Ingredients Needed for Warm Mushroom and Spinach Salad
For the mushrooms:
1 tablespoon vegetable oil
4 ounces of mushrooms, chopped
For the dressing:
1 tablespoon butter
1 tablespoon mustard
2 tablespoons of white wine vinegar
1 tablespoon sugar
1 garlic clove, crushed
For the salad:
4 ounces of baby spinach
1 small red onion, sliced
1 ounce cheddar, cubed
1 boiled egg, sliced (for serving)
3 ounces of prosciutto (6 strips, for serving)
How to Cook Warm Mushroom and Spinach Salad
- For the mushrooms:
Heat the vegetable oil in a skillet over low-medium heat and add the mushrooms. Cook and stir until tender. Set aside.
- For the dressing:
Melt the butter in a skillet over low heat. Add the mustard and white wine vinegar. Cook and stir for 30 seconds.
- Add the sugar and garlic. Cook and stir for another 30 seconds. Set aside.
- Assemble the salad:
Add the baby spinach, cooked mushrooms, red onion, and cheddar to a bowl. Add the dressing and mix until even.
- Serve with sliced egg and thin prosciutto strips.