Ingredients Needed for Shimeji and Lamb Sandwiches
For the lamb mixture:
1 tablespoon vegetable oil
1 medium onion, chopped
4 ounces of shimeji mushrooms
1 tablespoon soy sauce
7 ounces of lamb tenderloin, chopped
1 tablespoon chili flakes
1 tablespoon fresh dill, chopped
1 tablespoon roasted pine nuts
For the sandwiches:
6 whole wheat breads slices
½ cup cream cheese
1 tablespoon roasted pine nuts for serving
How to Cook Shimeji and Lamb Sandwiches
- For the lamb mixture:
Heat the oil in a skillet over low heat, then add the onion. Cook and stir until tender.
- Add the Shimeji mushrooms, stir once or twice, add the soy sauce, season with salt and pepper, and stir again.
- Make some room in the middle of the skillet and add the lamb tenderloin. Cook and stir it separately for 1 minute or so, then cook and stir the whole mixture until the meat is brown.
- Add the chili flakes, dill, and roasted pine nuts. Stir for 1-2 minutes and remove from heat.
- Assemble the sandwiches:
Spread the cream cheese on the slices of bread, add some lamb mixture, and garnish with more roasted pine nuts.