Deviled Eggs

  • Difficulty: Ultra Basic
  • 20 minutes
  • 4 servings

Deviled eggs are an dish that can be traced back all the way back to Ancient Rome, when it was served as a starter. Nowadays, it is highly popular both in Europe and North America. You can easily make them in about 20 minutes, and we consider them to be a perfect starter for a rich meal!

Ingredients Needed for Deviled Eggs

    4 eggs
    salt
    pepper
    1 tablespoon mayonnaise
    ½ lemon
    chives
    paprika powder

How to Make Deviled Eggs

  1. Fill a saucepan with water and place it over medium heat.
  2. Bring it to a boil and add the eggs. Boil the eggs until hard-boiled, for around 10 minutes.
  3. Crack the egg shells and carefully peel them off.
  4. Place the eggs on a wooden board and slice them in halves.
  5. Remove the yolks with a teaspoon and place them in a bowl. Mash them with a fork and season with salt and pepper. Add mayonnaise and the juice from half a lemon.
  6. Mix it until smooth.
  7. Use this to fill the empty egg whites.
  8. Serve with chives and paprika powder on top!

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