Feta and Grape Crunchy Sandwiches
Let’s fix up some snacks by playing with the salty and sweet contrast. Mix the flavors of salty, creamy feta and tangy orange zest with the sweet, succulent baked grapes. Crunchy bread and olive oil hold everything together.
Ingredients Needed for Feta and Grape Crunchy Sandwiches
For the grapes:
5 ounces of red grapes
pepper
salt
1 teaspoon olive oil
For the baguette slices:
6 baguettes slices
2 tablespoons of olive oil
pepper
salt
For the feta mixture:
5 ounces of feta cheese
pepper
1 tablespoon olive oil
1 tablespoon orange zest
more orange zest for serving
How to Cook Feta and Grape Crunchy Sandwiches
- For the grapes:
Place the grapes on a parchment paper-lined baking tray, season with pepper and salt, drizzle with the olive oil, then bake for 25 minutes at 340⁰F/170⁰C. - For the baguette slices:
Place the baguette slices on a parchment paper-lined baking tray, drizzle with the olive oil, season with salt and pepper, then roast for 20 minutes at 340⁰F/170⁰C. - For the feta mixture:
Add the feta cheese to a bowl, season generously with pepper, add the olive oil, and orange zest, then mix everything using a fork. - Spread feta mixture on a baguette slice, add 3 grapes and sprinkle some orange zest. Do this for each slice.