 boiled eggs, sliced
0.5 English cucumber, cubed
3 medium tomatoes, chunked
½ lemon
1 red chili, chopped
4 ounces of feta cheese, cubed

How to Make Egg, Feta and Tomato Salad

  1. Add all the ingredients to a bowl. Mix until even using a spatula.
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