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Fig, Prosciutto and Cheese Sandwiches

Fig, Prosciutto and Cheese Sandwiches

Rich in vitamins, natural sugars, and minerals, figs are destined to be served about as much as you can get them. They taste excellent too, and they’re such a versatile ingredient. We’ve placed them on top of a whole wheat bread and we made some delicious sandwiches using prosciutto, cheese, arugula, and a touch of Dijon mustard.

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Ingredients Needed for Fig, Prosciutto and Cheese Sandwiches

4 slices of whole wheat bread
2 teaspoons of dijon mustard
1 ounce arugula
4 slices of prosciutto
2 figs, thinly sliced
0.5 ounce manchego cheese
1 ounce fig jam

How to Make Fig, Prosciutto and Cheese Sandwiches

  1. Evenly spread 1 teaspoon of mustard on one of the bread slices.
  2. Top it with half of the prosciutto, fig, and arugula.
  3. Add the shredded cheese. Spread half of the fig jam on another slice of bread and place it on top of the prosciutto.
  4. Use the remaining ingredients to make the second sandwich.
Shimeji and Lamb Sandwiches

Shimeji and Lamb Sandwiches

Upgrade your sandwiches with this lamb and mushroom mixture. For this round of skillet cooking, bring together juicy lamb tenderloin with slightly crunchy Shimeji mushrooms and roasted pine nuts. They perfectly get along with the cream cheese.

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Ingredients Needed for Shimeji and Lamb Sandwiches


For the lamb mixture:

1 tablespoon vegetable oil
1 medium onion, chopped
4 ounces of shimeji mushrooms
1 tablespoon soy sauce
salt
pepper
7 ounces of lamb tenderloin, chopped
1 tablespoon chili flakes
1 tablespoon fresh dill, chopped
1 tablespoon roasted pine nuts

For the sandwiches:

6 whole wheat breads slices
½ cup cream cheese
1 tablespoon roasted pine nuts for serving

How to Make Shimeji and Lamb Sandwiches

  1. For the lamb mixture:

    Heat the oil in a skillet over low heat, then add the onion. Cook and stir until tender.

  2. Add the Shimeji mushrooms, stir once or twice, add the soy sauce, season with salt and pepper, and stir again.
  3. Make some room in the middle of the skillet and add the lamb tenderloin. Cook and stir it separately for 1 minute or so, then cook and stir the whole mixture until the meat is brown.
  4. Add the chili flakes, dill, and roasted pine nuts. Stir for 1-2 minutes and remove from heat.
  5. Assemble the sandwiches:

    Spread the cream cheese on the slices of bread, add some lamb mixture, and garnish with more roasted pine nuts.

Fig, Prosciutto and Mozzarella Sandwiches

Fig, Prosciutto and Mozzarella Sandwiches

It’s breakfast time and you should definitely try something new! Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base. Play with the flavors by mixing the salty prosciutto and mozzarella with sour balsamic glaze and sweet fig slices.

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Ingredients Needed for Fig, Prosciutto and Mozzarella Sandwiches

3 slices of bread (baguette)
3 tablespoons of butter
3 ounces of arugula
3 slices of prosciutto
3 ounces of mozzarella
2 bigger figs, sliced into 6 slices
balsamic glaze

How to Make Fig, Prosciutto and Mozzarella Sandwiches

  1. Spread the butter on each slice of bread and place them butter-covered side down in a skillet over low-medium heat.
  2. Cook them until golden brown, then turn them over and do the same for the other side.
  3. On each slice add 1-ounce arugula, 1-ounce prosciutto, and 1-ounce mozzarella. Top each with 2 slices of fig, drizzle with balsamic glaze and serve.
feta and grape crunchy sandwiches

Feta and Grape Crunchy Sandwiches

Let’s fix up some snacks by playing with the salty and sweet contrast. Mix the flavors of salty, creamy feta and tangy orange zest with the sweet, succulent baked grapes. Crunchy bread and olive oil hold everything together.

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Ingredients Needed for Feta and Grape Crunchy Sandwiches


For the grapes:

5 ounces of red grapes
pepper
salt
1 teaspoon olive oil

For the baguette slices:

6 baguettes slices
2 tablespoons of olive oil
pepper
salt

For the feta mixture:

5 ounces of feta cheese
pepper
1 tablespoon olive oil
1 tablespoon orange zest
more orange zest for serving

How to Make Feta and Grape Crunchy Sandwiches

  1. For the grapes:
    Place the grapes on a parchment paper-lined baking tray, season with pepper and salt, drizzle with the olive oil, then bake for 25 minutes at 340⁰F/170⁰C.
  2. For the baguette slices:
    Place the baguette slices on a parchment paper-lined baking tray, drizzle with the olive oil, season with salt and pepper, then roast for 20 minutes at 340⁰F/170⁰C.
  3. For the feta mixture:
    Add the feta cheese to a bowl, season generously with pepper, add the olive oil, and orange zest, then mix everything using a fork.
  4. Spread feta mixture on a baguette slice, add 3 grapes and sprinkle some orange zest. Do this for each slice.
cream cheese and smoked trout mini sandwiches

Cream Cheese and Smoked Trout Mini Sandwiches

These mini sandwiches are creamy and crunchy at the same time. Not to mention almost instantly ready. The bread is healthy, made with whole grain, and it goes so well with the creamy texture of smoked trout and cream cheese. Lemon and radishes only make it more lively.

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Ingredients Needed for Cream Cheese and Smoked Trout Mini Sandwiches

4 ounces of cream cheese
1 onion, diced
1 tablespoon lemon juice
1 tablespoon chives
salt
4 slices of whole grain baguette
2 ounces of smoked trout, flaked
1 radish, sliced
1 tablespoon broccoli sprouts

How to Make Cream Cheese and Smoked Trout Mini Sandwiches

  1. Add the cream cheese, onion, lemon juice, and chives, season with salt, and mix them.
  2. Spread the cream cheese mixture on the bread slices. On each one of them, add smoked trout, radish slices, and broccoli sprouts.

Crispy Cod Sandwiches

Let’s mix two goodies into one. The sandwich and the homemade fish fingers brought together into one delicious and mouth-watering snack. Coat the cod fingers with flour, egg wash, and fajita seasoning mixed with breadcrumbs, fry them, and stack your buns with raw veggies, mayo, and pickled cucumber.

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Ingredients Needed for Crispy Cod Sandwiches

¼ cup flour
salt
½ cup breadcrumbs
1 tablespoon fajita seasoning
2 eggs
2 tablespoons of milk
10 ounces of cod fillet
vegetable oil
4 burger buns, halved
4 cherry tomatoes, sliced
1 lemon, wedged
8 teaspoons of mayonnaise
1 pickled cucumber, sliced
2 ounces of salad mix

How to Make Crispy Cod Sandwiches

  1. Preparing the egg wash:
    Add the eggs and the milk to a smaller bowl and whisk them together.
  2. Add the flour to a smaller tray and mix it with some salt. Use another tray for the breadcrumbs, but mix these with the fajita seasoning.
  3. Heat some vegetable oil in a skillet over medium heat, coat the cod fillets with flour mix, egg wash, and fajita breadcrumbs, and fry them on both sides until golden brown.
  4. Spread two teaspoons mayonnaise on the lower half of each burger bun, add some salad, cherry tomato slices, and one cod fish finger. Top it with each bun’s upper half. Serve them with lemon wedges and pickled cucumber slices.
Chicken Salad Sandwiches

Chicken Salad Sandwiches

With chicken, celery, a few cranberries, and apple, this salad is perfect as a party snack or breakfast. We’ve tucked in a rich mayo and yogurt sauce, and we’ve served it as a sandwich, in a crispy baguette. Just perfect to start off the day!

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Ingredients Needed for Chicken Salad Sandwiches

2 breads rolls
1 tablespoon yogurt
1 tablespoon mayonnaise
0.5 celery stick, sliced
1 tablespoon dried cranberry
7 ounces of chicken breast, cooked
½ apple, diced
½ teaspoon curry powder
1 tablespoon almond
broccoli sprouts (for garnish)

How to Make Chicken Salad Sandwiches

  1. Slice the bread rolls through the middle and scoop their insides.
  2. Add the yogurt and mayo in a small bowl. Add the celery, cranberries, chicken, apple, curry, and almonds. Mix to combine everything.
  3. Use the mixture to fill the inside of the bread rolls.
  4. You can garnish with broccoli sprouts.
Egg Salad Toast Sandwiches

Egg Salad Toast Sandwiches

Are you a fan of the classic egg salad? That’s perfect because here we’ve played a bit with the recipe and made something new out of it. We’ve served the salad as a snack, on top of some crispy toast bread, next to a few slices of cherry tomato. There was no loss of flavor whatsoever!

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Ingredients Needed for Egg Salad Toast Sandwiches

4 eggs
1 tablespoon dijon mustard
1 tablespoon mayonnaise
1 teaspoon horseradish sauce
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
salt
pepper
4 slices of toast bread
4 cherry tomatoes, sliced

How to Make Egg Salad Toast Sandwiches

  1. Add the eggs in a saucepan. Fill it with enough water to cover the eggs and place it over medium heat. Bring it to a boil and cook the eggs for the next 7-8 minutes.
  2. Add the Dijon mustard, mayo, horseradish sauce, chives, and parsley in a large bowl. Season with salt and pepper. Mix.
  3. Peel the eggs, slice them into quarters, and then each quarter in halves. Add them to a large bowl. Pour the sauce you’ve made earlier over the eggs and mix to make the egg salad.
  4. Top the toast bread slices with cherry tomatoes and egg salad.

Baked Ham and Vienna Sausage Sandwiches

Are you hungry, but not prepared to spend time in the kitchen? Take the easy way (this time!) and make these delicious baked ham and vienna sausage sandwiches. All you need is some deli meats, cheese and bread.

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Ingredients Needed for Baked Ham and Vienna Sausage Sandwiches

4 vienna sausages
4 toast breads slices
2 tablespoons of mustard
2 ounces of cheddar cheese, shredded
2 hams slices
1 spring onion, slices
2 ounces of low moisture mozzarella, shredded

How to Make Baked Ham and Vienna Sausage Sandwiches

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the Vienna sausages lengthwise, then cut each part in halves.
  3. Cut 2-4 slices of Cheddar and shred the remaining cheese.
  4. Spread mustard on one toast slice. Add one slice of ham, two slices of cheddar cheese, 4 pieces of Vienna sausage, sprinkle some spring onion slices, add shredded mozzarella, and top the sandwich with one toast slice.
  5. Do the same with the second sandwich.
  6. Lay a baking tray with parchment paper and add the sandwiches.
  7. Add shredded Cheddar on top.
  8. Transfer the tray to the oven and bake for 15 minutes.

Salami and Mozzarella Sandwiches

The best part when making delicious sandwiches is mixing together different ingredients, and discovering new assortment of taste and flavor. Here is a recipe that will surely bring joy to your taste buds. It’s got salami, mozzarella, bechamel sauce, jalapeno, harissa, and cherry tomatoes. No shortage of ingredients, no shortage of flavor!

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Ingredients Needed for Salami and Mozzarella Sandwiches

3 breads slices
3 tablespoons of bechamel sauce
1 tablespoon chives, chopped
1 jalapeno, thinly sliced
6 teaspoons of harissa sauce
½ cup mozzarella, shredded
3 cherry tomatoes, sliced
6 salamis slices
1 tablespoon olive oil

How to Make Salami and Mozzarella Sandwiches

  1. Preheat the oven to 360°F/180°C
  2. Spread 1 tablespoon of bechamel sauce on each of the bread slices.
  3. Top with chives, sliced jalapeno, 2 teaspoons of harissa, and some shredded mozzarella.
  4. Add 1 thinly sliced cherry tomato and 2 slices of salami.
  5. Repeat the steps to make 2 more sandwiches.
  6. Place the sandwiches in a baking tray and drizzle them with olive oil.
  7. Bake them in the oven for the next 10 minutes.
  8. Serve them warm!

Grilled Turkey, Bacon and Pesto Sandwiches

Out of inspiration this morning? Well, this delicious sandwich might be your rescue! With a touch of pesto sauce, turkey breast, salami, cheese, bacon and bechamel sauce, this sandwich really doesn’t need more advertising! Plus, grilling really helps with releasing all those delicious flavors, which will pleasure your taste buds!

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Ingredients Needed for Grilled Turkey, Bacon and Pesto Sandwiches

2 breads slices
2 teaspoons of pesto sauce
3.5 ounces of turkey breast, cooked
2 jalapenos
2 tablespoons of bechamel sauce
4 cherry tomatoes
4 salamis slices
2 bacon slices
2 cheeses slices

How to Make Grilled Turkey, Bacon and Pesto Sandwiches

  1. Spread 1 teaspoon of pesto sauce over each bread slice.
  2. Cut the turkey into thin shreds and place it over the pesto.
  3. Top each sandwich with 1 jalapeno, 1 tablespoon of bechamel, 2 cherry tomatoes, 2 salami slices, and 1 slice of bacon.
  4. Place the sandwiches over a hot grill.
  5. Leave them for 2 minutes, and add 1 slice of cheese over each sandwich before serving.

Baked Ham and Cheese Sandwiches

Who can say no to a delicious cheesy sandwich? With toast bread, ham, two types of cheese and a touch of bechamel sauce, this sandwich could convince just about anyone! Did we mention that the sandwich is oven-baked?

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Ingredients Needed for Baked Ham and Cheese Sandwiches

4 toast breads slices
4 tablespoons of bechamel sauce
6 cheeses slices
2 hams slices
4 emmentals slices

How to Make Baked Ham and Cheese Sandwiches

  1. Preheat the oven to 360°F/180°C.
  2. Start making your sandwiches. Spread 1 tablespoon of bechamel sauce over 1 of the bread slices. Top it with 1 slice of cheese, 1 slice of ham, another slice of cheese, and finally close the sandwich with 1 slice of toast. Spread one more tablespoon of bechamel, 1 more slice of cheese, and 1 slice of emmental.
  3. Repeat the steps to make one more sandwich.
  4. Place the sandwiches in a baking tray, and slide it into the oven for the next 10 minutes.
  5. Serve the sandwiches warm!
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