Ingredients
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2
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0.5
-
2
-
-
-
1
Steps
|
1
Done
|
Peel and shred the potatoes and put them in a medium bowl. |
|
2
Done
|
Add the breadcrumbs and the egg yolks. |
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3
Done
|
Season it with salt and pepper. |
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4
Done
|
Combine all the ingredients. |
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5
Done
|
Make medium portions of that mixture with your hands. |
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6
Done
|
Bake them for 15 minutes in the sandwich maker that makes four half triangular-shaped sandwiches at one time. |
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7
Done
|
Cut the Cheddar cheese slice in halves, making 2 triangles. |
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8
Done
|
When the potatoes are baked, add on 2 of them the triangle slices of Cheddar cheese. |
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9
Done
|
Cover them with the rest of the potato triangles. |
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10
Done
|
Bake them for 5 more minutes in the sandwich maker. |
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11
Done
|
Serve it warm, with salsa or another dip. |
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Nutritional Chart
490 kcal
Calories
52 g
Protein
15 g
Fat
30 g
Carbohydrates
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