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Sesame Pork Open Sandwiches

Sesame Pork Open Sandwiches

Making sandwiches is an art in itself. Here’s only one example. We coated these open sandwiches with a creamy mixture made with pork tenderloin, egg, spring onion, and chili, all mashed together and spiced. All this needed a matching topping, so the sesame seeds (white & black) won the contest.

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Ingredients Needed for Sesame Pork Open Sandwiches

14 ounces pork tenderloin, grilled
1 egg
2 spring onions, chopped
2 chilis, finely sliced
½ teaspoon pepper
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried curry
8 toast bread slices
sesame seeds

How to Make Sesame Pork Open Sandwiches

  1. Cut the grilled tenderloin into 1-inch pieces.
  2. Add it to the blender together with the egg, spring onion, and chili. Season with the pepper, salt, oregano, thyme, and curry.
  3. Mash everything, then spread the mixture on the bread.
  4. Add the sesame seeds on a plate. Press each slice coated-face-down into the seeds.
  5. Heat 1 teaspoon of oil in a pan over low heat and add the open sandwiches.
  6. Fry them for 2 minutes on both sides.
Pulled Pork Sandwiches with Arugula

Pulled Pork Sandwiches With Arugula

If you want these sandwiches on your table, you’ll have to be patient. In order to get this flavorful and tender pulled pork, you must marinate the meat for 2 hours, pan-sear it, then slow cook it for another 4 hours. Finally, when you assemble your sandwiches top the meat with refreshing arugula. All in all, it is worth the wait, believe us.

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Ingredients Needed for Pulled Pork Sandwiches With Arugula

4 garlic cloves, crushed
1 teaspoon salt
1 teaspoon dried rosemary
1 teaspoon chili flakes
1 teaspoon pepper
1 teaspoon fennel seeds
1 tablespoon olive oil
2 pounds of pork shoulder
3 bay leaves
8 buns
2 cups of arugula

How to Make Pulled Pork Sandwiches With Arugula

  1. Add the crushed garlic, salt, rosemary, chili flakes, pepper, fennel seeds, and olive oil to a small bowl. Mix until even.
  2. Add the pork shoulder to a roomy baking dish and coat it with the mixture. Marinate for 2 hours.
  3. Heat 2 teaspoons of vegetable oil in a pan over high heat and add the pork. Fry for 6 minutes on both sides.
  4. Transfer the seared pork to the slow cooker, add the bay leaves and cook for 4 hours.
  5. Transfer the cooked meat on the work surface and shred it.
  6. Cut each bun horizontally in half. Make sandwiches using the pulled pork and arugula.
Hot and Spicy Lamb Sandwiches

Hot and Spicy Lamb Sandwiches

If you’re in the mood for tasty sandwiches, preparing your own customized ones would be a much more interesting choice. You can use lamb, which tastes great and it’s a real treat for fans. This calls for some spicing and flavoring, so use onion and garlic, ginger, curry paste, five-spice powder, and chili sauce. Pickles are also welcome!

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Ingredients Needed for Hot and Spicy Lamb Sandwiches

1 tablespoon vegetable oil
1 medium onion, sliced
1 tablespoon ginger, chopped
1 teaspoon curry paste
10 ounces of lamb, chopped
1 tablespoon garlic powder
1 teaspoon five-spice powder
salt
pepper
¼ cup sweet corn
1 spring onion, chopped
4 bread buns
2 tablespoons of butter
4 ounces of lettuce
2 pickles, sliced
2 tablespoons of chili sauce
1 tablespoon broccoli sprouts

How to Make Hot and Spicy Lamb Sandwiches

  1. Heat the vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender.
  2. Add the ginger and curry paste. Stir them in. Add the lamb and turn the heat to medium-high. Cook and stir for 1 minute.
  3. Add the garlic powder, five-spice powder, season with salt and pepper. Cook and stir until the lamb meat is browned.
  4. Add the sweet corn and spring onion. Cook and stir for 1 more minute.
  5. Horizontally cut the buns in half. Spread butter on each one’s lower half. Add lettuce, sliced pickles, and some of the cooked lamb mixture. Top with hot chili sauce and broccoli sprouts.
Cheesy Smoked Salmon Sandwiches

Cheesy Smoked Salmon Sandwiches

These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We’ve tried them.

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Ingredients Needed for Cheesy Smoked Salmon Sandwiches

For the dressing:

1 tablespoon olive oil
1 teaspoon melted butter
1 garlic clove, crushed
1 teaspoon dried oregano
1 teaspoon dried thyme
salt
pepper
2 bread buns, sliced (for serving)

For the spread:

4 ounces of smoked salmon
1 tablespoon lemon juice
⅔ cup cream cheese
¼ red bell pepper, diced
2 tablespoons of parmesan, grated
1 teaspoon fresh parsley, chopped
salt
pepper
¼ cup broccoli sprouts for garnishing
1 lime, wedged

How to Make Cheesy Smoked Salmon Sandwiches

  1. For the dressing:

    Add the ingredients for the dressing to a small bowl. Mix until even using a teaspoon.

  2. Spread the dressing on the bread slices and transfer them to a baking dish. Bake for 15 minutes at 360⁰F/180⁰C.
  3. For the spread:

    Place the salmon on the work surface and grind it using a knife. Transfer it to a bowl.

  4. Also, add the lemon juice, cream cheese, bell pepper, parmesan, and parsley. Season with salt and pepper and mix until even using a fork or a tablespoon.
  5. Spread this mixture on the bread slices and top with broccoli sprouts. Serve with lime wedges.
Strawberry and Avocado Sandwiches

Strawberry and Avocado Sandwiches

Here is a quick fix for your morning rush. Top two grilled slices of bread with smashed avocado, strawberries, and feta cheese. It’s healthy, it powers you up, and it’s delicious. There you go.

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Ingredients Needed for Strawberry and Avocado Sandwiches

2 bread slices
1 avocado, smashed
3 ounces of strawberries, sliced (3-4 fruits)
3 ounces of feta cheese, crumbled

How to Make Strawberry and Avocado Sandwiches

  1. Grill the bread slices. Spread the smashed avocado on them.
  2. Add the strawberries and top with crumbled feta cheese.
Avocado, Tomato and Mozzarella Sandwiches

Avocado, Tomato and Mozzarella Sandwiches

So, you are in a hurry and quickly need your batteries charged for the next few hours. And it has to be delicious. Just spread some smashed avocado on two grilled slices of bread. Top them with a juicy cherry tomato mix and some fresh mozzarella. Now, go!

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Ingredients Needed for Avocado, Tomato and Mozzarella Sandwiches

2 bread slices
1 avocado, smashed

For the veggie mix:

3 ounces of cherry tomatoes, sliced
1 tablespoon olive oil
pepper
salt
1 ounce fresh basil, chopped
1 teaspoon balsamic glaze
2 ounces of fresh mozzarella balls for serving

How to Make Avocado, Tomato and Mozzarella Sandwiches

  1. Grill the bread slices.
  2. For the veggie mix:

    Add the cherry tomatoes, olive oil, fresh basil, and balsamic glaze to a bowl. Season with salt and pepper and mix.

  3. Spread the avocado on the bread slices, add the veggie mix, and top with halved fresh mozzarella balls.
Pastrami, Mayo and Yogurt Toast Sandwiches

Pastrami, Mayo and Yogurt Toast Sandwiches

Good morning! Ready to eat your toast? First prepare a smooth and sour spread from mayonnaise, mustard, yogurt, and lemon juice. Then bring more help with finger-licking pastrami and pickles and let the new day begin.

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Ingredients Needed for Pastrami, Mayo and Yogurt Toast Sandwiches

2 tablespoons of mayonnaise
1 tablespoon dijon mustard
1 tablespoon yogurt
1 teaspoon lemon juice
salt
pepper
4 toast bread slices
4 ounces of pastrami, sliced (12 slices)
2 pickles

How to Make Pastrami, Mayo and Yogurt Toast Sandwiches

  1. For the spread:

    Add the mayonnaise, mustard, yogurt, and lemon juice to a small bowl. Season with salt and pepper, then mix until even.

  2. Make the sandwiches:

    Spread mayo mixture on a slice of toast. Add 3-4 pastrami slices and some pickles. Top with another slice of toast. Do this for the next sandwich.

Pork Tenderloin and Potato Sandwiches

Pork Tenderloin and Potato Sandwiches

Since potatoes are often regarded as a substitute for bread, why not make some potato sandwiches? Flavor the potato slices with oregano and olive oil before baking them. Also, rub the pork tenderloin with Cajun seasoning before frying it. Then it’s all about putting your sandwiches together. Make them hot and sour by finishing them off with chili, tomatoes, and pickles.

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Ingredients Needed for Pork Tenderloin and Potato Sandwiches

1 large potato, cut into 4 thicker slices
salt
pepper
1 teaspoon dried oregano
1 tablespoon olive oil
7 ounces of pork tenderloin
1 teaspoon cajun seasoning
vegetable oil
2 tablespoons of ketchup
1 lettuce leaf (halved)
1 medium tomato, sliced into 4
1 fresh chili, sliced
1 small radish, sliced
1 ounce pickles

How to Make Pork Tenderloin and Potato Sandwiches

  1. Place the potato slices into a baking dish and season them with salt, pepper, and dried oregano. Drizzle with olive oil and bake for 25 minutes at 360⁰F/180⁰C.
  2. Place the pork tenderloin on the work surface. Cut it lengthwise in half. Season both sides with salt, pepper and Cajun seasoning. Rub in.
  3. Heat 1/3 cup of vegetable oil in a skillet over medium heat. Place the seasoned tenderloin halves into the skillet. Fry them for 4 – 6 minutes each side.
  4. Add 1 tablespoon ketchup on a potato slice. Place 1 lettuce leaf half, add 1 tenderloin piece, 2 tomato slices, 3 – 4 chili slices, 2 – 3 radish slices, and 1/2 an ounce pickles. Top with another potato slice. Do the same for the remaining ingredients.
Egg and Salmon Sandwiches

Egg and Salmon Sandwiches

Why don’t you start your day with these deliciously creamy and colorful sandwiches? It takes about 5 minutes to mix some parsley with cream cheese into a cream which you then spread it on the toast. Top with smoked salmon, boiled egg, tomato, and broccoli sprouts.

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Ingredients Needed for Egg and Salmon Sandwiches

1 medium tomato, sliced
1 boiled egg, sliced
2 tablespoons of broccoli sprouts
4 ounces of smoked salmon
1 tablespoon fresh parsley, chopped
4 tablespoons of cream cheese
2 toast bread slices

How to Make Egg and Salmon Sandwiches

  1. Mix the parsley and cream cheese until even.
  2. Spread the mixture on the bread slices. Add the salmon, egg slices, tomato slices, and top with broccoli sprouts.
Yorkshire Pudding Mini-Sandwiches

Yorkshire Pudding Mini-Sandwiches

This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.

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Ingredients Needed for Yorkshire Pudding Mini-Sandwiches

2 tablespoons of olive oil
⅓ cup milk
2 eggs
⅓ cup flour
3 ounces of mozzarella
1 ounce sun-dried tomatoes, cut into strips
2 fresh basil leaves
3 ounces of feta cheese, cubed
3 ounces of bacon (2 strips)
1 tablespoon fresh parsley, chopped
3 ounces of ham, cut into strips
2 ounces of cheddar, grated
1 tablespoon spring onion, chopped

How to Make Yorkshire Pudding Mini-Sandwiches

  1. Heat the oven. Divide the olive oil between the cups of a 6-cupped muffin pan.
  2. Heat for 10 minutes at 360⁰F/180⁰C.
  3. Add the milk, eggs, and flour to a pitcher. Blend them until even using a hand blender.
  4. Distribute the mixture between the 6 cups of the muffin cup. Bake for 12 – 14 minutes at 430⁰F/220⁰C.
  5. Cut the puddings horizontally in half and start putting together the mini-sandwiches. Make the first two with 2 mozzarella slices, 1/2-ounce sun-dried tomatoes, 1 basil leaf, and one more mozzarella slice each.
  6. Make the next two with 1/2-ounce feta, 1/2-ounce bacon, and 1/2 tablespoon fresh parsley each.
  7. Make the last two with 1-ounce ham strips, 1-ounce Cheddar, and 1/2 tablespoon of chopped spring onion each.
  8. Bake for 10 minutes at 360⁰F/180⁰C.
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