• Home
  • Fig, Prosciutto and Mozzarella Sandwiches

Fig, Prosciutto and Mozzarella Sandwiches

It's breakfast time and you should definitely try something new! Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base. Play with the flavors by mixing the salty prosciutto and mozzarella with sour balsamic glaze and sweet fig slices.
It's breakfast time and you should definitely try something new! Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base. Play with the flavors by mixing the salty prosciutto and mozzarella with sour balsamic glaze and sweet fig slices.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 slices of bread (baguette)
3 tablespoons of butter
3 ounces of arugula
3 slices of prosciutto
3 ounces of mozzarella
2 bigger figs, sliced into 6 slices
balsamic glaze

Ingredients

Steps

1
Done

Spread the butter on each slice of bread and place them butter-covered side down in a skillet over low-medium heat.

2
Done

Cook them until golden brown, then turn them over and do the same for the other side.

3
Done

On each slice add 1-ounce arugula, 1-ounce prosciutto, and 1-ounce mozzarella. Top each with 2 slices of fig, drizzle with balsamic glaze and serve.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

268 kcal
Calories
14 g
Protein
19 g
Fat
10 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.