Chicken Salad Sandwiches

Difficulty:

Basic

10

minutes

Servings:

2

A recipe allowed in a diet.

With chicken, celery, a few cranberries, and apple, this salad is perfect as a party snack or breakfast. We've tucked in a rich mayo and yogurt sauce, and we've served it as a sandwich, in a crispy baguette. Just perfect to start off the day!

Nutritional Chart

Calories: 361 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 35 g
  • 8 g
  • 36 g

Ingredients Needed for Chicken Salad Sandwiches

2 breads rolls
1 tablespoon yogurt
1 tablespoon mayonnaise
0.5 celery stick, sliced
1 tablespoon dried cranberry
7 ounces of chicken breast, cooked
½ apple, diced
½ teaspoon curry powder
1 tablespoon almond
broccoli sprouts (for garnish)

How to Make Chicken Salad Sandwiches

  1. Slice the bread rolls through the middle and scoop their insides.
  2. Add the yogurt and mayo in a small bowl. Add the celery, cranberries, chicken, apple, curry, and almonds. Mix to combine everything.
  3. Use the mixture to fill the inside of the bread rolls.
  4. You can garnish with broccoli sprouts.
4.5
(2)

Did you like this recipe?

Click on a star to rate it!

Average rating 4.5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top