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Fried Egg Sandwiches

Sandwiches are always a good option for breakfast because they are quick to make! And you can mix all kind of ingredients and tastes without too much effort! But try to alternate the sandwiches you make to overcome boredom. Those below have a variety of aromas just waiting to be tried out!

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Ingredients Needed for Fried Egg Sandwiches

1 tablespoon vegetable oil
5 bacon strips
4 bread slices
1 bun
1 tablespoon cream cheese
1 cheddar slice
1 cheese slice
1 red onion, sliced
1 avocado, sliced
1 chili, sliced
3 tomato slices
3 eggs
3 bok choy leaves

How to Make Fried Egg Sandwiches

  1. First heat the vegetable oil in a skillet and then add the bacon slices. Fry them until crispy.
  2. Slice your bun through the middle and toast it alongside the other bread slices.
  3. You can make the following combos:
  4. For the first sandwich spread cream cheese and add red onion, fried egg, 1 tomato slice, 1 bok choy leaf, and crispy bacon.
  5. For the second add Cheddar cheese, avocado, 1 tomato slice, red onion, fried egg, and crispy bacon.
  6. Last but not least, the third one has 1 slice of cheese, chili slices, 1 bok choy leaf, avocado, fried egg, and crispy bacon.

Spring Onion Sandwiches

When you are in a hurry, and you still want to eat a delicious breakfast, make yourself a sandwich. This one, with spring onion, yogurt, and Cheddar cheese is easy to make. It takes less than 20 minutes!

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Ingredients Needed for Spring Onion Sandwiches

1 demi baguette
3 tablespoons of mayonnaise
3 tablespoons of yogurt
3 tablespoons of chopped spring onion
½ cup shredded cheddar cheese
pepper
2 bacon

How to Make Spring Onion Sandwiches

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the baguette in half lengthwise.
  3. In a medium bowl, add the mayonnaise, the yogurt, the chopped spring onion, and ¼ cup of Cheddar cheese.
  4. Sprinkle some pepper.
  5. Combine all the ingredients.
  6. In a skillet, fry the bacon without using vegetable oil. When it is cooked, take off the bacon.
  7. In the same skillet, put the baguette halves upside down, in the fat remained from the bacon.
  8. When the bread is toasted, spread mayo, yogurt, and spring onion mixture on every slice of baguette.
  9. Add on top of every half of bread one slice of bacon and the remained shredded Cheddar cheese.
  10. Bake the sandwiches for 10 minutes.

Bacon Weave and Egg Sandwiches

If you are in love with bacon, as we are, try making these sandwiches! All you have to do is weave the bacon and crack some eggs on top of it. Then, the oven does all the work! The results are crunchy, creamy and with an intense delicious flavor!

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Ingredients Needed for Bacon Weave and Egg Sandwiches

6 bacon
2 toast breads
2 ounces of shredded mozzarella
2 eggs

How to Make Bacon Weave and Egg Sandwiches

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut in halves, on length, the bacon slices. You’ll obtain 12 halves.
  3. Wave 6 halves of bacon slices over one slice of bread.
  4. Cut the parts of bacon that hang over the bread edges.
  5. Over the bacon, put half of the shredded mozzarella quantity.
  6. Make the same thing with the other bread slice and the remaining bacon and mozzarella.
  7. Press with your fingers the centers of each sandwich.
  8. Crack the eggs and put one on top of each sandwich.
  9. Bake the sandwiches for 10-12 minutes.
  10. If you want, serve the sandwiches with ketchup or mayonnaise!

Mozzarella and Ham Sandwiches

These crispy mozzarella and ham sandwiches are absolutely delicious. Don’t forget to add some veggies for a perfect combo!

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Ingredients Needed for Mozzarella and Ham Sandwiches

4 bread slices
2 tablespoons of mayonnaise
½ cup shredded mozzarella
2 ham slices
1 tablespoon ketchup
2 tomato slices
pepper

How to Make Mozzarella and Ham Sandwiches

  1. Place 2 toast bread slices into a sandwich maker.
  2. Spread mayonnaise on each slice.
  3. Add shredded mozzarella, ham, ketchup, more mozzarella, and tomatoes.
  4. Sprinkle with pepper.
  5. Top it with the remaining bread slices.
  6. Cook until crusty and golden-brown.
  7. Enjoy!

Chicken Muffin Sandwiches

What is this delicious treat? Is it a muffin? Is it a sandwich? Well, it actually gets you the best out of both worlds. The muffins are salty, and enriched with a bit of melted butter and Cheddar on the inside, which makes them delicious on their own. But wait till you fill them with chicken and avocado salsa. Then they hit the next level!

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Ingredients Needed for Chicken Muffin Sandwiches

muffin :
½ cup flour
½ cup cornmeal
salt
1 teaspoon baking powder
2 ounces of butter, melted
1 egg
¼ red chili, minced
¼ cup cheddar, shredded
chicken :
1 egg
1 tablespoon milk
5 ounces of chicken breast
½ cup breadcrumbs
vegetable oil for frying
avocado salsa:
1 avocado, cubed
1 tablespoon olive oil
½ lime
2 bacon slices, fried
0.5 tomato, sliced

How to Make Chicken Muffin Sandwiches

  1. Preheat the oven to 350°F/175°C.
  2. You can first start with the muffins.
  3. Add the flour in a large bowl. Add the cornmeal, salt, baking powder, melted butter, and egg. Whisk everything until smooth. Add the red chili and Cheddar. Mix everything.
  4. Place the cornmeal mix in muffin molds. The mixture should be enough for 4 muffins.
  5. Bake the muffins for the next 15-17 minutes.
  6. In the meantime, you can take care of the chicken. Whisk the egg and milk in a bowl. Cut the chicken breast into quarters.
  7. Coat the chicken with egg wash and breadcrumbs.
  8. Heat the vegetable oil over medium-high heat. Add the chicken and cook it until golden and crispy.
  9. For the avocado salsa, add the avocado cubes in a large bowl. Pour the olive oil and lime juice. Season with salt and pepper and break the fried bacon into small bits. Add them in the bowl. Mash everything with a fork until smooth.
  10. In order to make the sandwiches, slice 1 of the muffins through the middle.
  11. Spread the avocado salsa over of the bottom half. Top it with 1 chicken bit, and 1 tomato slice. Finish it with the top half of the muffin.
  12. Repeat the steps to make the remaining sandwiches.

Cream-Filled Cookie Sandwiches

If you have guests and only a few minutes to prepare something for them, then pull up your sleeves and get cracking! You can make these cream-filled cookie sandwiches, with rainbow sprinkles that make them look amazing and more complex!

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Ingredients Needed for Cream-Filled Cookie Sandwiches

1 cup whipping cream
¼ cup condensed milk
7 ounces of cookie
¼ cup rainbow sprinkles

How to Make Cream-Filled Cookie Sandwiches

  1. Pour the whipping cream into a mixing bowl.
  2. Whip the whipping cream into soft peaks, using a hand mixer.
  3. Add the condensed milk and whip further until you make a dense and firm whipped cream (firm peaks).
  4. Spread cream filling on half of the cookies, about 1 teaspoon on each.
  5. Place the remaining cookies on top, and gently press on each to squeeze filling to edges. Remove the excess filling on the edges using a knife.
  6. Coat the edges with rainbow sprinkles.
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QUIZ: Pastrami Forever

The pastrami was brought to America by Yiddish-speaking immigrants from Eastern Europe, starting in the 1880s. Since then it has become one of the most (if not THE most) popular deli foods in the States. It is scrumptious and it is traditional. Check these pastrami questions and see if you’re up to a finger-licking pastrami-stuffed

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Beef-Stuffed French Bread

Beef-Stuffed French Bread

Say you’re in the mood for a few small one-bite open sandwiches made with baguette slices. And you’re not afraid to do some basic cooking, that is. You can pan-fry beef sirloin, stuff it inside a half baguette, flavor everything with garlic, bake it, and THEN slice the bread. What about that? Are you in?

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Ingredients Needed for Beef-Stuffed French Bread

8 ounces beef sirloin
2 teaspoons olive oil
salt
pepper
2 teaspoons butter
2 garlic cloves, smashed
½ baguette
¼ cup melted butter
1-2 teaspoons dill, minced
3 garlic cloves, crushed

How to Make Beef-Stuffed French Bread

  1. Drizzle the meat with olive oil and season with salt and pepper.
  2. Heat 1-2 teaspoons of oil in a pan over high heat and add the beef.
  3. Fry for 2-3 minutes on each side.
  4. Add the butter and garlic cloves, lower the heat, and cook for 1 minute more.
  5. Cut off the half baguette’s end and scoop out the crumb.
  6. Stuff the baguette with the cooked meat and place it into a baking dish.
  7. Add the melted butter to a small bowl or a cup together with the dill and crushed garlic. Shortly mix them.
  8. Coat the stuffed baguette with some of this sauce.
  9. Bake for 10 minutes at 360ºF/180ºC.
  10. Serve sliced and topped with the garlic-butter sauce.
3-Color Mozzarella Sandwich

3-Color Mozzarella Sandwich

If you have nothing against using food coloring, then go ahead and bring some color to your sandwiches. Something tells us that kids and teenagers will appreciate the new look.

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Ingredients Needed for 3-Color Mozzarella Sandwich

3 ounces low moisture mozzarella, grated
red food coloring
yellow food coloring
blue food coloring
6 slices of bread
3 tablespoons melted butter

How to Make 3-Color Mozzarella Sandwich

  1. Add each ounce of mozzarella to a smaller bowl. Color each one.
  2. Top 3 bread slices with red, yellow, and blue-colored cheese.
  3. Top with the remaining slices and coat with melted butter.
  4. Heat 1 teaspoon of vegetable oil in a pan over medium heat.
  5. Add the sandwiches and fry them for 2 minutes (or until golden brown) on each side.
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