Search results for: chicken breast

Here are the search results for your query. Please use our advanced search page for more specific results.

Spicy Chicken Sandwich

If you have some leftover chicken breast, you can make a wonderful sandwich for work or a snack. All you have to do is add some mayonnaise, some seasoning, and some veggies, in order to make the meat very tasty.

Spicy Chicken Sandwich Read More »

Ingredients Needed for Spicy Chicken Sandwich

2 chicken breasts
salt
1 teaspoon Tex-Mex seasoning
1 teaspoon paprika powder
2 tablespoons of mayonnaise
2 ciabattas
4 lettuce leaves
1 tomato
1 ounce of mozzarella, shredded

How to Make Spicy Chicken Sandwich

  1. Boil the chicken breasts in a saucepan and shred the meat after it’s done.
  2. Transfer the shredded chicken to a large bowl.
  3. Sprinkle salt, Tex-Mex seasoning, and paprika powder. Mix them all together.
  4. Add the mayonnaise and make sure it imbibes the whole chicken.
  5. Cut the ciabatta in a top half and a bottom half, without separating the two pieces.
  6. Add mayonnaise on the bottom half.
  7. Add the lettuce leaves, tomato slices, shredded chicken with mayo, and shredded mozzarella.

Chicken and Bell Pepper Tortilla Wrap

If you feel like eating something similar to a kebab or shawarma, then how about you skip the fast food and make it yourself at home? Cook some chicken breast with soy sauce, add some bell pepper slices and some other veggies. Wrap everything in a tortilla and you’re good to go!

Chicken and Bell Pepper Tortilla Wrap Read More »

Ingredients Needed for Chicken and Bell Pepper Tortilla Wrap

2 chicken breasts
vegetable oil for cooking
salt
pepper
1 tablespoon soy sauce
¼ red bell pepper
0.25 green bell pepper
¼ yellow bell pepper
2 tortillas
1 cucumber
2 lettuces leaves
1 lime
2 ounces of feta cheese

How to Make Chicken and Bell Pepper Tortilla Wrap

  1. Heat oil in a cast-iron skillet to a medium high temperature.
  2. Add the chicken breasts, cut in pieces.
  3. Sprinkle salt and pepper.
  4. Add the soy sauce and stir fry until golden.
  5. In a wok, add the bell pepper slices, salt, and pepper and cook until the pepper pieces soften.
  6. Cut the cucumber in thin strips.
  7. Take 1 tortilla and add some cooked bell pepper and cooked chicken.
  8. Then add some cucumber strips and some shredded lettuce.
  9. Squeeze half a lime over the tortilla.
  10. Add the feta cheese.
  11. Roll the tortilla wrap.

Mustard and Honey Chicken

On its own, chicken breast doesn’t have much of a flavor. But if you cook it in mustard, honey, and heavy cream, it becomes a wonder. Serve with some fried bacon, for that extra crunch element, and parsley for a fresh touch.

Mustard and Honey Chicken Read More »

Ingredients Needed for Mustard and Honey Chicken

2 chicken breasts
vegetable oil for cooking
salt
pepper
1 tablespoon mustard
1 tablespoon honey
1 cup heavy cream
1 bacon
1 teaspoon parsley

How to Make Mustard and Honey Chicken

  1. Cut the 2 chicken breasts in thin strips.
  2. Heat oil in a cast-iron skillet to a medium high temperature.
  3. Add the chicken strips and cook them until golden, on both sides.
  4. Season with salt and pepper.
  5. Add the mustard to the skillet and roll the chicken in it.
  6. Add the honey over the chicken strips.
  7. Cook for a few minutes then add the heavy cream in the skillet.
  8. Keep stirring the chicken in the cream.
  9. Fry a slice of bacon.
  10. Serve the chicken and the sauce with fried bacon pieces.
  11. Sprinkle parsley.

Pepper Flavored Chicken With Crunchy Veggies

Chicken breast usually needs lots of extra flavors added. So, how about cooking it next to some red peppercorns? They spice things up a little, and bring new taste and flavor to the table. As a side, we recommend melting some butter, and adding corn, peas, and cherry tomatoes. Nothing bad can happen!

Pepper Flavored Chicken With Crunchy Veggies Read More »

Ingredients Needed for Pepper Flavored Chicken With Crunchy Veggies

6 mushrooms
5 cherry tomatoes
7 ounces of chicken breast, thinly sliced
2 tablespoons of olive oil
2 tablespoons of red peppercorns
1 teaspoon cashew powder
2 tablespoons of butter
3 ounces of sweet corn
3 ounces of green peas
salt

How to Make Pepper Flavored Chicken With Crunchy Veggies

  1. Slice the mushrooms and cherry tomatoes.
  2. Place the chicken breast on a wooden board and thinly slice it.
  3. Heat a skillet, add olive oil, and first fry the red peppercorns.
  4. Add the chicken and stir. Season it with cashew powder.
  5. After the meat has finished cooking on one side, add in the butter, in order for it to melt.
  6. Cook the meat until golden and brown.
  7. Separately, heat another skillet, and add remaining olive oil.
  8. Add the mushrooms, and after about 30 seconds, add the remaining butter.
  9. Melt it and add the sweet corn and green peas.
  10. Stir, season it with salt and add the cherry tomatoes.
  11. Add the chicken and cook for about 1 minute more.

Asparagus and Lime Chicken

A juicy piece of chicken breast is the best part of the chicken! We urge you to cook it and serve it with some wonderful asparagus.

Asparagus and Lime Chicken Read More »

Ingredients Needed for Asparagus and Lime Chicken

8 ounces of chicken breast
1 cup flour
6 ounces of asparagus
salt
pepper
½ lime
1 cup chicken stock

How to Make Asparagus and Lime Chicken

  1. Coat the chicken with flour.
  2. Boil some water in a medium size saucepan. Add salt and the asparagus. Boil it until tender, for about 5 minutes.
  3. Heat the vegetable oil in a medium size cast iron skillet. Carefully place the chicken breast in the pan. Cook for 6-7 minutes on each side.
  4. Remove the asparagus from the saucepan and place it in a medium size cast iron skillet. Add salt and pepper. Stir fry for 2-3 minutes.
  5. In a large saucepan, add the chicken stock, the juice from half of the lime, and the chicken. Use a spoon to drench the chicken with the stock. Keep cooking for 4-5 minutes.
  6. Serve the chicken and the asparagus together.

Ginger and Soy Sauce Marinated Chicken

Sometimes, chicken breast can have a pretty bland taste. But a marinated chicken breast soaks up a lot of flavors and it’s finger licking good!

Ginger and Soy Sauce Marinated Chicken Read More »

Ingredients Needed for Ginger and Soy Sauce Marinated Chicken

1 tablespoon olive oil
1 tablespoon soy sauce
2 tablespoons of water
1 teaspoon basil
1 teaspoon ginger
1 teaspoon chili
2 chicken breasts
1 tablespoon vegetable oil
4 ounces of baby carrot
4 ounces of green beans

How to Make Ginger and Soy Sauce Marinated Chicken

  1. Make a marinade out of the olive oil, soy sauce, water, basil, ginger and chili, by mixing everything together.
  2. Put the pieces of chicken breast in the mix. Marinate for 2 hours.
  3. Heat the vegetable oil in a cast-iron skillet to a high temperature. Fry the chicken pieces for 4-5 minutes on one side.
  4. After you turn the chicken on the other side, add the baby carrots and the green beans in the skillet. Cook for 5 more minutes.

Chicken With Brussels Sprouts and Sweet Potatoes

If you are on a diet, here’s an idea for a healthy dinner! Chicken breast is leaner and healthier than pork meat. Plus, the vegetables are low in calories!

Chicken With Brussels Sprouts and Sweet Potatoes Read More »

Ingredients Needed for Chicken With Brussels Sprouts and Sweet Potatoes

1 tablespoon olive oil
6 ounces of brussels sprout
2 chicken breasts
2 sweet potatoes, peeled and cut into cubes
sea salt
pepper
paprika
thyme
2 tablespoons of shredded mozzarella

How to Make Chicken With Brussels Sprouts and Sweet Potatoes

  1. Preheat the oven to 350 degrees F/180 degrees C. Line a baking tray with parchment paper. Drizzle it with olive oil.
  2. In the middle, put the 2 chicken breasts; in one end, put the Brussels sprouts, and in the other, put the sweet potatoes.
  3. Season it with sea salt, freshly ground pepper, and paprika. Put on top a few thyme leaves.
  4. Bake it for 40 minutes.
  5. Spread the mozzarella on top of it and serve.

Fried Chicken With Herb Butter

Grilled chicken breast can be one of the blandest types of meat. How about you try an alternative? Cut the chicken breast and fill it with herbs, butter, and bacon. Coat the meat with flour, egg wash, and breadcrumbs. Last, but not least, fry it. It’s delicious!

Fried Chicken With Herb Butter Read More »

Ingredients Needed for Fried Chicken With Herb Butter

1 tablespoon parsley, chopped
3.5 ounces of butter
2 chicken breasts
4 bacon
½ cup flour
1 egg
1 tablespoon milk
½ cup breadcrumbs

How to Make Fried Chicken With Herb Butter

  1. Let the butter rest at the room temperature until it turns soft.
  2. Mix it with the chopped parsley.
  3. Roll the butter in a parchment paper to make a cylinder.
  4. Freeze the butter for 20 minutes.
  5. Cut along one side the chicken breasts, horizontally.
  6. Slice the frozen butter.
  7. Fry the bacon in a skillet, without using vegetable oil. Crack the crispy bacon.
  8. Fill each chicken breast with butter slices and bacon pieces.
  9. Make an egg wash by mixing the egg with milk.
  10. Coat each chicken breast with flour, then egg wash, and then breadcrumbs.
  11. Fry the chicken until it turns golden.
  12. Serve the fried chicken with your favorite side.

Guacamole Chicken Pack

Do you have some leftover guacamole in the refrigerator? It’s time to use it! Fill a chicken breast with it and wrap it in bacon. A chicken breast is enough to make two servings! Have a delicious lunch!

Guacamole Chicken Pack Read More »

Ingredients Needed for Guacamole Chicken Pack

1 chicken breast
2 tablespoons of guacamole
6 bacon slices

How to Make Guacamole Chicken Pack

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Cut in halves the chicken breast.
  3. Make a small hole in each chicken piece using a knife.
  4. Fill the holes with guacamole.
  5. Wrap each chicken piece in bacon slices.
  6. Bake them for 35 minutes.

Goat Cheese and Cherry Tomato Filled Chicken

Hello everybody! Please preheat your ovens because we have a delicious recipe planned for you. It involves a butterflied chicken breast, filled with a delicious mix of goat cheese, cherry tomatoes, pine nuts, and basil leaves. This recipe is about as simple as they get, so place the ingredients in the oven and let the heat worry about the rest.

Goat Cheese and Cherry Tomato Filled Chicken Read More »

Ingredients Needed for Goat Cheese and Cherry Tomato Filled Chicken

10 ounces of chicken breast
2 ounces of goat cheese
2 cherry tomatoes, halved
4 basil leaves
1 teaspoon pine nut
1 tablespoon olive oil
salt
pepper

How to Make Goat Cheese and Cherry Tomato Filled Chicken

  1. Preheat the oven to 360°F/180°C.
  2. Slice the chicken breast through the middle, opening it to make room for the filling.
  3. Add the goat cheese, cherry tomatoes, pine nuts, and basil.
  4. Add vegetable oil in a glass baking tray. Add the chicken and season it with salt and pepper.
  5. Cook the chicken for the next 35 minutes!
  6. Cut it in 0.4-inch (1 cm) thick slices and serve!

Chicken With Mustard and Barbecue Glaze

When you want to eat some very tender chicken breast, the best idea is to marinate it. You can use a basic marinade made with olive oil, lemon juice, and salt. But we suggest something better! Use mustard and barbecue sauce, mixed with garlic and nutmeg to marinate the meat! All these aromas combined together give so much taste to the chicken!

Chicken With Mustard and Barbecue Glaze Read More »

Ingredients Needed for Chicken With Mustard and Barbecue Glaze

1 chicken breast
¼ cup barbecue sauce
3 tablespoons of mustard
½ teaspoon nutmeg
3 garlics
salt
1 tablespoon olive oil
3 tablespoons of vegetable oil

How to Make Chicken With Mustard and Barbecue Glaze

  1. Cut the chicken breast into strips and put them in a bowl.
  2. Crush the garlic.
  3. Add the barbecue sauce, mustard, nutmeg, garlic, salt, and olive oil.
  4. Mix all the ingredients with a spoon.
  5. Marinate the chicken for 1 hour.
  6. Heat the vegetable oil in a skillet and fry the chicken. To make it softer, add 3-4 tablespoons of water.
  7. Serve the dish with a fresh salad, such as spinach.

Garlic and Ginger Fried Chicken

Can you imagine the taste of ginger, garlic, honey, oregano, red wine, and olive oil in one combo? Just marinate some chicken breast using this savory mixture and then fry it! This is what we call a crazy aromatic dish!

Garlic and Ginger Fried Chicken Read More »

Ingredients Needed for Garlic and Ginger Fried Chicken

1 chicken breast
1.25 inches of - ginger root
3 garlics
1 teaspoon honey
½ cup red wine
1 teaspoon dried oregano
1 tablespoon olive oil
salt
3 tablespoons of vegetable oil

How to Make Garlic and Ginger Fried Chicken

  1. Dice the chicken breast.
  2. Peel and dice the ginger root.
  3. Crush the garlic.
  4. Put in a bowl the chicken, ginger, garlic, honey, red wine, dried oregano, olive oil, and salt.
  5. Mix everything together and marinate the meat for 1 hour.
  6. Heat the vegetable oil in a skillet and fry the chicken. Add 1 or 2 tablespoons of cold water.
  7. Serve the fried chicken with mashed potatoes and spring onion.
Scroll to Top