Egg Meatballs

Difficulty:

Basic
30

minutes

Servings:

6
A recipe allowed in a / / / / diet.

If you want to eat meat and eggs at the same time, try these meatballs! Make them for your friends, when they are coming to visit you. They’ll be surprised when they’ll find a tasty soft boiled egg inside! A plus is that the meatballs are really big and satisfying!

Nutritional Chart

Calories: 229 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 1 g
  • 16 g
  • 18 g

Ingredients Needed for Egg Meatballs

7 eggs
7 ounces of ground beef
salt
pepper
vegetable oil for frying

How to Make Egg Meatballs

  1. Boil some water in a pan.
  2. Boil 6 eggs for 6 minutes.
  3. Let the eggs cool and peel them.
  4. In a bowl, put the ground beef and the remaining fresh egg.
  5. Season the beef with salt and pepper and combine all the ingredients.
  6. With your hands, form 6 meatballs by putting in their middle the soft-boiled eggs.
  7. Heat the vegetable oil in a saucepan and deep fry the meatballs.
  8. Serve them with some vegetables!
4
(4)

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