Pepper Flavored Chicken With Crunchy Veggies


Ultra Basic





A recipe allowed in a diet.

Chicken breast usually needs lots of extra flavors added. So, how about cooking it next to some red peppercorns? They spice things up a little, and bring new taste and flavor to the table. As a side, we recommend melting some butter, and adding corn, peas, and cherry tomatoes. Nothing bad can happen!

Nutritional Chart

Calories: 370 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 27 g
  • 24 g

Ingredients Needed for Pepper Flavored Chicken With Crunchy Veggies

6 mushrooms
5 cherry tomatoes
7 ounces of chicken breast, thinly sliced
2 tablespoons of olive oil
2 tablespoons of red peppercorns
1 teaspoon cashew powder
2 tablespoons of butter
3 ounces of sweet corn
3 ounces of green peas

How to Make Pepper Flavored Chicken With Crunchy Veggies

  1. Slice the mushrooms and cherry tomatoes.
  2. Place the chicken breast on a wooden board and thinly slice it.
  3. Heat a skillet, add olive oil, and first fry the red peppercorns.
  4. Add the chicken and stir. Season it with cashew powder.
  5. After the meat has finished cooking on one side, add in the butter, in order for it to melt.
  6. Cook the meat until golden and brown.
  7. Separately, heat another skillet, and add remaining olive oil.
  8. Add the mushrooms, and after about 30 seconds, add the remaining butter.
  9. Melt it and add the sweet corn and green peas.
  10. Stir, season it with salt and add the cherry tomatoes.
  11. Add the chicken and cook for about 1 minute more.

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