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Beef Chuck Eye Roast with Sauteed Mushrooms

Roasted beef always goes well with a sautéed mushroom side! And, if you like mushrooms, try using more than just one type when cooking with them - brown, white, and shimeji mushrooms pair together really well!
Roasted beef always goes well with a sautéed mushroom side! And, if you like mushrooms, try using more than just one type when cooking with them - brown, white, and shimeji mushrooms pair together really well!

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Ingredients

2 tablespoons of olive oil
3 pounds of beef chuck eye roast
salt
pepper
1 small onion
5 ounces of brown champignon
5 ounces of shimeji mushroom
5 ounces of mushroom
½ cup red wine
½ cup vegetable stock
1 teaspoon butter

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

Pour 1 tablespoon of olive oil on the bottom of a glass baking tray. Lay the beef on the tray and season it with salt and pepper.

3
Done

Roast the beef for the next 45 minutes.

4
Done

Heat the remaining oil in a skillet over medium heat. Add the onion and the 3 types of mushrooms. Season them with salt, pepper, and cook them for 2 minutes.

5
Done

Pour the red wine, vegetable stock, and butter. Wait for the butter to melt and cook for 5 more minutes.

6
Done

Thinly slice the beef when it’s done and serve it with the sautéed mushroom side.

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Nutritional Chart

594 kcal
Calories
76 g
Protein
30 g
Fat
7 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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