Pan Fried Avocado Stuffed With Egg and Cheese

  • Difficulty: Ultra Basic
  • 15 minutes
  • One serving

If you’re looking for a satisfying meal, check this out! Avocado stuffed with soft boiled egg and Cheddar, wrapped in bacon and then slightly pan-fried! Don’t think it’s such a big deal? Just try it yourself!

Ingredients Needed for Pan Fried Avocado Stuffed With Egg and Cheese

1 avocado
7 bacon
1 ounce cheddar cheese
1 egg, medium size
vegetable oil for frying

How to Cook Pan Fried Avocado Stuffed With Egg and Cheese

  1. Cut the avocado in halves, peel it, and scoop out some pulp.
  2. Put some water in a saucepan and bring it to a boil, on high heat. Boil the egg for 3 minutes.
  3. Let the egg cool and peel it.
  4. Place the bacon slices on your workspace.
  5. Shred the Cheddar cheese and place it into each avocado halve.
  6. Put the soft boiled egg in the avocado hole.
  7. Wrap the avocado with bacon.
  8. Heat vegetable oil in a skillet and fry the avocado for a 2-3 minutes.

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