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Fig, Prosciutto and Cheese Sandwiches

Rich in vitamins, natural sugars, and minerals, figs are destined to be served about as much as you can get them. They taste excellent too, and they're such a versatile ingredient. We've placed them on top of a whole wheat bread and we made some delicious sandwiches using prosciutto, cheese, arugula, and a touch of Dijon mustard.
Features:
Rich in vitamins, natural sugars, and minerals, figs are destined to be served about as much as you can get them. They taste excellent too, and they're such a versatile ingredient. We've placed them on top of a whole wheat bread and we made some delicious sandwiches using prosciutto, cheese, arugula, and a touch of Dijon mustard.

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Ingredients

4 slices of whole wheat bread
2 teaspoons of dijon mustard
1 ounce arugula
4 slices of prosciutto
2 figs, thinly sliced
0.5 ounce manchego cheese
1 ounce fig jam

Ingredients

Steps

1
Done

Evenly spread 1 teaspoon of mustard of one of the bread slices.

2
Done

Top it with half of the prosciutto, fig, and arugula.

3
Done

Add the shredded cheese. Spread half of the fig jam on another slice of bread and place it on top of the prosciutto.

4
Done

Use the remaining ingredients to make the second sandwich.

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Nutritional Chart

328 kcal
Calories
19 g
Protein
9 g
Fat
43 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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