Banana Bread

  • Difficulty: Medium
  • one hour and 25 minutes
  • 6 servings

Be it a cake or a sweet bread, this is a tradition on this side of the pond. Soon it’ll be 100 years old. And it’s easy. Basically, you bake a thick batter made with mashed bananas for 1 hour.

Ingredients Needed for Banana Bread

3 ounces butter
3 bananas
1 egg
2 ounces brown sugar
1 teaspoon vanilla extract
½ teaspoon baking soda
7 ounces flour

How to Cook Banana Bread

  1. Add the butter to a pot over low heat and melt it.
  2. Broke 2 bananas into pieces and add them to a bowl. Mash them.
  3. Add the egg and mix it in.
  4. Keep adding the vanilla extract, baking soda, and a dash of salt. Mix until even.
  5. Add the flour and mix it in. Also, pour the melted butter and mix.
  6. Transfer the mixture to a buttered loaf pan. Cut the 3rd banana lengthwise in half and add it to the pan.
  7. Bake for 1 hour at 350⁰F/175⁰C.

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