Warm Mushroom and Spinach Salad
Now, is there anything that’s not represented in this salad? It has protein-rich mushrooms, mild Cheddar (you can use sharper Cheddar if you want), fresh baby spinach and red onion. And if this isn’t enough, serve it with hard-boiled eggs and thin prosciutto strips. A total and complete salad!
Ingredients Needed for Warm Mushroom and Spinach Salad
For the mushrooms:
1 tablespoon vegetable oil
4 ounces of mushrooms, chopped
For the dressing:
1 tablespoon butter
1 tablespoon mustard
2 tablespoons of white wine vinegar
1 tablespoon sugar
1 garlic clove, crushed
For the salad:
4 ounces of baby spinach
1 small red onion, sliced
1 ounce cheddar, cubed
1 boiled egg, sliced (for serving)
3 ounces of prosciutto (6 strips, for serving)
How to Make Warm Mushroom and Spinach Salad
- For the mushrooms:
Heat the vegetable oil in a skillet over low-medium heat and add the mushrooms. Cook and stir until tender. Set aside.
- For the dressing:
Melt the butter in a skillet over low heat. Add the mustard and white wine vinegar. Cook and stir for 30 seconds.
- Add the sugar and garlic. Cook and stir for another 30 seconds. Set aside.
- Assemble the salad:
Add the baby spinach, cooked mushrooms, red onion, and cheddar to a bowl. Add the dressing and mix until even.
- Serve with sliced egg and thin prosciutto strips.
Do Not Like Mushrooms.Or Spinnish.
We beg of you, give them a second chance! 😃