4 slices of whole wheat bread
2 teaspoons of dijon mustard
1 ounce arugula
4 slices of prosciutto
2 figs, thinly sliced
0.5 ounce manchego cheese
1 ounce fig jam
- Evenly spread 1 teaspoon of mustard on one of the bread slices.
- Top it with half of the prosciutto, fig, and arugula.
- Add the shredded cheese. Spread half of the fig jam on another slice of bread and place it on top of the prosciutto.
- Use the remaining ingredients to make the second sandwich.