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Ladyfinger Cupcakes with Whipped Cream

These are definitely not basic cupcakes, but the extra time investment is worth it. And the results will make you want to lick your fingers. Assemble the baked cupcakes by sticking the ladyfingers on them with some Nutella. Then fill them with whipped cream for a sweet but airy final touch.
These are definitely not basic cupcakes, but the extra time investment is worth it. And the results will make you want to lick your fingers. Assemble the baked cupcakes by sticking the ladyfingers on them with some Nutella. Then fill them with whipped cream for a sweet but airy final touch.

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Ingredients

2 egg whites
4 tablespoons of powdered sugar
green food colouring
1 ¾ pounds of ladyfingers (4 packs of 12)
1 cup nutella
1 cup whipped cream
cocoa powder for garnishing

Ingredients

Steps

1
Done

Preheat the oven to 240⁰F/120⁰C.

2
Done

Add the egg whites to your stand mixer and whip them until smooth. As you do that, add the powdered sugar, too.

3
Done

Draw a few lines of food coloring on the inside of a piping bag using a fine brush. Fill the piping bag with the sweet beaten egg whites.

4
Done

Fill a 6 cupcake form with this cream. Bake in the oven for 50 minutes. Turn off and open the oven, to let the meringue cupcakes cool slowly, then transfer them to a wire rack to cool completely.

5
Done

For each ladyfinger, cut off 1/3 of it and discard it. You'll keep the 2/3 pieces.

6
Done

Add some Nutella on the cut-off end of the interior side of each ladyfinger. Stick them vertically on the sides of the cupcakes. Use 8 of them for each cupcake.

7
Done

Fill the empty space between the ladyfingers with whipped cream, then sprinkle some cocoa powder on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

744 kcal
Calories
18 g
Protein
28 g
Fat
104 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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