Deviled Eggs

Deviled eggs are an dish that can be traced back all the way back to Ancient Rome, when it was served as a starter. Nowadays, it is highly popular both in Europe and North America. You can easily make them in about 20 minutes, and we consider them to be a perfect starter for a rich meal!
Deviled eggs are an dish that can be traced back all the way back to Ancient Rome, when it was served as a starter. Nowadays, it is highly popular both in Europe and North America. You can easily make them in about 20 minutes, and we consider them to be a perfect starter for a rich meal!

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Ingredients

4 eggs
salt
pepper
1 tablespoon mayonnaise
½ lemon
chives
paprika powder

Ingredients

Steps

1
Done

Fill a saucepan with water and place it over medium heat.

2
Done

Bring it to a boil and add the eggs. Boil the eggs until hard-boiled, for around 10 minutes.

3
Done

Crack the egg shells and carefully peel them off.

4
Done

Place the eggs on a wooden board and slice them in halves.

5
Done

Remove the yolks with a teaspoon and place them in a bowl. Mash them with a fork and season with salt and pepper. Add mayonnaise and the juice from half a lemon.

6
Done

Mix it until smooth.

7
Done

Use this to fill the empty egg whites.

8
Done

Serve with chives and paprika powder on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

78 kcal
Calories
1 g
Carbs
6 g
Protein
5 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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