Spicy Sea Bream With Veggie Side


Ultra Basic





A recipe allowed in a / / / diet.

If you enjoy a spicy take on an already tasty fish this is something you just have to try! It also works perfectly with our veggie side! Did we mention you can cook it in 15 minutes?

Nutritional Chart

Calories: 474 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 11 g
  • 55 g
  • 22 g

Ingredients Needed for Spicy Sea Bream With Veggie Side

2 sea breams fillets
2 teaspoons of red hot chili paste
1 tablespoon olive oil
½ yellow bell pepper, sliced
0.5 celery stick
5 cherry tomatoes
coriander leafs
4 broccoli florets, boiled

How to Make Spicy Sea Bream With Veggie Side

  1. Spread the chili paste over the fish fillets.
  2. Add oil in a pan and fry the fish for 2 minutes on each side.
  3. Heat another pan, add oil and cook the yellow bell peppers, celery, and cherry tomatoes. Season with a pinch of salt. Mix them a little and add coriander and broccoli.
  4. Serve the fish with the vegetables.

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