Chicken Salad Sandwiches

  • Difficulty: Basic
  • 10 minutes
  • 2 servings
Chicken Salad Sandwiches

With chicken, celery, a few cranberries, and apple, this salad is perfect as a party snack or breakfast. We’ve tucked in a rich mayo and yogurt sauce, and we’ve served it as a sandwich, in a crispy baguette. Just perfect to start off the day!

Ingredients Needed for Chicken Salad Sandwiches

2 breads rolls
1 tablespoon yogurt
1 tablespoon mayonnaise
0.5 celery stick, sliced
1 tablespoon dried cranberry
7 ounces of chicken breast, cooked
½ apple, diced
½ teaspoon curry powder
1 tablespoon almond
broccoli sprouts (for garnish)

How to Cook Chicken Salad Sandwiches

  1. Slice the bread rolls through the middle and scoop their insides.
  2. Add the yogurt and mayo in a small bowl. Add the celery, cranberries, chicken, apple, curry, and almonds. Mix to combine everything.
  3. Use the mixture to fill the inside of the bread rolls.
  4. You can garnish with broccoli sprouts.

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