Spring Onion Sandwiches


Ultra Basic





A recipe allowed in a diet.

When you are in a hurry, and you still want to eat a delicious breakfast, make yourself a sandwich. This one, with spring onion, yogurt, and Cheddar cheese is easy to make. It takes less than 20 minutes!

Nutritional Chart

Calories: 515 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 17 g
  • 35 g

Ingredients Needed for Spring Onion Sandwiches

1 demi baguette
3 tablespoons of mayonnaise
3 tablespoons of yogurt
3 tablespoons of chopped spring onion
½ cup shredded cheddar cheese
2 bacon

How to Make Spring Onion Sandwiches

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the baguette in half lengthwise.
  3. In a medium bowl, add the mayonnaise, the yogurt, the chopped spring onion, and ¼ cup of Cheddar cheese.
  4. Sprinkle some pepper.
  5. Combine all the ingredients.
  6. In a skillet, fry the bacon without using vegetable oil. When it is cooked, take off the bacon.
  7. In the same skillet, put the baguette halves upside down, in the fat remained from the bacon.
  8. When the bread is toasted, spread mayo, yogurt, and spring onion mixture on every slice of baguette.
  9. Add on top of every half of bread one slice of bacon and the remained shredded Cheddar cheese.
  10. Bake the sandwiches for 10 minutes.

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