Fig, Prosciutto and Cheese Sandwiches

  • Difficulty: Medium
  • 15 minutes
  • 2 servings
Fig, Prosciutto and Cheese Sandwiches

Rich in vitamins, natural sugars, and minerals, figs are destined to be served about as much as you can get them. They taste excellent too, and they’re such a versatile ingredient. We’ve placed them on top of a whole wheat bread and we made some delicious sandwiches using prosciutto, cheese, arugula, and a touch of Dijon mustard.

Ingredients

4 slices of whole wheat bread
2 teaspoons of dijon mustard
1 ounce arugula
4 slices of prosciutto
2 figs, thinly sliced
0.5 ounce manchego cheese
1 ounce fig jam

Steps

  1. Evenly spread 1 teaspoon of mustard on one of the bread slices.
  2. Top it with half of the prosciutto, fig, and arugula.
  3. Add the shredded cheese. Spread half of the fig jam on another slice of bread and place it on top of the prosciutto.
  4. Use the remaining ingredients to make the second sandwich.

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