Ingredients Needed for Turkey-Stuffed Mushrooms
3 tablespoons of coconut oil, melted
1 onion, diced
7 ounces of turkey mince
6 ounces of cherry tomato, halved
2 ounces of baby spinach
6 portobello mushrooms
How to Cook Turkey-Stuffed Mushrooms
- Heat 2 tablespoons of coconut oil in a skillet and cook the onion until softens.
- Add the turkey mince, stir, and cook until the meat turns opaque-white. Add the cherry tomatoes and baby spinach. Season with sea salt and pepper. Cook until the spinach wilts.
- Remove the mushroom stems. Heat the remaining coconut oil in a skillet and place the mushrooms in it, upside-down. Season with sea salt and pepper. When the mushrooms turn golden, flip them over and cook them for 1-2 more minutes.
- Stuff the mushrooms with turkey mixture and serve them.