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Turkey-Stuffed Mushrooms

Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for. They work splendidly as an appetizer, a brunch dish or a simple weeknight dinner with a side salad.
Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for. They work splendidly as an appetizer, a brunch dish or a simple weeknight dinner with a side salad.

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Ingredients

3 tablespoons of coconut oil, melted
1 onion, diced
7 ounces of turkey mince
6 ounces of cherry tomato, halved
2 ounces of baby spinach
sea salt
pepper
6 portobello mushrooms

Ingredients

Steps

1
Done

Heat 2 tablespoons of coconut oil in a skillet and cook the onion until softens.

2
Done

Add the turkey mince, stir, and cook until the meat turns opaque-white. Add the cherry tomatoes and baby spinach. Season with sea salt and pepper. Cook until the spinach wilts.

3
Done

Remove the mushroom stems. Heat the remaining coconut oil in a skillet and place the mushrooms in it, upside-down. Season with sea salt and pepper. When the mushrooms turn golden, flip them over and cook them for 1-2 more minutes.

4
Done

Stuff the mushrooms with turkey mixture and serve them.

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Nutritional Chart

285 kcal
Calories
19 g
Protein
19 g
Fat
12 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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