Cream Cheese and Smoked Trout Mini Sandwiches

Difficulty:

Ultra Basic
10

minutes

Servings:

2
A recipe allowed in a diet.

These mini sandwiches are creamy and crunchy at the same time. Not to mention almost instantly ready. The bread is healthy, made with whole grain, and it goes so well with the creamy texture of smoked trout and cream cheese. Lemon and radishes only make it more lively.

Nutritional Chart

Calories: 286 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 19 g
  • 19 g

Ingredients Needed for Cream Cheese and Smoked Trout Mini Sandwiches

4 ounces of cream cheese
1 onion, diced
1 tablespoon lemon juice
1 tablespoon chives
salt
4 slices of whole grain baguette
2 ounces of smoked trout, flaked
1 radish, sliced
1 tablespoon broccoli sprouts

How to Make Cream Cheese and Smoked Trout Mini Sandwiches

  1. Add the cream cheese, onion, lemon juice, and chives, season with salt, and mix them.
  2. Spread the cream cheese mixture on the bread slices. On each one of them, add smoked trout, radish slices, and broccoli sprouts.
4
(3)

Did you like this recipe?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 3

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top