Calories: 150 kCal / serving
- 8 g
- 7 g
- 14 g
Ingredients Needed for Egg Salad Toast Sandwiches
1 tablespoon dijon mustard
1 tablespoon mayonnaise
1 teaspoon horseradish sauce
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
4 slices of toast bread
4 cherry tomatoes, sliced
How to Make Egg Salad Toast Sandwiches
- Add the eggs in a saucepan. Fill it with enough water to cover the eggs and place it over medium heat. Bring it to a boil and cook the eggs for the next 7-8 minutes.
- Add the Dijon mustard, mayo, horseradish sauce, chives, and parsley in a large bowl. Season with salt and pepper. Mix.
- Peel the eggs, slice them into quarters, and then each quarter in halves. Add them to a large bowl. Pour the sauce you’ve made earlier over the eggs and mix to make the egg salad.
- Top the toast bread slices with cherry tomatoes and egg salad.