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Ginger Mushroom Oatmeal

When running out of time and when you are a big fan of oats, try this hot and spicy porridge for your breakfast. Make it hearty by mixing in mushrooms and topping it with a soft-boiled egg. We flavored ours with soy sauce and beef stock, but you can always make yours vegetarian.
When running out of time and when you are a big fan of oats, try this hot and spicy porridge for your breakfast. Make it hearty by mixing in mushrooms and topping it with a soft-boiled egg. We flavored ours with soy sauce and beef stock, but you can always make yours vegetarian.

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Ingredients

2 cups of water
1 cup beef stock
1 cup fine oats
1 teaspoon butter
7 ounces of brown mushrooms, sliced
1 teaspoon ginger, shredded
1 teaspoon soy sauce
½ teaspoon chili flakes
1 spring onion, chopped
1 soft boiled egg

Ingredients

Steps

1
Done

Add the water and beef stock to a cooking pot and heat it over low heat.

2
Done

Gradually add the fine oats while vigorously stirring. Cook for 15-20 minutes. Set aside.

3
Done

Start melting the butter in a skillet over low heat. Add the mushrooms and stir them for up to 2 minutes.

4
Done

Stir in the ginger, soy sauce, chili flakes, and spring onion.

5
Done

Transfer the mushroom mixture to the oat porridge pot. Mix until even. Serve topped with a soft boiled egg.

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Nutritional Chart

409 kcal
Calories
22 g
Protein
11 g
Fat
59 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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