Nutritional Chart
Calories: 474 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 11 g
- 55 g
- 22 g
Ingredients Needed for Spicy Sea Bream With Veggie Side
2 sea breams fillets
2 teaspoons of red hot chili paste
1 tablespoon olive oil
½ yellow bell pepper, sliced
0.5 celery stick
salt
pepper
5 cherry tomatoes
coriander leafs
4 broccoli florets, boiled
How to Make Spicy Sea Bream With Veggie Side
- Spread the chili paste over the fish fillets.
- Add oil in a pan and fry the fish for 2 minutes on each side.
- Heat another pan, add oil and cook the yellow bell peppers, celery, and cherry tomatoes. Season with a pinch of salt. Mix them a little and add coriander and broccoli.
- Serve the fish with the vegetables.