Turkey-Stuffed Mushrooms







A recipe allowed in a / / / / diet.

Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for. They work splendidly as an appetizer, a brunch dish or a simple weeknight dinner with a side salad.

Nutritional Chart

Calories: 285 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 19 g
  • 12 g

Ingredients Needed for Turkey-Stuffed Mushrooms

3 tablespoons of coconut oil, melted
1 onion, diced
7 ounces of turkey mince
6 ounces of cherry tomatoes, halved
2 ounces of baby spinach
sea salt
6 portobello mushrooms

How to Make Turkey-Stuffed Mushrooms

  1. Heat 2 tablespoons of coconut oil in a skillet and cook the onion until softens.
  2. Add the turkey mince, stir, and cook until the meat turns opaque-white. Add the cherry tomatoes and baby spinach. Season with sea salt and pepper. Cook until the spinach wilts.
  3. Remove the mushroom stems. Heat the remaining coconut oil in a skillet and place the mushrooms in it, upside-down. Season with sea salt and pepper. When the mushrooms turn golden, flip them over and cook them for 1-2 more minutes.
  4. Stuff the mushrooms with turkey mixture and serve them.

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