Fig, Prosciutto and Mozzarella Sandwiches







A recipe allowed in a / diet.

It's breakfast time and you should definitely try something new! Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base. Play with the flavors by mixing the salty prosciutto and mozzarella with sour balsamic glaze and sweet fig slices.

Nutritional Chart

Calories: 268 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 19 g
  • 10 g

Ingredients Needed for Fig, Prosciutto and Mozzarella Sandwiches

3 slices of bread (baguette)
3 tablespoons of butter
3 ounces of arugula
3 slices of prosciutto
3 ounces of mozzarella
2 bigger figs, sliced into 6 slices
balsamic glaze

How to Make Fig, Prosciutto and Mozzarella Sandwiches

  1. Spread the butter on each slice of bread and place them butter-covered side down in a skillet over low-medium heat.
  2. Cook them until golden brown, then turn them over and do the same for the other side.
  3. On each slice add 1-ounce arugula, 1-ounce prosciutto, and 1-ounce mozzarella. Top each with 2 slices of fig, drizzle with balsamic glaze and serve.

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