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Ground Beef with Rice and Egg

If you’re craving something savory, why not try our Asian-inspired recipe with ground beef, rice, and a couple of hard-boiled eggs? They’re marinated with fish and soy sauce which adds a nice boost to the flavors. Plus, they go very well with the tomato sauce that accompanies the beef.
If you’re craving something savory, why not try our Asian-inspired recipe with ground beef, rice, and a couple of hard-boiled eggs? They’re marinated with fish and soy sauce which adds a nice boost to the flavors. Plus, they go very well with the tomato sauce that accompanies the beef.

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Ingredients

2 eggs, medium-boiled
1 teaspoon fish sauce
¼ cup soy sauce
½ lemon
2 spring onions s, thinly sliced
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon curry paste
10 ounces of minced meat
salt
pepper
1 teaspoon dried oregano
1 teaspoon paprika powder
3 garlic cloves, crushed
4 ounces of canned tomatoes
¼ cup parmesan, shredded
7 ounces of rice, cooked

Ingredients

Steps

1
Done

Place the hardboiled eggs in a large bowl.

2
Done

Add the fish sauce, soy sauce and lemon juice over it. Add half of the spring onion slices.

3
Done

Combine everything and let the eggs marinate.

4
Done

Separately, heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it softens.

5
Done

Add the curry paste and stir.

6
Done

Add the minced meat and season it with salt, pepper, oregano, paprika powder, and garlic. Stir often and cook the minced meat for about 5 minutes.

7
Done

Add the canned tomatoes, parmesan, and the remaining spring onion.

8
Done

Stir again and cook everything for 3-5 more minutes.

9
Done

Place the cooked rice on 2 serving plates, then divide the meat mixture equally on each plate.

10
Done

Halve the marinated eggs and add them to the plates.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

908 kcal
Calories
98 g
Carbs
60 g
Protein
30 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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