Ingredients Needed for Feta and Grape Crunchy Sandwiches
For the grapes:
5 ounces of red grapes
pepper
salt
1 teaspoon olive oil
For the baguette slices:
6 baguettes slices
2 tablespoons of olive oil
pepper
salt
For the feta mixture:
5 ounces of feta cheese
pepper
1 tablespoon olive oil
1 tablespoon orange zest
more orange zest for serving
How to Cook Feta and Grape Crunchy Sandwiches
- For the grapes:
Place the grapes on a parchment paper-lined baking tray, season with pepper and salt, drizzle with the olive oil, then bake for 25 minutes at 340⁰F/170⁰C. - For the baguette slices:
Place the baguette slices on a parchment paper-lined baking tray, drizzle with the olive oil, season with salt and pepper, then roast for 20 minutes at 340⁰F/170⁰C. - For the feta mixture:
Add the feta cheese to a bowl, season generously with pepper, add the olive oil, and orange zest, then mix everything using a fork. - Spread feta mixture on a baguette slice, add 3 grapes and sprinkle some orange zest. Do this for each slice.