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Baked Ham and Vienna Sausage Sandwiches

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Ingredients

Adjust Servings:
4 vienna sausages
4 toast breads slices
2 tablespoons of mustard
2 ounces of cheddar cheese, shredded
2 hams slices
1 spring onion , slices
2 ounces of low moisture mozzarella , shredded

Nutritional Information

401 kcal
Calories
33 g
Carbs
24 g
Protein
19 g
Fat

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Are you hungry, but not prepared to spend time in the kitchen? Take the easy way (this time!) and make these delicious baked ham and vienna sausage sandwiches. All you need is some deli meats, cheese and bread.

Features:

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Cut the Vienna sausages lengthwise, then cut each part in halves.

3
Done

Cut 2-4 slices of Cheddar and shred the remaining cheese.

4
Done

Spread mustard on one toast slice. Add one slice of ham, two slices of cheddar cheese, 4 pieces of Vienna sausage, sprinkle some spring onion slices, add shredded mozzarella, and top the sandwich with one toast slice.

5
Done

Do the same with the second sandwich.

6
Done

Lay a baking tray with parchment paper and add the sandwiches.

7
Done

Add shredded Cheddar on top.

8
Done

Transfer the tray to the oven and bake for 15 minutes.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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