Egg-Stuffed Avocado

  • Difficulty: Ultra Basic
  • 15 minutes
  • One serving

Avocado is one of the most nutritious foods in the world, rich in omega-3 fatty acids and many more. If you want to make the most of its wonderful flavor, don’t limit yourself to salads – there are many other ways to cook it! Here is a simple idea to get you started: bacon wrapped avocado, filled with soft boiled egg, and cooked in the oven.

Ingredients Needed for Egg-Stuffed Avocado

1 avocado
7 bacon
1 egg, medium size

How to Cook Egg-Stuffed Avocado

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Cut the avocado in halves, peel it, and scoop out some pulp.
  3. Put water in a saucepan and bring it to a boil, on high heat. Boil the egg for 3 minutes.
  4. Let the egg cool and peel it.
  5. Place on your workspace the bacon slices.
  6. Put the soft boiled egg in the avocado hole.
  7. Wrap the avocado in bacon slices.
  8. Put 1 cup of sugar or salt in a baking tray, just to make the bacon-wrapped avocado stand.
  9. Bake the avocado for 15 minutes.

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